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Easy Lemony-Dilly Cucumber Salad
Lunch American

Easy Lemony-Dilly Cucumber Salad

4.2

Prep
15 min
Cook
Total
25 min

Instructions

  1. 1 Whisk lemon zest, lemon juice, dill, and sugar together in a bowl until sugar dissolved; stir in mayonnaise until smooth. Stir in cucumber. Let stand before serving, 10 minutes.

By MyFoodWontKillYouReally

Lemon Pepper Dill Fish
Dinner American

Lemon Pepper Dill Fish

4.2

Prep
5 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  2. 2 Cover and cook on high for 3 to 5 minutes or until the fish turns white.

By Auntie KK

Baked Green Tomatoes
Dinner American

Baked Green Tomatoes

3.2

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. 2 Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
  3. 3 Bake in the preheated oven until crisp and golden brown, about 45 minutes.

By neicie

Creamy Celery Root Mash
Dinner American

Creamy Celery Root Mash

4.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. 2 Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.

By LizardLover2009

Marinated Pretzels
Appetizer American

Marinated Pretzels

4.3

Prep
70 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Break the pretzels into a large bowl.
  2. 2 Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

By Sue

Air Fryer Salmon for One
Dinner American

Air Fryer Salmon for One

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
  2. 2 Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
  3. 3 Line the air fryer basket with a perforated parchment round. Place salmon onto the parchment, skin-side down.
  4. 4 Cook salmon in the preheated air fryer until fish flakes easily with a fork, about 15 minutes.

By thedailygourmet

Ranch Oyster Crackers
Appetizer American

Ranch Oyster Crackers

4.8

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C).
  2. 2 Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.
  3. 3 Bake in the preheated oven for 15 to 20 minutes.

By Nina

Ranch Oyster Crackers
Appetizer American

Ranch Oyster Crackers

4.7

Prep
10 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.
  3. 3 Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
  4. 4 Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
  5. 5 Remove from the oven and allow to cool for 10 minutes before serving.

By Jackie

Creamy Chicken Ramen Soup with Dill
Dinner American

Creamy Chicken Ramen Soup with Dill

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.

By Chef Mo

Cast Iron Skillet Seared Salmon
Dinner American

Cast Iron Skillet Seared Salmon

5.0

Prep
5 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Pat fillets dry with paper towels; set in a baking dish, skin-sides down. Sprinkle with garlic-pepper seasoning and dill. Flip fillets; generously rub salt only over skin. Cover the baking dish; set aside for 15 to 20 minutes.
  2. 2 Heat oil in a large cast-iron skillet over high heat until it just starts to smoke; reduce heat to medium-high and add butter. Add fillets, skin-sides down, as soon as butter melts. Cover the skillet; cook until fish flakes easily with a fork, 7 to 9 minutes, depending on thickness. Remove fillets with a metal spatula, halve each fillet, and serve immediately.

By Stiritup

Pickled Green Beans
Pantry American

Pickled Green Beans

4.6

Prep
15 min
Cook
30 min
Total
765 min

Instructions

  1. 1 Inspect four pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until beans are ready. Wash new, unused lids and rings in warm soapy water.
  2. 2 Place green beans into a steamer basket over 1 inch of boiling water. Cover and cook until tender but still firm, about 3 minutes. Plunge beans into ice water, then drain well.
  3. 3 Pack beans into hot, sterilized jars. Add a garlic clove and 1 teaspoon salt to each jar, then slide in two sprigs of dill against the glass.
  4. 4 Bring vinegar and water to a boil in a large saucepan over high heat. Pour over beans, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  6. 6 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Kimber

Cucumber Sandwiches III
Lunch American

Cucumber Sandwiches III

4.6

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. 2 Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

By KIMBEE100

Honey Dijon Brussels Sprouts Recipe
Dinner American

Honey Dijon Brussels Sprouts Recipe

4.6

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
  2. 2 Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat

By Stacy

Bacon-Wrapped Salmon
Dinner American

Bacon-Wrapped Salmon

4.7

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
  2. 2 Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
  3. 3 Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

By Emily Compson Trenbeath

The Perfect Prime Rib Roast
Dinner American

The Perfect Prime Rib Roast

4.6

Prep
10 min
Cook
255 min
Total
265 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
  2. 2 Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
  3. 3 Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

By Luckyz Recipes

Garlic and Herb Lamb
Dinner American

Garlic and Herb Lamb

4.7

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Puncture leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix dill, salt, rosemary, and black pepper together in a bowl: rub over lamb.
  3. 3 Place lamb, fatty side up, on a rack in a shallow roasting pan.
  4. 4 Roast in the preheated oven for 2 to 2 ½ hours. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Tent with aluminum foil, and let stand 15 to 20 minutes before carving.

By DICIA

Cucumber Slices with Dill
Drink American

Cucumber Slices with Dill

4.5

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Combine cucumbers, onion, and dill in a large serving bowl.
  2. 2 Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
  3. 3 Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving

By Julie

Zucchini and Tomato Casserole
Dinner American

Zucchini and Tomato Casserole

4.2

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
  2. 2 Place zucchini in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender but firm. Transfer to the casserole dish. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Layer tomato slices over zucchini, and sprinkle with basil and Romano cheese.
  3. 3 Bake 30 minutes in the preheated oven, until bubbly and golden brown.

By ACSFRIEND

Fresh Herbed Halibut
Dinner American

Fresh Herbed Halibut

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
  2. 2 Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
  3. 3 Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.

By Lorenzo

Artichoke Spread
Appetizer American

Artichoke Spread

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
  3. 3 Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.

By Sarahsue