Type what you have

Ingredients

• ✓ egg
• peanut butter
• sucralose sweetener

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
2. 2 Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
3. 3 Bake in the preheated oven until the centers appear dry, about 8 minutes.

By lobsteriffic

Ingredients

• ✓ egg
• white cake mix
• vegetable oil

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough.
3. 3 Form dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your cookies. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. 5 Serve and enjoy!

By Hannah

Ingredients

• ✓ egg
• peanut butter
• sugar
• milk chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Line a baking sheet with parchment paper.
3. 3 Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
4. 4 Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
5. 5 Cut the dough with a heart-shaped cookie cutter.
6. 6 Place the hearts on the prepared baking sheet.
7. 7 Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
8. 8 Cool completely on the baking sheet.
9. 9 Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
10. 10 Dip the bottom and sides of each cookie in the melted chocolate.
11. 11 Place cookies on wax paper to dry.

By ShutUpNeatIt

Ingredients

• ✓ egg
• peanut butter
• sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
3. 3 Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
4. 4 Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
5. 5 Enjoy!

By heather

Ingredients

• ✓ egg
• peanut butter
• sugar

Instructions

1. 1 Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Mix peanut butter, white sugar, and egg in a medium bowl until smooth.
3. 3 Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern.
4. 4 Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. They can become too crumbly if they are overcooked. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
5. 5 Serve and enjoy!

By Francie

Ingredients

• ✓ egg
• peanut butter
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C).
2. 2 Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

By Stephanie T

Ingredients

• ✓ egg
• milk
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
3. 3 Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.

By Linda

Ingredients

• ✓ egg
• cream cheese
• sugar cookie mix
• raspberry baking chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
3. 3 Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.

By Melissa Goff

Ingredients

• ✓ egg
• yellow cake mix
• apple pie filling
• applesauce

Instructions

1. 1 Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
2. 2 Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
3. 3 Invert cake onto the plate and serve.

By Mary J

Ingredients

• ✓ egg
• devil's food cake mix
• vegetable oil
• semi-sweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Stir cake mix, eggs, and oil in a large bowl until well blended; fold in chocolate chips. Roll dough into walnut-sized balls; place cookies 2 inches apart on prepared cookie sheets.
3. 3 Bake in the preheated oven until edges are crisp, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Kalsmom

Ingredients

• ✓ egg
• red velvet cake mix
• vegetable oil
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cake mix, eggs, and oil together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.
3. 3 Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes.
4. 4 Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.

By rosebud15404

Ingredients

• ✓ egg
• whipped topping
• lemon cake mix
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. 2 Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
3. 3 Bake in the preheated oven until edges are golden, about 8 minutes.

By Linda K

Ingredients

• ✓ egg
• cream cheese
• white sugar
• chocolate sandwich cookie

Instructions

1. 1 Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
2. 2 Beat cream cheese, eggs, and sugar together in a bowl until smooth.
3. 3 Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
4. 4 Bake in the preheated oven until nearly set in the middle, about 15 minutes.
5. 5 Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.

By Katherine

Ingredients

• ✓ egg
• white cake mix
• butter
• powdered sugar

Instructions

1. 1 Position a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
2. 2 Stir cake mix, eggs, and butter together in a large bowl to form a soft cookie dough.
3. 3 Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven, one pan at a time, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

By thehungryscientist

Ingredients

• ✓ egg
• white sugar
• anise extract
• cake flour
• baking powder

Instructions

1. 1 In a large bowl, beat eggs with sugar until thick and pale, about 10 minutes. Stir in the anise extract. Sift together the flour and baking powder; fold into the egg mixture. Cover and let rest for 15 minutes.
2. 2 Divide dough into 3 parts. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Flour a springerle mold or rolling pin, and press the design into the dough. Cut apart the cookies and place them 1 inch apart onto a greased cookie sheet. Cover with a towel and let stand overnight.
3. 3 Preheat the oven to 300 degrees F (150 degrees C). Dust excess flour from cookies.
4. 4 Bake for 15 to 18 minutes in the preheated oven, until bottoms are lightly browned. Cool and store in an airtight container for up to 2 months.

By dlynn

Ingredients

• ✓ egg
• sugar
• peanut butter
• milk chocolate candy kiss

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl.
2. 2 Stir peanut butter, remaining 1 ¼ cups sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.
3. 3 Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets.
4. 4 Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.
5. 5 Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.
6. 6 Enjoy!

By Jacquita

Ingredients

• ✓ egg
• sugar
• peanut butter
• milk chocolate candy kiss

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir sugar, peanut butter, and egg together in a large bowl until well combined.
3. 3 Shape dough into 1-inch balls. If dough is too sticky, refrigerate until easy to handle, about 30 minutes.
4. 4 Place dough balls on an ungreased cookie sheet.
5. 5 Bake in the preheated oven until edges are set and tops are slightly cracked, about 10 minutes.
6. 6 Press a chocolate kiss into center of each warm cookie. Remove to a wire rack to cool.

By Sharon Baetcke

Ingredients

• ✓ egg
• lemon cake mix
• whipped topping
• confectioners sugar

Instructions

1. 1 In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
2. 2 When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
3. 3 Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
4. 4 Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.

By Jennifer

Ingredients

• ✓ egg
• peanut butter
• natural sweetener
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
3. 3 Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
4. 4 Bake in the preheated oven until edges are golden, 12 to 15 minutes.
5. 5 Cool for 1 minute before transferring to a wire rack to cool completely.

