Type what you have

Ingredients

• ✓ apple pie filling
• yellow cake mix
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
3. 3 Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

By Jennifer

Ingredients

• ✓ apple pie filling
• yellow cake mix
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
3. 3 Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
4. 4 Serve warm and enjoy!

By Marya Marta Krause

Ingredients

• ✓ apple pie filling
• yellow cake mix
• butter
• cinnamon

Instructions

1. 1 Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
2. 2 Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

By stangs05

Ingredients

• ✓ apple pie filling
• cinnamon
• apple muffin mix
• cinnamon muffin mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.
3. 3 Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.
4. 4 Bake in the preheated oven until golden brown, about 20 minutes.

By CHI CHI

Ingredients

• ✓ apple pie filling
• yellow cake mix
• egg
• applesauce

Instructions

1. 1 Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
2. 2 Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
3. 3 Invert cake onto the plate and serve.

By Mary J

Ingredients

• ✓ apple pie filling
• pie crust
• egg
• cinnamon sugar
• cooking spray

Instructions

1. 1 Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
2. 2 Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
3. 3 Preheat the air fryer to 360 degrees F (175 degrees C).
4. 4 Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
5. 5 Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

By lutzflcat

Ingredients

• ✓ apple pie filling
• cinnamon
• nutmeg
• margarine
• brown sugar
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
3. 3 Cream margarine and sugar together in a large bowl. Cut in flour with a pastry blender until mixture resembles coarse crumbs; sprinkle over pie filling.
4. 4 Bake in the preheated oven until top is brown and filling is bubbly, about 20 minutes.

By Sarena

Ingredients

• ✓ apple pie filling
• cooking spray
• caramel sauce
• spice cake mix
• butter
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Spread apple pie filling in an even layer in the pan. Drizzle caramel sauce evenly over apples. Sprinkle with cake mix. Drizzle with melted butter. Sprinkle with walnuts.
3. 3 Bake in the preheated oven until cake is golden and top is bubbling, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.

By Pam Lolley

Ingredients

• ✓ apple pie filling
• cooking spray
• cranberry sauce
• yellow cake mix
• butter
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with nonstick spray.
2. 2 Spread apple pie filling in the prepared pan; top with cranberry sauce. Sprinkle cake mix over top, then cover as much as possible with butter slices; sprinkle with walnuts.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

By Robyn M Johnson

Ingredients

• ✓ apple pie filling
• white sugar
• cinnamon
• all-purpose flour
• brown sugar
• margarine
• baking powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place apple pie filling in a 9x13-inch baking pan; sprinkle with white sugar and cinnamon.
3. 3 Combine flour, brown sugar, margarine, and baking powder in a large bowl until forms a soft dough; spoon over filling.
4. 4 Bake in the preheated oven until crust is golden, about 1 hour. Cool before cutting for 15 minutes.

By Emi M

Ingredients

• ✓ apple pie filling
• ground cinnamon
• allspice
• egg
• water
• pie crust
• white sugar
• salt

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick foil.
2. 2 Mix apple pie filling, 3 tablespoons cinnamon, and allspice in a bowl until well combined. Lightly whisk egg and water together in a small bowl.
3. 3 Gently unroll each pie crust and cut into quarters; you will have 8 pieces of dough. Put 4 pieces on the prepared baking sheet. Spoon about 1/4 cup filling onto the centers of those pieces, leaving 1/4 inch around the edges uncovered. Cover each filled quarter with a top crust and press the edges together to seal. Roll the edges up and over, and crimp them with a fork. Cut 3 slits for ventilation in the top of each pie with a sharp knife.
4. 4 Brush egg wash over top crusts and all edges. Sprinkle tops with cinnamon, sugar, and salt.
5. 5 Bake in the preheated oven until golden brown, 15 to 18 minutes.
6. 6 Cool on rack for at least 15 minutes before serving.

By HaddyNae

Ingredients

• ✓ apple pie filling
• sugar
• cinnamon
• nutmeg
• allspice
• spice cake mix
• butter
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C.)
2. 2 Pour apple pie filling into a 9x13-inch baking dish.
3. 3 Whisk sugar, cinnamon, nutmeg, and allspice together in a small bowl until well combined; sprinkle over pie filling. Cover filling with dry cake mix; dot with butter, then scatter pecans on top.
4. 4 Bake in the preheated oven until top is browned and filling bubbles on the sides, 45 to 60 minutes.

By Marcia L Cainion

Ingredients

• ✓ apple pie filling
• graham cracker crust
• cream cheese
• white sugar
• vanilla extract
• egg
• caramel ice cream topping
• pecan
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Reserve 3/4 cup of apple pie filling and set aside. Spoon remaining pie filling into crust.
3. 3 Combine cream cheese, sugar, and vanilla in a large bowl; beat until smooth. Add eggs and mix well; pour over apple filling in crust.
4. 4 Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 35 minutes. Remove cheesecake from oven and let it cool to room temperature.
5. 5 To make the caramel apple topping: Mix reserved apple filling and caramel sauce in a small saucepan over medium-low heat until warmed through, about 1 minute.
6. 6 Arrange apple slices around outside edge of cooled cheesecake. Spread caramel sauce evenly on top; decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

By JJ

Ingredients

• ✓ apple pie filling
• cooking spray
• brown sugar
• cinnamon
• crescent roll dough
• cream cheese
• white sugar
• vanilla extract
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
2. 2 Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
3. 3 Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
4. 4 Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.

