Type what you have

Ingredients

• ✓ cinnamon
• peach slice
• honey

Instructions

1. 1 Gather all ingredients. Preheat a grill for medium heat.
2. 2 Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon.
3. 3 Close up the foil, sealing tightly. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through.
4. 4 Carefully open the packet, and serve.

By K Douglas

Ingredients

• ✓ cinnamon
• brown sugar
• apple

Instructions

1. 1 Build a campfire or preheat an outdoor charcoal grill; allow fire to burn until a bed of coals has accumulated. Rake coals into a flat bed on one side of the fire.
2. 2 Meanwhile, combine brown sugar and cinnamon in a small bowl; spoon into apple core. Wrap apple in a large piece of heavy-duty aluminum foil, twisting extra foil into a tail for a handle.
3. 3 Place foil-wrapped apple in the coals; cook until softened, 5 to 10 minutes. Remove apple from the coals; unwrap carefully to avoid being burnt by hot sugar.

By Mike Prawdzik

Ingredients

• ✓ cinnamon
• apple
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Remove cores and seeds of apples, leaving bottoms intact. Place into an 8x8-inch casserole or baking dish. Add 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
3. 3 Bake in the preheated oven until apples are softened, watching to make sure they don't pop, 20 to 25 minutes.

By KAPPHARMD

Ingredients

• ✓ cinnamon
• kumquat
• white sugar

Instructions

1. 1 Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes.
2. 2 Add sugar and cinnamon, return to a boil, and cook for 5 minutes. Remove from heat and drain.

By Patty Hern

Ingredients

• ✓ cinnamon
• rhubarb
• sugar

Instructions

1. 1 Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.
2. 2 Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.

By Bethany Webber

Ingredients

• ✓ cinnamon
• yellow cake mix
• vanilla extract
• granny smith apple

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
3. 3 Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

By Cindy

Ingredients

• ✓ cinnamon
• cantaloupe
• orange juice
• lime juice

Instructions

1. 1 Place cantaloupe and ½ cup orange juice into a blender or the bowl of a food processor; blend until smooth.
2. 2 Transfer cantaloupe mixture to a large bowl; stir in remaining 1 ½ cups orange juice, lime juice, and cinnamon until well combined.
3. 3 Cover and refrigerate soup before serving for at least 1 hour.

By akhowell

Ingredients

• ✓ cinnamon
• skim milk
• short-grain white rice
• sugar

Instructions

1. 1 Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
2. 2 Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.

By ASTROPHE

Ingredients

• ✓ cinnamon
• sugar
• pie crust
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix sugar and cinnamon together in a bowl.
3. 3 Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

By Jason Nieten

Ingredients

• ✓ cinnamon
• peach half
• brown sugar
• pecan

Instructions

1. 1 Set an oven rack about 3 inches from the heat source and preheat the oven's broiler.
2. 2 Arrange peach halves, cut-sides up, in a shallow baking dish. Combine brown sugar, pecans, and cinnamon in a small dish; sprinkle over peaches.
3. 3 Cook in the preheated broiler until topping is browned, 2 to 3 minutes.

By KERAKAY

Ingredients

• ✓ cinnamon
• apple
• white sugar
• water

Instructions

1. 1 Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream.

By Lauren

Ingredients

• ✓ cinnamon
• chocolate graham cracker
• white sugar
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Crumble graham crackers in a food processor with sugar and cinnamon.
3. 3 Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
4. 4 Roll dough out into a crust and place into a pie plate.
5. 5 Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.

By horse-lover

Ingredients

• ✓ cinnamon
• apple
• brown sugar
• cinnamon red hot candy

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
2. 2 Remove and reserve apple tops, then remove all but the bottom ½ inch of cores; arrange in the prepared pan.
3. 3 Combine brown sugar, cinnamon candies, and cinnamon in a small bowl; fill apples with brown sugar mixture. Add apple tops; sprinkle remaining mixture over apples.
4. 4 Bake, uncovered, in the preheated oven until apples are tender, 30 to 35 minutes.

By Janis

Ingredients

• ✓ cinnamon
• grapefruit
• butter
• brown sugar

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut grapefruit in half. Slice a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around the outside edge of each half between the skin and the fruit, then cut between each segment to make it easier to eat once cooked.
3. 3 Combine softened butter and 3 teaspoons brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.
4. 4 Place each grapefruit half onto a 5-inch square of aluminum foil. Fold the edges of the foil up around the fruit to catch any juices. Place into the air fryer basket.
5. 5 Broil in the preheated air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.

By France Cevallos

Ingredients

• ✓ cinnamon
• apple pie filling
• yellow cake mix
• butter

Instructions

1. 1 Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
2. 2 Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

By stangs05

Ingredients

• ✓ cinnamon
• peach
• yellow cake mix
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Empty peaches into a 9x13-inch baking dish.
3. 3 Cover peaches with dry cake mix and press down firmly.
4. 4 Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
5. 5 Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
6. 6 Serve and enjoy!