By Fioa

Ingredients

• ✓ egg
• ✓ egg
• yellow cake mix
• butter
• cream cheese
• confectioners sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch sheet pan.
2. 2 Make the cake mix layer: Stir cake mix, melted butter, and egg in a bowl until well combined. Press mixture into the prepared sheet pan.
3. 3 Make the cream cheese layer: Beat cream cheese and eggs in a bowl until combined. Gradually mix in confectioners' sugar. Pour mixture over the cake mix layer in the sheet pan.
4. 4 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C), and continue to bake until a toothpick inserted at the center of the pan comes out with just a few moist crumbs clinging to it, 30 to 35 minutes more.
5. 5 Remove from the oven and let cool completely before cutting into 24 bars.

By Charlene

Ingredients

• ✓ egg
• bittersweet chocolate
• margarine
• white sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Melt chocolate and margarine together in a saucepan over low heat. Cool to room temperature.
3. 3 Beat egg yolks and ½ sugar together in a large bowl with an electric mixer until light and fluffy; stir in chocolate mixture until just combined.
4. 4 Beat egg whites in a separate glass, metal, or ceramic bowl with an electric mixer until foamy. Gradually add remaining ½ sugar, continuing to beat until stiff peaks form.
5. 5 Spoon ⅓ chocolate mixture onto beaten egg whites using a rubber spatula. Gently run spatula around edges of mixture, lifting bottom up and over the center, repeating until well incorporated. Add remaining ⅔ chocolate mixture, folding just until batter is smooth. Pour ¾ batter into a 9-inch square pan.
6. 6 Bake in the preheated oven until edges are puffed and surface is firm, about 25 minutes. Place pan on a wire rack; cool cake to room temperature, about 30 minutes. Spread remaining ¼ batter over cake. Refrigerate until completely chilled, at least 30 minutes more.

By ZIP1992

Ingredients

• ✓ egg
• all-purpose flour
• heavy cream
• white sugar
• cardamom

Instructions

1. 1 In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
2. 2 Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

By Trudee

Ingredients

• ✓ egg
• peanut butter
• sugar
• baking soda

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
3. 3 Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

By Vicki Douglas

Ingredients

• ✓ egg
• chocolate cake mix
• butter
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together cake mix, butter, and eggs in a large bowl until smooth and well blended. Mix in chocolate chips until incorporated. Drop by spoonfuls onto ungreased baking sheets.
3. 3 Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool cookies on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

By Kristi

Ingredients

• ✓ egg
• milk
• white sugar
• pearl tapioca

Instructions

1. 1 Stir together milk, sugar, tapioca, and beaten eggs in a slow cooker until well combined.
2. 2 Cook on Low for 6 hours or High for 3 hours, stirring occasionally. Serve warm.

By GFfood

Ingredients

• ✓ egg
• lemon cake mix
• crispy rice cereal
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cake mix, cereal, melted butter, and egg in a bowl.
3. 3 Roll dough into 36 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
4. 4 Bake in the preheated oven until golden brown around edges, 9 to 12 minutes. Cool for 1 minute on cookie sheets before transferring cookies to a wire rack to cool completely.

By EAForsythe

Ingredients

• ✓ egg
• white sugar
• lemon juice
• butter
• lemon zest

Instructions

1. 1 Heat a saucepan with several inches water over medium heat; bring to a boil, then reduce to a simmer.
2. 2 Place eggs into a metal mixing bowl; add sugar and lemon juice. Place the bowl over the saucepan with simmering water; whisk continuously until mixture foams, then becomes thick, hot, and smooth, 8 to 10 minutes.
3. 3 Remove from heat; whisk in butter and lemon zest. Continue whisking until butter melts and incorporates into lemon curd.
4. 4 Press plastic wrap onto the curd's surface to prevent a skin from forming. Refrigerate until chilled and set, about 1 hour. Stir before serving.

By John Mitzewich

Ingredients

• ✓ egg
• semisweet chocolate chip
• butter
• white sugar

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line two 12-cup muffin tins with paper liners.
2. 2 Combine chocolate chips and butter in a saucepan over medium-low heat; cook and stir until melted and smooth, about 3 minutes. Cool slightly, about 5 minutes. Whisk in egg yolks.
3. 3 Beat egg whites in a large bowl with an electric mixer until soft peaks form; gradually beat in sugar with the mixer running until peaks are stiff and glossy.
4. 4 Stir some egg whites into chocolate mixture to lighten, then fold chocolate mixture into remaining egg whites until batter is well combined.
5. 5 Scoop batter into the prepared muffin cups, filling each 3/4 full.
6. 6 Bake in the preheated oven until cupcakes are just set in centers, about 25 minutes. Place muffin tins on wire racks to cool, about 5 minutes. Remove cupcakes from tins; place on wire racks to cool completely, about 15 minutes.

By SASS E Anne

Ingredients

• ✓ egg
• lemon
• butter
• white sugar

Instructions

1. 1 Grate zest of 2 lemons; squeeze juice from 3 lemons.
2. 2 Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; stir constantly until mixture is thickened. Remove from heat to cool completely.

By Phoebe

Ingredients

• ✓ egg
• bacon
• onion
• buttermilk baking mix
• parsley
• american cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin pans.
2. 2 Cook bacon and onion together in a large skillet over medium heat until bacon is crisp and onion is tender, about 5 minutes. Drain on paper towels and set aside to cool slightly.
3. 3 Whisk eggs in a medium bowl. Stir in baking mix, parsley, cheese, bacon, and onion until evenly combined. Spoon the mixture into the prepared muffin cups, filling each about 3/4 full.
4. 4 Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

By Jayne