Type what you have

Ingredients

• ✓ clove
• rhubarb
• white sugar
• cinnamon
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Place rhubarb in a casserole dish.
3. 3 Combine sugar, cinnamon, cloves, and salt in a small bowl; sprinkle evenly over rhubarb. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Stir sauce vigorously to break down rhubarb; serve sauce warm, chilled, or at room temperature.

By BigShotsMom

Ingredients

• ✓ clove
• rhubarb
• white sugar
• lemon juice
• red gelatin dessert mix
• honey

Instructions

1. 1 Place rhubarb, sugar, lemon juice, and cloves in a large stockpot over low heat; cover the pot. Cook, stirring occasionally, until rhubarb begins to release its juices, softens, and breaks apart, about 10 minutes.
2. 2 Increase heat to medium; bring rhubarb mixture to a full rolling boil. Stir in gelatin mix until dissolved.
3. 3 Cool mixture to room temperature, about 30 minutes; sweeten with honey.

By SILLYJILLY

Ingredients

• ✓ clove
• sugar
• water
• white vinegar
• peach
• cinnamon stick

Instructions

1. 1 Inspect as many quart- or gallon-sized jars as needed to fit peaches for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water.
2. 2 Bring sugar, water, and vinegar to a boil in a very large pot over medium-high heat; boil until syrup is moderately thick. Add peaches, cinnamon, and cloves; continue to boil, stirring occasionally, until peaches can easily be pierced to the pit with a fork, 20 to 30 minutes more.
3. 3 Fill sterilized canning jars with peaches. Continue boiling syrup until heavy; ladle into jars to cover peaches, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by 2 inches. Bring to a rolling boil, cover, and process for 35 minutes.
5. 5 Remove the jars from the stockpot and let rest, several inches apart on a wood or cloth-covered surface, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Donna

Ingredients

• ✓ clove
• white sugar
• all-purpose flour
• cinnamon
• pastry
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sugar, flour, cinnamon, and cloves in a small bowl; set aside.
3. 3 Place 1 pie crust into a 10-inch pie plate. Place ½ apple slices in the prepared crust; sprinkle with ½ sugar mixture. Top with remaining ½ apple slices; sprinkle with remaining ½ sugar mixture. Cover filling with remaining 1 pie crust. Press crust edges together with the tines of a fork to seal; poke holes in top crust with a knife.
4. 4 Bake in the preheated oven for 45 minutes.

By Emily B

Ingredients

• ✓ clove
• water
• salt
• watermelon rind
• white sugar
• cider vinegar
• cinnamon stick

Instructions

1. 1 Bring water and salt to a boil in a large, enameled stockpot over high heat. Add watermelon rinds; return to a boil and cook for 20 minutes. Drain and set aside. Add 6 cups sugar and vinegar to stockpot; bring to a boil. Remove from heat, stir in rinds, cover, and let stand overnight.
2. 2 On day 2, transfer rinds to a clean bowl using a slotted spoon. Heat syrup in the stockpot over high heat; add 4 cups sugar. Bring to a boil until sugar has dissolved. Remove from heat, stir in rinds, cover, and let stand overnight.
3. 3 On day 3, transfer rinds to a clean bowl using a slotted spoon. Heat syrup in the stockpot over high heat; add 2 cups sugar. Bring to a boil until sugar has dissolved. Remove from heat, stir in rinds, cover, and let stand overnight. Repeat Step 3 every day for 6 more days.
4. 4 On day 10, inspect 14 (1-pint) canning jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Sterilize jars, rings, and lids in boiling water; immerse in simmering water until watermelon rinds are ready. Pack rinds into sterilized jars, making sure there are no spaces or air pockets on the sides. Add 2 cloves and 1 cinnamon stick to each jar. Return syrup to a boil; fill jars with syrup to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel and remove any residue. Top with lids and screw rings on tightly.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and carefully lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 2 inches. Bring to a rolling boil, cover, and process for 10 to 15 minutes. Remove pot from heat; let jars stand in water off heat for 2 hours.
6. 6 Remove jars from the stockpot; place on a cloth-covered or wood surface, several inches apart until cool. Press the center of each lid with a finger to ensure the lid does not move up or down and the seal is tight. Remove the rings for storage and store in a cool, dark area for 2 weeks before opening.

