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Mountain Apple Cobbler
Dessert American

Mountain Apple Cobbler

4.8

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2 Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
  3. 3 Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
  4. 4 Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

By Leslie Asquith

Delicious Apple Dumplings
Dessert American

Delicious Apple Dumplings

4.8

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Heat sugar, butter, cinnamon, and vanilla in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat; set aside.
  3. 3 Divide crescent roll dough into 16 triangles. Roll 1 apple quarter with 1 dough triangle; arrange in the prepared pan. Pour butter mixture over wrapped apples; pour soda on top.
  4. 4 Bake in the preheated oven until golden brown, 40 to 45 minutes.

By Kathy

Decadent Ozark Peach Turnovers
Dessert American

Decadent Ozark Peach Turnovers

4.8

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut peaches into a total of 16 crescent-shaped slices; set aside. Unroll crescent roll dough on a flat work surface; separate into 16 triangles. Place 1 peach slice at base of 1 dough triangle; roll up to enclose peach in dough. Repeat with remaining peach slices and dough triangles. Arrange turnovers in a baking pan.
  3. 3 Melt butter in a small saucepan over medium-low heat; whisk in sugar, vanilla, and salt. Pour mixture evenly over turnovers, followed by soda, then sprinkle with cinnamon.
  4. 4 Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

By Shelly

Sun Drop® Pound Cake
Dessert

Sun Drop® Pound Cake

4.1

Prep
20 min
Cook
75 min
Total
105 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  2. 2 Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
  4. 4 Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.

By Tammy

Zoo Juice
Drink American

Zoo Juice

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Combine undrained pineapple chunks, strawberries, clementines, and watermelon in a gallon container. Add vodka, stir, and close the lid. Store in the refrigerator, 8 hours to overnight.
  2. 2 When ready to serve, pour ice into a 10-gallon container. Pour fruit-vodka mixture over the ice. Pour in orange punch and cherry-flavored drink mix. Slowly add caffeinated citrus-flavored soda. Slowly add lemon-lime soda. Stir slowly until combined.
  3. 3 Serve immediately or chill until ready to serve.

By Sara Welch Rogerson

Apple Walnut Cinnamon Rolls

Apple Walnut Cinnamon Rolls

3.8

Prep
30 min
Cook
35 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
  3. 3 Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
  4. 4 Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
  5. 5 Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
  6. 6 Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.

By Jenny

Slow Cooker Mock-Roast
Dinner

Slow Cooker Mock-Roast

3.9

Prep
20 min
Cook
492 min
Total
512 min

Instructions

  1. 1 Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
  2. 2 Cover, and cook on Low setting for 8 hours.

By Erika