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Ingredients

• ✓ dark chocolate brownie mix
• vegetable oil
• water
• egg
• bittersweet chocolate
• milk chocolate chip
• white chocolate chips
• heavy cream
• corn syrup

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and line three 8-inch round cake pans with parchment paper.
2. 2 Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into the 3 prepared pans.
3. 3 Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool cakes completely before removing from pans.
4. 4 For ganache: Place each type of chocolate chips into separate bowls.
5. 5 Heat cream in the microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chocolate chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
6. 6 Let cool 2 hours before whipping with an electric mixer until fluffy.
7. 7 Stack cooled brownie cake layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.

By Ghirardelli