By TLMorrow

Ingredients

• ✓ clove
• all-purpose flour
• white sugar
• cinnamon
• nutmeg
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
3. 3 Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
4. 4 Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.

By Rylee

Ingredients

• ✓ clove
• pineapple
• rum
• brown sugar
• cinnamon
• ginger
• nutmeg

Instructions

1. 1 Peel and core whole pineapple, then slice into eight rings. Place pineapple rings in a shallow dish or resealable plastic bag. Mix together rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a small bowl. Pour marinade over pineapple. Cover and refrigerate 1 hour to overnight.
2. 2 Preheat the grill for high heat. Lightly oil the grate.
3. 3 Remove pineapple rings from the dish and reserve remaining marinade for serving.
4. 4 Grill pineapple rings until dry and char-marked, about 7 minutes on each side. Serve with remaining marinade.

By Michael Fischer

Ingredients

• ✓ clove
• apple
• raisin
• brown sugar
• water
• cinnamon
• nutmeg

Instructions

1. 1 Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well. Cover the slow cooker.
2. 2 Cook on Low about 8 hours or on High about 4 hours until apples and raisins are soft. Top apples with cooking liquid to serve.

By sheilathebard

Ingredients

• ✓ clove
• all-purpose flour
• baking soda
• baking powder
• ginger
• cinnamon
• allspice
• brown sugar

Instructions

1. 1 Mix together 2 cups flour, baking soda, and baking powder in a medium bowl.
2. 2 Mix together remaining 1 1/2 cups flour, ginger, cloves, cinnamon, and allspice in a separate bowl.
3. 3 Layer flour-baking powder mixture, brown sugar, and flour-spice mixture into a 1-quart wide mouth canning jar, in that order. Pack firmly after adding each layer.
4. 4 Cover the jar with a lid and seal well. Write an instructions tag and attach it to the jar.

By Staci

Ingredients

• ✓ clove
• green tomato
• cider vinegar
• white sugar
• all-purpose flour
• cinnamon
• nutmeg
• salt
• pie pastry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine tomatoes and vinegar in a large bowl.
3. 3 Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.
4. 4 Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.
5. 5 Bake in the preheated oven until filling is bubbly and crust is brown, 30 to 35 minutes.

By Pam

Ingredients

• ✓ clove
• pie crust
• white sugar
• cinnamon
• salt
• ginger
• egg
• pumpkin
• evaporated milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine sugar, cinnamon, salt, ginger, and cloves in small bowl.
3. 3 Beat eggs lightly in large bowl.
4. 4 Stir in pumpkin and sugar-spice mixture.
5. 5 Gradually stir in evaporated milk. Pour into pie shell.
6. 6 Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
7. 7 Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)

By Nestle Toll House

Ingredients

• ✓ clove
• short-grain white rice
• water
• milk
• maple extract
• white sugar
• nutmeg
• cinnamon
• butter

Instructions

1. 1 Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
2. 2 Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

By Yummy Lady

Ingredients

• ✓ clove
• cooking spray
• pumpkin
• egg
• applesauce
• vanilla extract
• spice cake mix
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat 2 baking sheets with cooking spray.
2. 2 Beat pumpkin, eggs, applesauce, and vanilla extract together in a bowl until well combined; stir in cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop dough by spoonfuls onto the prepared baking sheets.
3. 3 Bake in the preheated oven until tops are firm when lightly pressed, 8 to 10 minutes. Cool on wire racks.

By chernobletink

Ingredients

• ✓ clove
• apple
• white sugar
• all-purpose flour
• cinnamon
• nutmeg
• raisin
• walnut
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.
2. 2 Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.
3. 3 Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.