By Diane Hill Roark

Ingredients

• ✓ apple pie filling
• oat
• all-purpose flour
• brown sugar
• baking soda
• butter
• margarine
• cranberry
• lemon juice
• cinnamon

Instructions

1. 1 Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
2. 2 In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
3. 3 Set aside 3/4 cup oat mixture for topping.
4. 4 Press remaining oat mixture firmly onto bottom and sides of pie plate.
5. 5 Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
6. 6 Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
7. 7 Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
8. 8 Bake 18 to 22 minutes or until topping is golden brown.
9. 9 Serve warm or at room temperature.

By Quaker

Ingredients

• ✓ apple pie filling
• cinnamon
• nutmeg
• cream cheese
• confectioners sugar
• flour tortilla
• white sugar
• brown sugar
• water
• butter
• cornstarch
• vanilla extract

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C) with rack in top position.
2. 2 Combine apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
3. 3 Beat cream cheese, confectioners' sugar, and ¼ teaspoon cinnamon in a separate bowl until whipped and smooth; stir in apple pie mixture.
4. 4 Divide filling among tortillas; roll tortillas around filling. Arrange rolled tortillas, seam-sides down, in a 9x13-inch baking dish.
5. 5 Combine white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
6. 6 Bake in the preheated oven until enchiladas are bubbling, about 50 minutes.

By Jess Hoppe

Ingredients

• ✓ apple pie filling
• butter
• cream cheese
• vanilla extract
• all-purpose flour
• white sugar
• baking powder
• cinnamon
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 To make the dough: Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together.
3. 3 Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
4. 4 Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
5. 5 Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
6. 6 To make the topping: Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool briefly.

By Jen Spiess

Ingredients

• ✓ apple pie filling
• sugar
• cinnamon
• cinnamon
• applesauce
• white sugar
• brown sugar
• butter
• vanilla extract
• lemon juice
• crescent roll dough
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
2. 2 Mix sugar and cinnamon for topping together in a small bowl; set aside.
3. 3 To prepare the cobbler: Mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
4. 4 Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
5. 5 Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.

By JONESY1

Ingredients

• ✓ apple pie filling
• pie crust
• cake-pop stick

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
3. 3 Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
4. 4 Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

By Katie Ventura

Ingredients

• ✓ apple pie filling
• white bread
• butter

Instructions

1. 1 Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
2. 2 Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

By AdicaArethusa

Ingredients

• ✓ apple pie filling
• cinnamon sugar
• flour tortilla
• oil
• toothpick

Instructions

1. 1 Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
2. 2 Place cinnamon sugar in a shallow dish.
3. 3 Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
4. 4 Heat oil in a large, deep saucepan over medium heat.
5. 5 Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.

By 80percentgray

Ingredients

• ✓ apple pie filling
• all-purpose flour
• sour cream
• butter

Instructions

1. 1 Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
2. 2 Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
3. 3 Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

By G. Surgener

Ingredients

• ✓ apple pie filling
• pie dough
• all-purpose flour
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 2 1/2-inch round cookie cutter (as many circles as you can).
3. 3 Fold each circle in half and pinch the ends of each side together to make a boat shape with an open top. Spoon about 1/2 tablespoon of pie filling into the dough "pocket" and place it face-up at the edge of a 9- or 10-inch springform pan. Repeat with the remaining dough circles, wrapping around the edge of the pan and overlapping with the last piece slightly until the pan is full.
4. 4 Mix flour, brown sugar, butter, and cinnamon together with a fork or pastry cutter in a bowl until mixture forms into crumbs. Spoon crumble topping on top of the pieces of pie.
5. 5 Bake in the preheated oven until the edges of the dough and the crumble topping turn golden, 17 to 20 minutes. Cool for a few minutes before serving.
6. 6 Place the pan on a serving platter and remove the side of the springform pan, leaving the pie and the base of the pan on the serving dish. Pull apart the amount of pieces you'd like to eat.

By fabeveryday

Ingredients

• ✓ apple pie filling
• cream cheese
• sugar
• vanilla extract
• egg

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
2. 2 In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
3. 3 Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
4. 4 When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

By Diane Mattes

Ingredients

• ✓ apple pie filling
• flour tortilla
• butter
• cinnamon sugar
• vanilla ice cream
• whipped cream
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Pour apple pie filling into a bowl. Dice the apple slices.
3. 3 Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
4. 4 Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
5. 5 Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.

By Paula

Ingredients

• ✓ apple pie filling
• cream cheese
• sugar
• vanilla extract
• whipped topping
• graham cracker crust

Instructions

1. 1 Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
2. 2 Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.

By Jill M.

Ingredients

• ✓ apple pie filling
• yellow cake mix
• egg
• brown sugar
• flour
• butter
• cinnamon
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. 2 In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
3. 3 Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Mary Ann Benzon

Ingredients

• ✓ apple pie filling
• pie pastry
• ricotta cheese
• egg
• cheddar cheese
• all-purpose flour
• brown sugar
• salt
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
3. 3 Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
4. 4 Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
5. 5 Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

By lizzycat17

Ingredients

• ✓ apple pie filling
• white sugar
• all-purpose flour
• baking soda
• cinnamon
• clove
• egg
• vegetable oil
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. 2 In a large bowl, stir together the sugar, flour, baking soda, cinnamon and cloves. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Spread the batter evenly into the prepared pan.
3. 3 Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

By Sara

Ingredients

• ✓ apple pie filling
• egg
• banana
• yellow cake mix
• brown sugar
• coconut
• pecan
• cinnamon
• confectioners' sugar
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
3. 3 Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
5. 5 Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

By CDabis