Skip to content

Type what you have

Cook with

cocoa powder ×
ABC Pudding - Avocado, Banana, Chocolate Delight
Dessert American

ABC Pudding - Avocado, Banana, Chocolate Delight

4.3

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Homemade Melt-In-Your-Mouth Dark Chocolate
Dessert American

Homemade Melt-In-Your-Mouth Dark Chocolate

4.8

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
  3. 3 Pour the mixture into a candy mold or pliable tray.
  4. 4 Refrigerate until chilled, about 1 hour.

By Linda

Coffee Butter Frosting
Dessert American

Coffee Butter Frosting

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Whisk powdered sugar and cocoa powder together in a bowl.
  2. 2 Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.

By GINGER P

Chocolate Frosting with Cocoa Powder
Dessert American

Chocolate Frosting with Cocoa Powder

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat together cocoa and melted margarine in a large bowl until combined.
  3. 3 Add milk and vanilla; beat until smooth.
  4. 4 Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

By Tia the Baker

Dairy-Free Chocolate Sauce
Dessert American

Dairy-Free Chocolate Sauce

4.9

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine cocoa powder and salt in a small bowl; set aside.
  2. 2 Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Whisk in cocoa mixture slowly until incorporated. Reduce heat to medium; simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
  3. 3 Pour sauce into a storage container and let cool at room temperature, uncovered, until thickened. Cover and store in the refrigerator.

By Cora

The Best Chocolate Glaze
Dessert American

The Best Chocolate Glaze

4.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Melt cocoa and butter together in a small saucepan over low heat, stirring until smooth, about 5 minutes. Remove from heat.
  2. 2 Whisk in confectioners' sugar and vanilla extract. Gradually whisk in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

By Mary Taylor Dantzler

Homemade Chocolate Frosting
Dessert American

Homemade Chocolate Frosting

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes.
  3. 3 Beat in confectioners sugar, 5 tablespoons milk, and vanilla extract with an electric mixer until well blended, smooth, and creamy, about 2 minutes, adding 1 or 2 tablespoons more milk as needed until reaches desired consistency.

By Rachel Kane

Chocolate Chia Seed Pudding
Dessert American

Chocolate Chia Seed Pudding

4.5

Prep
25 min
Cook
Total
145 min

Instructions

  1. 1 Combine cocoa powder, brown sugar, and instant coffee powder in a bowl; stir until no lumps remain.
  2. 2 Fold chia seeds into mixture; stir in milk to incorporate. Let mixture sit a few minutes before stirring again. Repeat resting and stirring for about 20 minutes.
  3. 3 Cover the bowl with plastic wrap; refrigerate 2 hours to overnight.
  4. 4 Drizzle honey over pudding; serve.

By Robynowitz

Creamy Chocolate Frosting
Dessert American

Creamy Chocolate Frosting

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Sift confectioners' sugar and cocoa powder into a medium bowl.
  3. 3 Beat butter in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.
  4. 4 Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.

By Tracy Larsen

Homemade Valentine's Chocolates
Dessert American

Homemade Valentine's Chocolates

4.4

Prep
15 min
Cook
5 min
Total
50 min

Instructions

  1. 1 Place chocolate into a bowl; add chipotle pepper and salt.
  2. 2 Heat cream in a small saucepan over medium-low heat until it comes to a boil. Pour over chocolate and let stand for 3 minutes. Stir gently until chocolate mixture is completely smooth.
  3. 3 Pour chocolate mixture out onto a sheet of plastic wrap on a work surface. Pick up one edge of the plastic and roll chocolate into a rough log shape. Continue to roll, wrapping chocolate in the plastic. Refrigerate until chilled and firm, 30 to 60 minutes.
  4. 4 Place cocoa powder in a small bowl.
  5. 5 Unwrap chocolate and cut in half crosswise; cut each half into halves lengthwise. Rough-cut candy into 1/2-inch squares.
  6. 6 Place chocolate squares into cocoa powder and toss gently to coat.

