Type what you have

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• vanilla extract
• margarine
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
3. 3 Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
4. 4 Stir cream cheese, 1 cup sugar, and vanilla together in a medium bowl until smooth and creamy. Spread over crescent dough layer.
5. 5 Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter all over the top of the dough.
6. 6 Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle evenly on top.
7. 7 Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
8. 8 Once cool, cut into 24 squares. Enjoy!

By Ann

Ingredients

• ✓ crescent roll dough
• apple
• butter
• white sugar
• cinnamon
• mountain dew

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Cut each apple into 8 equal wedges; set aside.
3. 3 Separate crescent roll dough into triangles. Roll each apple wedge in a crescent roll triangle, starting at the wide end and rolling toward the pointed tip. Pinch to seal and place in the prepared baking dish.
4. 4 Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
5. 5 Bake in the preheated oven until golden brown, 35 to 45 minutes.

By docswife

Ingredients

• ✓ crescent roll dough
• cooking spray
• lemon
• cream cheese
• white sugar
• butter
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil, leaving an overhang; coat with cooking spray.
2. 2 Unroll 1 crescent roll dough; press into bottom of the prepared baking dish, stretching to edges.
3. 3 Combine lemon juice and ¾ lemon zest in a bowl. Beat cream cheese and ½ cup sugar into juice-zest mixture with an electric mixer until smooth and creamy; spread over crescent roll dough in the baking dish.
4. 4 Unroll remaining 1 crescent roll dough; place over cream cheese mixture, stretching to edges. Brush dough with melted butter. Combine 3 tablespoons sugar and remaining ¼ lemon zest in a small bowl; sprinkle over top.
5. 5 Bake in the preheated oven until top is golden brown, about 30 minutes. Cool for about 20 minutes.
6. 6 Lift dessert from baking dish using foil overhang; transfer to a cutting board. Cut into squares, leaving foil in place. Return bars to the baking dish; refrigerate until chilled, at least 1 hour.

By Pamela Souza LeBlanc

Ingredients

• ✓ crescent roll dough
• sugar
• butter
• cinnamon
• vanilla extract
• granny smith apple
• citrus-flavored soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Heat sugar, butter, cinnamon, and vanilla in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat; set aside.
3. 3 Divide crescent roll dough into 16 triangles. Roll 1 apple quarter with 1 dough triangle; arrange in the prepared pan. Pour butter mixture over wrapped apples; pour soda on top.
4. 4 Bake in the preheated oven until golden brown, 40 to 45 minutes.

By Kathy

Ingredients

• ✓ crescent roll dough
• cooking spray
• cream cheese
• sugar
• egg
• vanilla extract
• powdered sugar
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
3. 3 Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
4. 4 Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
5. 5 Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.

By Therese Aronica

Ingredients

• ✓ crescent roll dough
• strawberry
• water
• sugar
• cornstarch
• lemon juice
• heavy cream
• sugar
• whipped cream

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2 Place 1/2 cup strawberries and water in the bowl of a food processor; pulse until smooth.
3. 3 Combine 3 tablespoons sugar and cornstarch in a saucepan. Add puréed strawberry mixture; cook and stir until strawberry sauce has thickened, about 5 minutes. Stir in remaining 2 cups strawberries and lemon juice. Set aside.
4. 4 Unroll dough. Place 1 crescent roll on top of another; roll up, starting at the small end, to make 4 rolled double crescents. Brush each double roll with 1/2 teaspoon heavy cream and sprinkle each with 1/2 teaspoon sugar.
5. 5 Bake in the preheated oven until golden brown, 20 to 25 minutes. Transfer to a wire rack; cool completely.
6. 6 Split rolls in half horizontally; fill each with strawberry mixture and top with 1/2 cup whipped cream and crescent roll tops. Top servings with more strawberries mixture.

By Yoly

Ingredients

• ✓ crescent roll dough
• cooking spray
• brown sugar
• cinnamon
• cream cheese
• white sugar
• vanilla extract
• apple pie filling
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
2. 2 Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
3. 3 Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
4. 4 Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.

By Diane Hill Roark

Ingredients

• ✓ crescent roll dough
• peach
• water
• white sugar
• cinnamon
• nutmeg
• butter
• water
• brown sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place 1 cup peaches into each (8) ramekins. Combine ½ cup water and white sugar in a small bowl; stir until sugar is dissolved. Divide sugar mixture among ramekins on top peaches; sprinkle with cinnamon and nutmeg. Dot about ¾ teaspoon butter on each ramekin.
3. 3 Unroll and separate crescent roll dough; arrange 1 piece dough over peaches in each ramekin to completely cover. Cut small ventilation slits in each dough piece; lightly brush with 1 tablespoon water and sprinkle each with about ⅛ teaspoon brown sugar. Arrange ramekins on a baking sheet.
4. 4 Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Cool cobblers before serving for 20 minutes.