By MAEVEN6

Ingredients

• ✓ clove
• sugar
• butter
• applesauce
• all-purpose flour
• baking soda
• cinnamon
• walnut
• raisin

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.
2. 2 Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add applesauce; beat well.
3. 3 Stir in flour, baking soda, cinnamon, and cloves until just combined.
4. 4 Fold in walnuts and raisins.
5. 5 Spoon cake batter into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
7. 7 Serve warm. Enjoy!

By Joanna

Ingredients

• ✓ clove
• butter
• sugar
• egg
• cardamom
• cinnamon
• nutmeg
• salt
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two to three baking sheets.
2. 2 Beat the butter and sugar together in a mixing bowl until light and fluffy. Mix in the eggs, one at a time, beating well after each. Stir in the cardamom, cinnamon, nutmeg, cloves, and salt until well blended. Mix in the flour, one cup at a time, until the dough gathers together. With floured hands, pinch off small, 1/2 teaspoon amounts of dough, roll into tiny balls, and place on prepared baking sheets.
3. 3 Bake in preheated oven until bottom of cookies are light tan, 10 to 12 minutes. Cool 15 minutes on baking sheets. Store in an airtight container.

By Milk Teeth

Ingredients

• ✓ clove
• apple
• raisin
• apple cider
• orange juice
• orange zest
• white sugar
• soda cracker
• cinnamon
• pie crust

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine apples, raisins, apple cider, orange juice, and orange zest in a large saucepan over medium heat; simmer, stirring occasionally, until apples are very soft, about 20 minutes. Stir in sugar, soda crackers, cinnamon, and cloves until well combined.
3. 3 Pour apple mixture into pie crust; top with second crust. Pinch and crimp edges to seal. Pierce top crust in several places with a fork. (Or refrigerate apple mixture until ready to use.)
4. 4 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake until top is golden brown, about 30 minutes more. Cool before serving.

By Jane Buck

Ingredients

• ✓ clove
• all-purpose flour
• baking powder
• cinnamon
• nutmeg
• butter
• brown sugar
• egg
• vanilla extract

Instructions

1. 1 Mix the flour, baking powder, cinnamon, nutmeg, and cloves together in a bowl.
2. 2 Cream butter and brown sugar together with an electric mixer in a large bowl until smooth; beat egg and vanilla extract into the butter mixture. Add the flour mixture in small amounts to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate, at least 1 hour or up to 3 days.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
4. 4 Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
5. 5 Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By BJREEVE

Ingredients

• ✓ clove
• sweet potato
• pie crust
• evaporated skim milk
• egg white
• white sugar
• brown sugar
• cinnamon
• nutmeg
• cranberry

Instructions

1. 1 Gather the ingredients.
2. 2 Place sweet potatoes in a saucepan with just enough water to cover. Bring to a boil; cook until fork-tender, about 5 minutes. Drain and mash sweet potatoes with a fork or potato masher.
3. 3 Preheat the oven to 425 degrees F (220 degrees C). Divide pie crust evenly into 24 pieces; form into small balls. Press crusts into the cups of two 12-cup mini muffin tins. Set aside.
4. 4 Purée mashed sweet potatoes, evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves in a blender or food processor until smooth. Spoon about 1 tablespoon sweet potato filling into each pie shell.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a mini pie comes out clean, about 10 minutes. Cool in the tins set on a wire rack. Garnish each mini pie with a cranberry half before serving.

By NCANNIS

Ingredients

• ✓ clove
• pie crust
• pumpkin pie filling
• evaporated milk
• white sugar
• cinnamon whiskey
• egg
• salt
• ginger
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Evenly pierce entire pie crust with a fork.
3. 3 Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C).
4. 4 Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie crust.
5. 5 Return to the preheated oven and bake pie for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
6. 6 Remove from the oven and let cool to room temperature before serving, about 2 hours.

