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3-Ingredient Oreo Balls
Dessert American

3-Ingredient Oreo Balls

4.8

Prep
20 min
Cook
Total
90 min

Instructions

  1. 1 Line a baking sheet with parchment paper.
  2. 2 Mix Oreo cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
  3. 3 Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. 4 Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

By popcornprincess13

Easy Oreo Truffles
Dessert American

Easy Oreo Truffles

4.8

Prep
35 min
Cook
5 min
Total
100 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.
  3. 3 While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.
  4. 4 Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.
  5. 5 Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.
  6. 6 Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.
  7. 7 Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!

By Baker's

Raspberry Cheesecake Cookies
Dessert American

Raspberry Cheesecake Cookies

4.6

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. 2 Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
  3. 3 Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.

By Melissa Goff

Cream Cheese Tart Shells
Dessert American

Cream Cheese Tart Shells

4.5

Prep
40 min
Cook
20 min
Total
120 min

Instructions

  1. 1 Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
  2. 2 Preheat the oven to 325 degrees F (165 degrees C).
  3. 3 Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
  4. 4 Fill with your favorite filling and bake until shells are light brown, about 20 minutes.

By Glenda

Decadent Chocolate Truffles
Dessert American

Decadent Chocolate Truffles

4.6

Prep
30 min
Cook
Total
60 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat cream cheese in a large bowl until smooth. Gradually beat in confectioners' sugar until well blended.
  3. 3 Stir in melted chocolate and vanilla until no streaks remain. Refrigerate until just set so about 15 to 30 minutes.
  4. 4 Shape chilled mixture into 1-inch balls.
  5. 5 Roll balls into your favorite toppings, if desired. Enjoy!

By Jenny Saunders

Oreo Mini Cheesecakes
Dessert American

Oreo Mini Cheesecakes

4.6

Prep
10 min
Cook
15 min
Total
205 min

Instructions

  1. 1 Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
  2. 2 Beat cream cheese, eggs, and sugar together in a bowl until smooth.
  3. 3 Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
  4. 4 Bake in the preheated oven until nearly set in the middle, about 15 minutes.
  5. 5 Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.

By Katherine

Cheese Filling
Dessert American

Cheese Filling

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them.

By POKEY-TURTLE

Oreo Balls
Dessert American

Oreo Balls

4.8

Prep
30 min
Cook
Total
100 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
  3. 3 Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
  4. 4 Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate using a fork or toothpick, letting excess chocolate drip off before placing them in a single layer on the prepared pan. When you remove the fork or toothpick, you may see tiny holes in the coating. Use a spoon to dab a little melted chocolate over the holes to smooth and seal them.
  5. 5 Refrigerate until firm, about 1 hour. Store in a covered container in the refrigerator.
  6. 6 Enjoy!

By Oreo

Cream Cheese Frosting
Dessert American

Cream Cheese Frosting

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
  3. 3 Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
  4. 4 Use to frost cooled cakes or cupcakes.

By Jan

Stuffed Strawberries
Dessert American

Stuffed Strawberries

4.6

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Cut tops off strawberries; stand upright on cut sides. Cut from tip towards bottom ¾ of the way down (for a fancier look, make a crosscut).
  2. 2 Beat cream cheese, confectioners' sugar, and orange liqueur in a bowl using an electric mixer (or process in a food processor) until smooth. Transfer to a piping bag with a star tip. Pipe filling into each strawberry; arrange on a serving platter.

By IMVINTAGE

Easy Black Bottom Cupcakes
Dessert American

Easy Black Bottom Cupcakes

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
  2. 2 Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

By Roberta Stange

Skor Creamy Caramel Dip
Dessert American

Skor Creamy Caramel Dip

4.7

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir cream cheese and brown sugar together in a bowl until smooth. Transfer to a serving dish.
  3. 3 Spread caramel sauce on top of cream cheese mixture.
  4. 4 Sprinkle with toffee bits. Chill in refrigerator for at least 30 minutes.
  5. 5 Serve with apple slices.

By karla

Cherry Cheesecake Frozen Yogurt
Dessert American

Cherry Cheesecake Frozen Yogurt

4.7

Prep
25 min
Cook
Total
265 min

Instructions

  1. 1 Mash cream cheese and sugar together until well combined; stir in lemon juice until well combined. Stir in yogurt, 1 cup at a time, until smooth and creamy. Fold in cherries. Cover the bowl with plastic wrap; refrigerate until very cold, at least 4 hours.
  2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

By Kristine Steen

Easy No-Bake Nutella Pie
Dessert American

Easy No-Bake Nutella Pie

4.8

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  2. 2 Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  3. 3 Refrigerate until well chilled, 4 hours to overnight.

By Christina

Granny's Filled Cookies
Dessert American

Granny's Filled Cookies

4.0

Prep
Cook
15 min
Total
500 min

Instructions

  1. 1 Mix cream cheese and butter well in large bowl until well blended and creamy.
  2. 2 Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge, 8 hours to overnight.
  3. 3 Preheat oven to 350 degrees F (180 degrees C).
  4. 4 Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  5. 5 Bake until brown and jam starts to bubble hard, 13 to 15 minutes. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.

By Kim Borris

Cream Cheese Mints
Dessert American

Cream Cheese Mints

4.3

Prep
30 min
Cook
Total
150 min

Instructions

  1. 1 In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
  2. 2 Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

By Diane

Caramel Apple Dip
Dessert American

Caramel Apple Dip

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Melt caramels with water in a medium saucepan over medium-low heat or in the microwave, stirring frequently. Remove from heat and cool to room temperature.
  2. 2 Beat cream cheese and sugar together in a medium bowl until fluffy; fold in caramel mixture. Serve immediately.

By Lori

Cheesecake-Stuffed Strawberries
Dessert American

Cheesecake-Stuffed Strawberries

4.9

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped.
  3. 3 Fill cavities of cored strawberries with the cream cheese mixture. Dip-filled side of strawberries in the crushed graham crackers to coat.
  4. 4 Enjoy!

By Karen B

No-Bake Lemon Pie
Dessert American

No-Bake Lemon Pie

4.9

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
  2. 2 Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
  3. 3 Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

By Sheila Motley Stokley

Frozen Strawberry Dessert Salad
Dessert American

Frozen Strawberry Dessert Salad

5.0

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
  2. 2 Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
  3. 3 Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

By CARRIANNE22

Easiest Cake Pops Ever
Dessert American

Easiest Cake Pops Ever

3.6

Prep
20 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Line a baking sheet with parchment paper.
  2. 2 Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
  3. 3 Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
  4. 4 While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
  5. 5 Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.

By Nicole McLaughlin

Easy Chocolate Chip Cookie Dough Cheesecake
Dessert American

Easy Chocolate Chip Cookie Dough Cheesecake

4.7

Prep
15 min
Cook
30 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
  3. 3 Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
  4. 4 Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

By Jenn8504