By Michie9469

Ingredients

• ✓ crescent roll dough
• cooking spray
• brown sugar
• butter
• cinnamon
• powdered sugar
• milk
• green food coloring
• yellow food coloring
• food coloring
• colored sugar
• festive sprinkles

Instructions

1. 1 Preheat the oven to 360 degrees F (182 degrees C). Spray the air fryer basket with cooking spray.
2. 2 Stir brown sugar, butter, and cinnamon together in a small bowl until smooth.
3. 3 Remove crescent roll dough from the can and separate into 4 rectangles. Press the seams together tightly to seal the dough.
4. 4 Spread butter mixture evenly over each rectangle, not going all the way to the edges. Start at the bottom of each long edge and roll tightly into a 10-inch log, sealing any open seams. Bring the ends of each roll together to form an oval shape, making sure you press tightly to seal so the filling doesn't ooze out in the air fryer and burn.
5. 5 Place one or two at a time in the prepared air fryer basket without overcrowding.
6. 6 Air-fry in the preheated air fryer for 5 minutes per batch. Remove to a wire rack and cool.
7. 7 Meanwhile, whisk powdered sugar and milk together until smooth. Divide mixture among 3 bowls. Add food coloring to each bowl.
8. 8 Drizzle icing over each cooled cake and decorate with sugar or sprinkles. Let icing dry before serving, about 10 minutes.

By Nicole McLaughlin

Ingredients

• ✓ crescent roll dough
• sugar
• cinnamon
• apple pie filling
• cinnamon
• applesauce
• white sugar
• brown sugar
• butter
• vanilla extract
• lemon juice
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
2. 2 Mix sugar and cinnamon for topping together in a small bowl; set aside.
3. 3 To prepare the cobbler: Mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
4. 4 Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
5. 5 Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.

By JONESY1

Ingredients

• ✓ crescent roll dough
• cooking spray
• peach preserves
• neufchatel cheese
• white sugar
• egg
• almond extract
• peach
• all-purpose flour
• brown sugar
• white sugar
• cinnamon
• salt
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
3. 3 Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
4. 4 Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
5. 5 Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.

By lutzflcat

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• lemon pie filling
• lemon
• vanilla extract
• butter
• white sugar
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2. 2 Unroll both pieces of crescent dough. Lay one piece on the bottom of the prepared pan. Set second piece aside.
3. 3 Combine cream cheese and 1/2 cup white sugar in a bowl; beat with an electric mixer until smooth. Mix in lemon pie filling, lemon zest and juice, and vanilla extract. Pour over crescent dough in the baking pan and cover with the second piece of dough. Pour melted butter over top and sprinkle with remaining white sugar.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes.
5. 5 Remove from the oven and place on a wire rack until completely cool, about 30 minutes. Chill in the refrigerator for at least 3 hours, or overnight.
6. 6 Dust with confectioners' sugar and cut into 24 bars.

By Art Araya

Ingredients

• ✓ crescent roll dough
• white sugar
• egg
• cream cheese
• vanilla extract
• cinnamon
• white sugar
• apple
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl, sprinkle about 1 tablespoon of this mixture over the apples, and set aside.
2. 2 In a medium bowl, mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy, and then stir in vanilla. Set aside.
3. 3 Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples, and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.
4. 4 Bake for 35 minutes in the preheated oven, or until golden brown. While still hot, brush the top with butter, and sprinkle the remaining cinnamon sugar over the top.

By Heidi Gibbons

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• key lime juice
• vanilla extract
• butter
• cinnamon sugar
• raspberry
• water
• white sugar
• apricot jam
• lemon
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
3. 3 Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
4. 4 Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
5. 5 While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
6. 6 Let crescents cool and serve with sauce.

By Denise

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• vanilla extract
• butter
• white sugar
• cinnamon
• almond

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
3. 3 Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
4. 4 Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

By Shelley

Ingredients

• ✓ crescent roll dough
• mozzarella cheese
• pizza sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll and separate crescent roll dough into 4 rectangles on a work surface, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles to make 8 rectangles. Place 1 slice mozzarella cheese on each rectangle; roll up tightly and press edges together to seal. Arrange seam-sides-down on a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. 4 Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Serve mozzarella sticks with pizza sauce for dipping.