By John Mitzewich

Gaye's Microwave Fudge
Dessert American

Gaye's Microwave Fudge

4.6

Prep
3 min
Cook
2 min
Total
15 min

Instructions

  1. 1 Grease a 9x9-inch dish. Stir confectioners' sugar and cocoa together in a microwave-safe bowl; add butter and pour in milk but do not mix.
  2. 2 Microwave until butter is melted, about 2 minutes. Stir in vanilla, mixing vigorously until smooth. Pour into the prepared dish.
  3. 3 Chill in the freezer for 10 minutes before cutting into squares.

By WHATCITY

Basic Chocolate Buttercream Icing
Dessert American

Basic Chocolate Buttercream Icing

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy.
  3. 3 Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth.
  4. 4 Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

By Kaley

One Minute Chocolate Icing
Dessert American

One Minute Chocolate Icing

4.4

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat.
  2. 2 Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes.

By Sandy

Vegan Peanut Butter-Chocolate Pudding
Dessert American

Vegan Peanut Butter-Chocolate Pudding

Prep
5 min
Cook
10 min
Total
75 min

Instructions

  1. 1 Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
  2. 2 Remove from heat. Allow to cool before serving, at least 1 hour.

By thedailygourmet

Old-Fashioned Chocolate Fudge
Dessert American

Old-Fashioned Chocolate Fudge

4.4

Prep
20 min
Cook
15 min
Total
85 min

Instructions

  1. 1 Gather all the ingredients.
  2. 2 Grease an 8-inch square baking pan.
  3. 3 Place sugar and cocoa powder in a medium saucepan; stir in milk until blended. Heat over medium-high, stirring constantly, until mixture comes to a boil.
  4. 4 Reduce heat to low; attach a candy thermometer to the pan. Simmer, without stirring, until mixture reaches 238 degrees F (114 degrees C), about 10 minutes.
  5. 5 If you don't have a candy thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it's ready.
  6. 6 Remove from the heat; set aside to cool to 110 degrees F (43 degrees C), 50 to 70 minutes. Do not disturb fudge as it's cooling.
  7. 7 Add butter and vanilla to the cooled fudge. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat.
  8. 8 Pour fudge into the prepared pan; press to flatten. Cool completely at room temperature or in the refrigerator before cutting into 1-inch squares.
  9. 9 Enjoy!

By BOOK_WORM

Homemade Chocolate Syrup
Dessert American

Homemade Chocolate Syrup

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.
  3. 3 Remove from heat and stir in vanilla
  4. 4 Serve warm or cover and refrigerate until serving.

By Zen K

Dark Chocolate Sorbet
Dessert American

Dark Chocolate Sorbet

4.6

Prep
20 min
Cook
Total
50 min

Instructions

  1. 1 Whisk 1 cup plus 2 tablespoons warm water, sugar, cocoa powder, and salt together in a large bowl until smooth.
  2. 2 Refrigerate mixture until chilled, 30 minutes to 1 hour.
  3. 3 Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, 15 to 20 minutes.

By TeenChef14

Chocolate Rum Balls
Dessert American

Chocolate Rum Balls

4.6

Prep
45 min
Cook
Total
45 min

Instructions

  1. 1 Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.
  2. 2 Shape into 1 inch balls, and roll in additional confectioners' sugar.
  3. 3 Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

By Donna

Nana's Homemade Chocolate Pudding
Dessert American

Nana's Homemade Chocolate Pudding

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan; heat over medium heat.
  2. 2 Slowly pour in milk, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes. Off heat, stir in vanilla extract.
  3. 3 Divide pudding among 4 small bowls; serve immediately or chill in the refrigerator at least 2 hours.

By Chelsea Wagner

Coffee and Donuts Tiramisu
Dessert American

Coffee and Donuts Tiramisu

4.3

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
  2. 2 Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
  3. 3 Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
  4. 4 Cover and refrigerate, 8 hours to overnight. Serve chilled.

By Nicole McLaughlin

Creamy, Dreamy Vegan Fudge Pops
Dessert American

Creamy, Dreamy Vegan Fudge Pops

4.5

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high speed until mixture is thick and fluffy like pudding, about 2 minutes.
  2. 2 Pour mixture into disposable cups, smoothing over the tops. Insert sticks and freeze until solid, at least 3 hours.
  3. 3 To serve, run hot water over the bottoms of the cups until fudge pops slide out easily.

By Myrna Sobernheim