Type what you have

Ingredients

• ✓ apple
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Remove cores and seeds of apples, leaving bottoms intact. Place into an 8x8-inch casserole or baking dish. Add 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
3. 3 Bake in the preheated oven until apples are softened, watching to make sure they don't pop, 20 to 25 minutes.

By KAPPHARMD

Ingredients

• ✓ apple
• peanut
• milk chocolate candy
• semisweet chocolate

Instructions

1. 1 Gather the ingredients.
2. 2 Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.
3. 3 Place roasted peanuts and candies on separate plates; set aside.
4. 4 Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat.
5. 5 Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.
6. 6 Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.

By CANDYPEACHESCHIC

Ingredients

• ✓ apple
• white sugar
• lemon juice
• cinnamon red hot candy

Instructions

1. 1 Peel, core, and slice apples.
2. 2 Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
3. 3 Cover with plastic wrap and let cool or serve warm.

By Ruth Turcotte

Ingredients

• ✓ apple
• brown sugar
• cinnamon red hot candy
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
2. 2 Remove and reserve apple tops, then remove all but the bottom ½ inch of cores; arrange in the prepared pan.
3. 3 Combine brown sugar, cinnamon candies, and cinnamon in a small bowl; fill apples with brown sugar mixture. Add apple tops; sprinkle remaining mixture over apples.
4. 4 Bake, uncovered, in the preheated oven until apples are tender, 30 to 35 minutes.

By Janis

Ingredients

• ✓ apple
• brown sugar
• cinnamon

Instructions

1. 1 Build a campfire or preheat an outdoor charcoal grill; allow fire to burn until a bed of coals has accumulated. Rake coals into a flat bed on one side of the fire.
2. 2 Meanwhile, combine brown sugar and cinnamon in a small bowl; spoon into apple core. Wrap apple in a large piece of heavy-duty aluminum foil, twisting extra foil into a tail for a handle.
3. 3 Place foil-wrapped apple in the coals; cook until softened, 5 to 10 minutes. Remove apple from the coals; unwrap carefully to avoid being burnt by hot sugar.

By Mike Prawdzik

Ingredients

• ✓ apple
• white sugar
• cinnamon
• water

Instructions

1. 1 Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream.

By Lauren

Ingredients

• ✓ apple
• white sugar
• golden syrup
• mineral water
• black currant syrup

Instructions

1. 1 Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside.
2. 2 In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. This will take a good 45 minutes!
3. 3 Remove the sugar mixture from the heat and stir in the black currant syrup. Quickly dip all of the apples, holding them by the stick. You can let them cool by inserting the other end of the stick into a thick sheet of foam board. If that is not available, set the coated apples onto waxed paper or aluminum foil. Make sure they don't touch each other.

By CLAUD1

Ingredients

• ✓ apple
• wooden craft stick
• cooking spray
• caramel
• milk

Instructions

1. 1 Gather the ingredients.
2. 2 Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
3. 3 Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
4. 4 Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
5. 5 Enjoy!

By Suzie

Ingredients

• ✓ apple
• wooden stick
• caramel
• water
• vanilla extract

Instructions

1. 1 Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
2. 2 Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.

By Allrecipes

Ingredients

• ✓ apple
• butter
• crescent dinner roll
• brown sugar
• apple pie spice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
2. 2 Toss apple slices with 1 ½ tablespoons melted butter in a bowl until evenly coated; set aside.
3. 3 Separate crescent roll dough into 8 triangles. Combine brown sugar and apple pie spice in a small bowl; sprinkle evenly over triangles. Top each triangle with 1 apple slice.
4. 4 Wrap dough around apple slices, starting at long sides of each triangle; place on the prepared cookie sheet. Brush rolled triangles with remaining 1 ½ tablespoons melted butter.
5. 5 Bake in the preheated oven until deep golden brown and apples are softened, 10 to 12 minutes. Cool before serving for 5 minutes.

By Pillsbury

Ingredients

• ✓ apple
• sugar
• tapioca
• lemon juice
• cinnamon

Instructions

1. 1 Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard for 1 minute, stirring frequently. Stir in tapioca, lemon juice, and cinnamon until incorporated. Boil hard for 1 minute, stirring continuously.
2. 2 Pack mixture into a sterilized 1-quart jar, a spoonful at a time, ensuring that there are no trapped air bubbles. Secure the sterilized lid.
3. 3 Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower the jar into the pot using a holder. If processing more than 1 jar, leave a 2-inch space between the jars. Add more boiling water if necessary, until the top of the jar is covered by 2 inches water. Bring water to a full boil, then cover and process for 30 minutes.
4. 4 Remove the jar from the pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (the lid doesn't move up or down at all). Can be stored for up to 1 year.

By Karen

Ingredients

• ✓ apple
• white sugar
• cinnamon
• nutmeg
• pastry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
3. 3 Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
4. 4 Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.

By Eva

Ingredients

• ✓ apple
• water
• cornstarch
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread apple slices into a small baking dish. Whisk water and cornstarch together in a small bowl; toss with apple slices. Sprinkle sugar and cinnamon over top.
3. 3 Cook in the preheated oven until apples are tender, about 15 minutes.

By LEAHHS

Ingredients

• ✓ apple
• all-purpose flour
• sugar
• salt
• milk

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.
3. 3 Bake in the preheated oven for 45 minutes, or until apples are tender.