By Amy

Ingredients

• ✓ crescent roll dough
• mozzarella cheese
• pepperoni
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

By Christi

Ingredients

• ✓ crescent roll dough
• butter
• white sugar
• cinnamon
• fruit jam

Instructions

1. 1 Gather the ingredients.
2. 2 Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
3. 3 Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
4. 4 Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
5. 5 While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
6. 6 Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.
7. 7 Serve with jam, Enjoy!

By Allrecipes Member

Ingredients

• ✓ crescent roll dough
• water
• baking soda
• pretzel salt
• cooking spray

Instructions

1. 1 Place a large stock pot over high heat. Add water and bring to a boil over high heat.
2. 2 Meanwhile shape crescents into desired shape and preheat air fryer to 350°
3. 3 Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.
4. 4 Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.
5. 5 Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ crescent roll dough
• cooking spray
• chicken chunk
• cream cheese
• garlic powder

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2 Stir chicken, cream cheese, and garlic powder together.
3. 3 Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.

By yoyo

Ingredients

• ✓ crescent roll dough
• flour
• cream cheese
• sour cherry
• cooking spray
• cinnamon

Instructions

1. 1 Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
2. 2 Spread each triangle with cream cheese.
3. 3 Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
4. 4 Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
5. 5 Set air fryer to 400 degrees F (200 degrees C).
6. 6 Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
7. 7 Transfer croissants to a plate and sprinkle with cinnamon.

By LaDonna Langwell

Ingredients

• ✓ crescent roll dough
• pork sausage
• onion
• cream cheese
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
3. 3 Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
4. 4 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

By MistyTubbs

Ingredients

• ✓ crescent roll dough
• pork sausage
• egg
• mozzarella cheese
• cheddar cheese
• oregano

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
3. 3 Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
4. 4 Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

By LeAnn

Ingredients

• ✓ crescent roll dough
• cream cheese
• sour cream
• mayonnaise-style salad dressing
• ranch dressing mix
• bell pepper
• broccoli
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Arrange crescent roll triangles in the shape of a Christmas tree on prepared baking sheet. Pierce dough with a fork.
3. 3 Bake in the preheated oven until golden brown and slightly crisp, 10 to 12 minutes. Let cool while making the topping.
4. 4 Mix cream cheese, sour cream, salad dressing, and dressing mix together.
5. 5 Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.

By JENHA

Ingredients

• ✓ crescent roll dough
• pork sausage
• cheddar cheese
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
2. 2 Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
3. 3 Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
6. 6 Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.

By Womanmarine

Ingredients

• ✓ crescent roll dough
• butter
• parmesan cheese
• garlic
• italian seasoning
• black pepper
• paprika

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine butter, Parmesan cheese, and garlic in a bowl.
3. 3 Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.
4. 4 Bake in the preheated oven until golden brown, 16 to 20 minutes.

By Yoly

Ingredients

• ✓ crescent roll dough
• almond paste
• mascarpone cheese
• white sugar
• egg
• almond
• sugar
• powdered sugar
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2. 2 Unroll 1 tube crescent roll dough; spread into the bottom of the prepared pan. Seal dough seams to prevent separation.
3. 3 Roll almond paste to size of dough in the baking pan; trim with a knife or a pizza cutter. Set aside.
4. 4 Beat mascarpone, 1/2 cup white sugar, and egg yolk in a bowl with an electric mixer until well combined and smooth; spread evenly on top of dough in the pan. Place reserved almond paste on top of mascarpone layer.
5. 5 Unroll remaining 1 tube crescent roll dough; place on top of almond paste layer ensuring dough completely covers. Seal dough seams.
6. 6 Beat egg white in a bowl; brush onto dough top. Sprinkle almonds evenly over dough; sprinkle 1 tablespoon white sugar evenly over almonds.
7. 7 Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Cool.
8. 8 Meanwhile, whisk confectioners' sugar and water together in a bowl; drizzle over cooled Danish.

By Lance F

Ingredients

• ✓ crescent roll dough
• olive oil cooking spray
• mozzarella cheese
• parmesan cheese
• parsley flakes
• garlic powder
• button mushroom
• pepperoni
• black olive

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
2. 2 Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
3. 3 Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
4. 4 Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
5. 5 Bake in the preheated oven until golden brown, 5 to 7 minutes.

By NomNomDelicious

Ingredients

• ✓ crescent roll dough
• cooking spray
• ground pork sausage
• mozzarella cheese
• egg
• milk
• salt
• pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
3. 3 Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.
4. 4 Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.

By JENNISELLERS

Ingredients

• ✓ crescent roll dough
• chicken breast
• salt
• black pepper
• cream of mushroom soup
• cream of chicken soup
• milk
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
3. 3 Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
4. 4 Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
5. 5 Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

By HotintheKitchen25