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Dad's Brandy Ice
Dessert American

Dad's Brandy Ice

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
  2. 2 Put half the vanilla ice cream and half the brandy mixture in a blender. Blend until smooth. Add remaining ice cream and brandy mixture to blender. Blend again until smooth. Store in freezer in the ice cream container.

By Ali

Grasshopper Pie II
Dessert

Grasshopper Pie II

4.0

Prep
Cook
Total

Instructions

  1. 1 In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  2. 2 Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  3. 3 Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  4. 4 Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.

By Celia

Brandy Alexander Pie
Dessert

Brandy Alexander Pie

4.8

Prep
60 min
Cook
10 min
Total
130 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
  2. 2 In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
  3. 3 Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
  4. 4 In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
  5. 5 Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.

By Linda K

Brandy Alexander Cocktail
Drink American

Brandy Alexander Cocktail

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice.
  3. 3 Add crème de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted.
  4. 4 Strain into a chilled glass.
  5. 5 Serve and enjoy.

By Allrecipes Member

Coffee Nudge
Drink American

Coffee Nudge

4.6

Prep
1 min
Cook
10 min
Total
11 min

Instructions

  1. 1 You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.

By MADAMMOCHA

Chocolate Monkey
Drink

Chocolate Monkey

3.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add vodka, crème de cacao, and banana liqueur. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By Tara G.

Sparkling Chocolate Martini
Drink

Sparkling Chocolate Martini

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
  2. 2 Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
  3. 3 Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.

By mayita

Dalgona Cocktail
Drink

Dalgona Cocktail

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes
  2. 2 Pour 1/2 of the milk into an old fashioned glass.
  3. 3 Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.

By thedailygourmet

Pumpkin Pie Martini
Drink

Pumpkin Pie Martini

3.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
  2. 2 Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.

By Beth

His-n-Hers Cocktails
Drink

His-n-Hers Cocktails

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Prepare his cocktail by pouring the vanilla vodka and hazelnut liqueur into a rocks glass over ice. Pour the contents of the glass into a cocktail shaker, then pour back into the rocks glass to mix.
  2. 2 Prepare her cocktail by pouring the raspberry vodka and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a martini glass rimmed with chocolate syrup, pour in the half-and-half, and garnish with maraschino cherries.
  3. 3 Kiss to mix flavors.

By Anthony Caporale

Chocolate Covered Cherry Martini
Drink

Chocolate Covered Cherry Martini

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, crème de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

By PunkyBarista5