By Carol

Ingredients

• ✓ apple
• rolled oat
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Core each apple, making a large well in the center; place onto a rimmed baking sheet.
4. 4 Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
5. 5 Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

By Rita Spangler

Ingredients

• ✓ apple
• brown sugar
• cinnamon
• nutmeg
• butter

Instructions

1. 1 Core apples, leaving the bottom intact.
2. 2 Mix brown sugar, cinnamon, and nutmeg together in a bowl. Spoon half of the sugar mixture into each apple.
3. 3 Put 1 teaspoon butter on each top and place apples in a deep, microwave-safe casserole dish and cover.
4. 4 Microwave until tender, 3 ½ to 4 minutes. Let apples sit for 2 minutes before serving.

By Nicole M

Ingredients

• ✓ apple
• butter
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Peel and core apples; cut into ¼-inch thick slices.
2. 2 Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture.
3. 3 Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes.

By Amy Schenkel

Ingredients

• ✓ apple
• caramel
• water
• chocolate candy bar
• shortening
• candy coating melt

Instructions

1. 1 Bring a large pot of water to a boil; add apples briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry; cool. Insert sticks into apples through cores.
2. 2 Place unwrapped caramels and 2 tablespoons water into a microwave-safe medium bowl. Microwave on high for 2 minutes; stir. Continue microwaving and stirring, at 1 minute intervals, until caramel is melted and smooth.
3. 3 Line a baking sheet with waxed paper; coat with cooking spray. Hold apples by sticks; dip into caramel to coat. Set on waxed paper; refrigerate to set, about 15 minutes.
4. 4 Microwave chocolate and 1 tablespoon shortening in a microwave-safe bowl until melted and smooth. Dip apples into chocolate to cover caramel layer; return to waxed paper to set.
5. 5 Place candy melts and remaining 1 tablespoon shortening in a micro-wave safe bowl; microwave until smooth, stirring every 30 seconds. Drizzle melted candy melt in a colorful design onto coated apples using a fork or wooden stick. Refrigerate until set, overnight is better.

By happiness05

Ingredients

• ✓ apple
• watermelon
• pineapple
• grape
• banana

Instructions

1. 1 Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
2. 2 In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

By GREEKGURU

Ingredients

• ✓ apple
• white sugar
• cinnamon
• biscuit dough
• avocado oil cooking spray

Instructions

1. 1 Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
2. 2 Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
3. 3 Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
4. 4 Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
5. 5 Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

By Yoly

Ingredients

• ✓ apple
• whipped topping
• pineapple
• butterscotch pudding mix
• peanut

Instructions

1. 1 Stir whipped topping, pineapple, and butterscotch pudding mix together in a large bowl until smooth.
2. 2 Fold apples and peanuts into pudding mixture until mixture is well combined.
3. 3 Refrigerate at least 30 minutes.

By jessikaleigh512

Ingredients

• ✓ apple
• cornstarch
• cinnamon
• apple juice concentrate
• pastry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.
2. 2 Whisk cornstarch, cinnamon, and 1/4 of the apple juice together in a bowl.
3. 3 Simmer apples in remaining apple juice in a saucepan over medium heat until tender; add cornstarch mixture and stir until thickened.
4. 4 Pour into bottom crust; cover filling with remaining pie crust. Flute the edges to seal then cut several slits in the top crust to allow steam to escape. Bake pie in the preheated oven until crust is golden brown, about 45 minutes.

By Barbara

Ingredients

• ✓ apple
• crescent roll dough
• butter
• white sugar
• cinnamon
• mountain dew

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Cut each apple into 8 equal wedges; set aside.
3. 3 Separate crescent roll dough into triangles. Roll each apple wedge in a crescent roll triangle, starting at the wide end and rolling toward the pointed tip. Pinch to seal and place in the prepared baking dish.
4. 4 Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
5. 5 Bake in the preheated oven until golden brown, 35 to 45 minutes.

By docswife

Ingredients

• ✓ apple
• butter
• bread
• eggnog
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
2. 2 Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
3. 3 Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

By Esther Y Smith

Ingredients

• ✓ apple
• white sugar
• cinnamon
• butter
• egg white
• wonton wrapper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
3. 3 Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
4. 4 Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
5. 5 Bake in the preheated oven until golden brown, about 15 minutes.

By Joey

Ingredients

• ✓ apple
• sultana raisin
• brown sugar
• puff pastry
• butter

Instructions

1. 1 Preheat an air fryer to 320 degrees F (160 degrees C). Line the air fryer basket with aluminum foil.
2. 2 Mix raisins and sugar together in a small bowl.
3. 3 Place 1 puff pastry sheet on a work surface; put one apple in center of pastry. Fill core with 1/2 of the raisin mixture. Fold pastry around apple to fully cover. Repeat with remaining apple, remaining pastry, and remaining 1/2 of the raisin mixture.
4. 4 Transfer dumplings to the prepared basket; brush with butter.
5. 5 Cook until pastry is golden and apples are tender, about 25 minutes.

By Launa

Ingredients

• ✓ apple
• cream cheese
• brown sugar
• caramel sauce
• toffee baking bits

Instructions

1. 1 Gather all ingredients.
2. 2 Stir cream cheese and brown sugar together in a bowl until smooth. Transfer to a serving dish.
3. 3 Spread caramel sauce on top of cream cheese mixture.
4. 4 Sprinkle with toffee bits. Chill in refrigerator for at least 30 minutes.
5. 5 Serve with apple slices.

By karla

Ingredients

• ✓ apple
• water
• brown sugar
• maple syrup
• cinnamon
• vanilla extract

Instructions

1. 1 Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
2. 2 Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.

By Yoly

Ingredients

• ✓ apple
• water
• white cake mix
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.
3. 3 Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.
4. 4 Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.

By Mary

Ingredients

• ✓ apple
• sugar
• cinnamon
• all-purpose flour
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
3. 3 Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
4. 4 Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

By Heather Clements