By Shawn Englert

Ingredients

• ✓ clove
• all-purpose flour
• baking soda
• cinnamon
• salt
• sugar
• margarine
• egg
• zucchini
• raisin

Instructions

1. 1 Whisk flour, baking soda, cinnamon, cloves, and salt together in a medium bowl.
2. 2 Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in shredded zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
3. 3 When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
4. 4 Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
5. 5 Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
6. 6 Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.

By Marian

Ingredients

• ✓ clove
• tomato soup
• baking soda
• sugar
• butter
• egg
• cinnamon
• salt
• self-rising flour
• raisin

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.
2. 2 Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

By Debbie Budd

Ingredients

• ✓ clove
• shortening
• water
• raisin
• cinnamon
• nutmeg
• allspice
• white sugar
• all-purpose flour
• baking soda

Instructions

1. 1 In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
3. 3 Stir flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven for 45 minutes.

By LYNN SEVERNS

Ingredients

• ✓ clove
• sugar
• shortening
• egg
• all-purpose flour
• baking soda
• baking powder
• salt
• fig
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
2. 2 Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
3. 3 Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.

By Pat Kersteter

Ingredients

• ✓ clove
• shortening
• brown sugar
• egg
• molasses
• all-purpose flour
• salt
• baking soda
• cinnamon
• ginger

Instructions

1. 1 Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
4. 4 Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.

By Jan Badovinac

Ingredients

• ✓ clove
• puff pastry
• chicken
• plum
• chicken broth
• mace
• cinnamon
• salt
• black pepper
• plum
• butter
• brown sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
2. 2 Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
3. 3 Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
4. 4 Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.

By HongKongCV

Ingredients

• ✓ clove
• white sugar
• margarine
• egg
• molasses
• all-purpose flour
• baking soda
• cinnamon
• salt
• ginger

Instructions

1. 1 Gather all ingredients.
2. 2 Mix 1 cup sugar, butter, and egg together in a medium bowl until smooth.
3. 3 Stir in molasses.
4. 4 Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour.
5. 5 Preheat the oven to 375 degrees F (190 degrees C). While the oven is preheating, roll dough into 1-inch diameter balls; roll each ball in remaining 1/2 cup white sugar before placing 2 inches apart on ungreased cookie sheets.
6. 6 Bake in batches in the preheated oven until tops are cracked, about 8 to 10 minutes.
7. 7 Cool on wire racks. Enjoy!

By Brenda Hall

Ingredients

• ✓ clove
• vegetable oil
• sugar
• egg
• molasses
• all-purpose flour
• baking soda
• cinnamon
• ginger
• white sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2. 2 Mix oil and 1 cup sugar in a large bowl. Add egg; beat well.
3. 3 Stir in molasses, 2 cups flour, baking soda, cinnamon, ginger, and cloves. Add more flour to make a firm dough if needed.
4. 4 Shape dough into 1 1/4-inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet.
5. 5 Bake in the preheated oven until tops crack, 12 to 14 minutes. Remove cookies from the baking sheet and cool on a rack.

By Laurie

Ingredients

• ✓ clove
• all-purpose flour
• brown sugar
• shortening
• molasses
• egg
• baking soda
• ginger
• cinnamon
• white sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 ¼ cups flour.
3. 3 Roll dough into 1-inch balls; roll in white sugar. Place 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven until set and tops are crackled, 8 to 10 minutes.

By DEATRICH81

Ingredients

• ✓ clove
• pumpkin puree
• milk
• white sugar
• egg
• all-purpose flour
• cinnamon
• nutmeg
• salt
• pie shell

Instructions

1. 1 Preheat the oven to 475 degrees F (245 degrees C).
2. 2 Combine pumpkin purée, milk, sugar, eggs, flour, cinnamon, nutmeg, salt, and cloves in a large bowl; mix with an electric mixer until smooth. Pour evenly into pie shells.
3. 3 Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 45 more minutes. Place pies on a wire rack to cool. Serve warm or at room temperature.

By deb dennis