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Lavender-Earl Grey Tea Cookies
Dessert American

Lavender-Earl Grey Tea Cookies

5.0

Prep
20 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Steep Earl Grey tea bag in hot milk in a small bowl.
  3. 3 Beat together sugar and butter in a large bowl with an electric mixer until creamy. Mix in egg until incorporated. Remove tea bag from hot milk; stir milky tea mixture into egg mixture. Mix in flour, lavender, baking powder, and baking soda until dough is well combined.
  4. 4 Drop dough by rounded spoonfuls onto ungreased cookie sheets.
  5. 5 Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool on a wire rack for 10 minutes.
  6. 6 Meanwhile, make glaze: Stir together lemon juice and water in a small bowl until well combined. Add sugar, lavender, and lemon zest; stir until combined.
  7. 7 Brush or spoon glaze onto cooled cookies.

By originalpoppyseed

Earl Grey Tea and Lime Ice Pops
Dessert

Earl Grey Tea and Lime Ice Pops

4.0

Prep
5 min
Cook
Total
215 min

Instructions

  1. 1 Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
  2. 2 Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
  3. 3 Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
  4. 4 Run some warm water over the molds to help loosen the ice pops.

By lutzflcat

Chocolate Earl Grey Cookies
Dessert

Chocolate Earl Grey Cookies

4.4

Prep
15 min
Cook
8 min
Total
23 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
  3. 3 Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
  4. 4 Bake in preheated oven for 8 minutes.

By Know-Nothing Gourmet

Earl Grey Cream Pie
Dessert

Earl Grey Cream Pie

Prep
15 min
Cook
25 min
Total
280 min

Instructions

  1. 1 Heat milk over medium heat in a medium saucepan until steam forms, 2 to 3 minutes. Remove from heat and add Earl Grey tea bags; steep 5 minutes.
  2. 2 Remove tea bags and whisk in sugar, cornstarch, and salt. Cook over medium heat until mixture is thick and bubbly, 5 to 7 minutes. Reduce heat to low and cook for 2 minutes. Remove from heat and let cool slightly.
  3. 3 Place egg yolks into a bowl. Pour 2 cups hot tea mixture into yolks, whisking constantly. Pour egg mixture into the saucepan and bring to a boil over medium-low heat. Cook, stirring constantly, for 2 minutes. Remove from heat; pour through a strainer into a clean bowl. Stir in butter and vanilla extract.
  4. 4 Pour mixture into the prepared pie crust. Chill in the refrigerator for 2 hours.
  5. 5 Beat heavy cream in a mixing bowl using an electric mixer until stiff peaks form, 3 to 4 minutes. Top chilled pie with whipped cream.
  6. 6 Return pie to the refrigerator to chill for 2 hours, or until set.

By HCarl

Earl Grey Tea Cookies
Dessert European

Earl Grey Tea Cookies

3.3

Prep
20 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. 2 Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
  3. 3 Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
  4. 4 Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
  5. 5 Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.

By Nomo-Witch

Peach Orange Iced Tea
Drink American

Peach Orange Iced Tea

4.6

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon or potato masher; add water and tea bags and stir well.
  2. 2 Refrigerate tea until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon. Serve tea over ice.

By Angela L

Springtime Citrus Cooler
Drink

Springtime Citrus Cooler

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.

By Karyn Ulriksen

Earl Grey Bread

Earl Grey Bread

Prep
5 min
Cook
55 min
Total
190 min

Instructions

  1. 1 Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
  2. 2 Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
  3. 3 Remove loaf from the machine after the cycle is done, about 3 hours.

By Natasha Lim

Earl Grey Tea Biscuits

Earl Grey Tea Biscuits

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. 2 Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
  3. 3 Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
  4. 4 Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
  5. 5 Bake in the preheated oven until golden brown, 12 to 15 minutes.

By StrangeBoy

Earl Grey Chia Pudding
Breakfast

Earl Grey Chia Pudding

2.5

Prep
10 min
Cook
5 min
Total
500 min

Instructions

  1. 1 Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
  2. 2 Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

By Leda F

Earl Grey Dutch Baby
Breakfast

Earl Grey Dutch Baby

4.0

Prep
15 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Heat milk in a small saucepan over medium heat until simmering. Place 2 tea bags in a bowl and pour hot milk on top. Steep for 5 minutes.
  3. 3 Carefully squeeze tea bags to release as much liquid as possible; discard tea bags. Let milk cool completely.
  4. 4 While tea is steeping in the milk, remove tea leaves from remaining tea bag. Grind into a powder using a spice grinder or mortar and pestle. Combine 1/2 the ground tea with confectioners' sugar in a small bowl. Reserve remaining ground tea.
  5. 5 Whisk eggs, flour, tea-infused milk, vanilla extract, and salt together in a large bowl until smooth. Pour batter through a mesh sieve to remove any remaining lumps.
  6. 6 Melt butter in a 10-inch cast iron skillet over medium-high heat. Immediately add apple slices, brown sugar, reserved ground tea, nutmeg, and cinnamon. Cook and stir until apples are tender, 4 to 5 minutes. Pour batter on top and transfer the pan to the preheated oven.
  7. 7 Bake until pancake is set, puffed, and golden brown, 13 to 15 minutes.
  8. 8 Shake skillet to loosen pancake and transfer to a serving plate. Dust with Earl Grey-sugar mixture.

By Humble Tea Co