Type what you have

Ingredients

• ✓ cinnamon bread
• egg
• egg white
• white sugar
• milk
• maple syrup
• cinnamon
• nutmeg
• salt
• caramel sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
3. 3 Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
4. 4 Warm the caramel sauce; drizzle over the bread pudding before serving.

By WebsByMegan

Ingredients

• ✓ cinnamon bread
• chocolate-hazelnut spread
• milk
• egg
• vanilla extract
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
3. 3 Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.
4. 4 Coat a nonstick pan with cooking spray and heat over medium-high heat.
5. 5 Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.
6. 6 Enjoy!

By Anne Tomlinson

Ingredients

• ✓ cinnamon bread
• egg
• milk
• heavy cream
• vanilla extract
• nutmeg
• raisin
• granny smith apple
• brown sugar
• cinnamon
• butter
• apple

Instructions

1. 1 Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
2. 2 Preheat an oven to 375 degrees F (190 degrees C).
3. 3 Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.

By TOVARK77

Ingredients

• ✓ cinnamon bread
• cooking spray
• apple
• egg
• half and half
• milk
• sugar
• vanilla extract
• cinnamon
• nutmeg
• butter
• brown sugar
• pecan
• maple syrup
• cinnamon
• nutmeg

Instructions

1. 1 Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
2. 2 Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
3. 3 Pull out of the refrigerator 1 hour before baking.
4. 4 Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
5. 5 Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

By KristenB

Ingredients

• ✓ cinnamon bread
• cooking spray
• milk
• egg
• vanilla extract
• cinnamon
• chocolate-hazelnut spread
• half-and-half
• cocoa powder
• corn syrup
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray it with cooking spray.
2. 2 Cut each slice of bread into three sticks. Whisk together milk, egg, vanilla extract, and cinnamon in a large shallow dish. Dip each bread stick in the egg mixture quickly to avoid soaking the bread, yet coating it on all sides; shake off excess. Arrange bread sticks on the prepared baking sheet without them touching.
3. 3 Bake in the preheated oven for 8 minutes, flip them, spray lightly with cooking spray, and return to the oven until cooked through and golden brown, about 8 more minutes.
4. 4 Meanwhile, whisk together hazelnut spread, half-and-half, cocoa powder, corn syrup, and salt in a small saucepan on medium-low heat. Bring to a boil and immediately remove pan from the heat, whisking until smooth.
5. 5 Remove French toast sticks from the oven and serve warm with the chocolate dipping sauce.

By lutzflcat