By Jessica

Ingredients

• ✓ cinnamon
• white sugar
• apple
• biscuit dough
• avocado oil cooking spray

Instructions

1. 1 Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
2. 2 Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
3. 3 Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
4. 4 Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
5. 5 Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

By Yoly

Ingredients

• ✓ cinnamon
• apple pie filling
• apple muffin mix
• cinnamon muffin mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.
3. 3 Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.
4. 4 Bake in the preheated oven until golden brown, about 20 minutes.

By CHI CHI

Ingredients

• ✓ cinnamon
• cornstarch
• apple juice concentrate
• apple
• pastry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.
2. 2 Whisk cornstarch, cinnamon, and 1/4 of the apple juice together in a bowl.
3. 3 Simmer apples in remaining apple juice in a saucepan over medium heat until tender; add cornstarch mixture and stir until thickened.
4. 4 Pour into bottom crust; cover filling with remaining pie crust. Flute the edges to seal then cut several slits in the top crust to allow steam to escape. Bake pie in the preheated oven until crust is golden brown, about 45 minutes.

By Barbara

Ingredients

• ✓ cinnamon
• graham cracker crumb
• white sugar
• butter

Instructions

1. 1 Gather the ingredients.
2. 2 Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended.
3. 3 Press mixture into the bottom and up the sides of a 9-inch pie plate.
4. 4 Follow directions for a baked or no-bake crust.

By Carol

Ingredients

• ✓ cinnamon
• vanilla ice cream
• cornflake cereal
• egg white
• oil

Instructions

1. 1 Gather all ingredients.
2. 2 Scoop ice cream into eight 1/2-cup-sized balls.
3. 3 Place on a baking sheet and freeze until firm, about 1 hour.
4. 4 Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.
5. 5 Roll ice cream balls in egg whites.
6. 6 Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.
7. 7 Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.
8. 8 Drain quickly on paper towels and serve immediately.

By Jeri

Ingredients

• ✓ cinnamon
• vegetable oil
• white sugar
• peach pie filling
• flour tortilla

Instructions

1. 1 Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
2. 2 Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
3. 3 Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

By Deanna

Ingredients

• ✓ cinnamon
• pumpkin
• brown sugar
• pumpkin pie spice
• puff pastry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. 2 Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice together in a large bowl until well combined.
3. 3 Roll puff pastry sheets into 12x12-inch squares; cut each sheet into nine 4-inch squares.
4. 4 Divide pumpkin mixture between centers of pastry squares; wet edges of each square with water. Fold over, corner to corner; pinch edges together. Transfer to the prepared baking sheets.
5. 5 Bake in the preheated oven until pastry is puffed and golden, about 15 minutes. Cool for 10 minutes. Transfer pastries to a wire rack to cool completely.

By SaraSunshine

Ingredients

• ✓ cinnamon
• pie crust
• apple juice concentrate
• cornstarch
• green apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
3. 3 Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
4. 4 Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
5. 5 Bake in the preheated oven until crust is golden brown, about 45 minutes.

By Carolyn

Ingredients

• ✓ cinnamon
• peach
• white sugar
• yellow cake mix
• margarine

Instructions

1. 1 Pour peaches and half the juice from the can into a large skillet. Sprinkle with sugar and cinnamon. Sprinkle evenly with cake mix. Dot with margarine pieces.
2. 2 Cover the skillet and bring to a simmer over medium-high heat. When steam begins to escape, reduce heat to medium-low. Continue cooking for 10 minutes, undisturbed.
3. 3 Remove from heat; let stand, covered, 15 minutes more.

By KELIEGH

Ingredients

• ✓ cinnamon
• apple
• white sugar
• nutmeg
• pastry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
3. 3 Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
4. 4 Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.

By Eva

Ingredients

• ✓ cinnamon
• rhubarb
• white sugar
• clove
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Place rhubarb in a casserole dish.
3. 3 Combine sugar, cinnamon, cloves, and salt in a small bowl; sprinkle evenly over rhubarb. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Stir sauce vigorously to break down rhubarb; serve sauce warm, chilled, or at room temperature.

By BigShotsMom

Ingredients

• ✓ cinnamon
• spice cake mix
• tomato soup
• milk
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
2. 2 Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

By Yoly

Ingredients

• ✓ cinnamon
• rhubarb
• white sugar
• cinnamon swirl bread
• butter

Instructions

1. 1 Toss rhubarb, sugar, and cinnamon together in a bowl. Add 2 cups bread cubes; toss to coat. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining 2 cups bread cubes; drizzle with melted butter.
2. 2 Microwave on full power until rhubarb is tender, about 12 minutes. Serve warm.

By CatKid

Ingredients

• ✓ cinnamon
• blueberry
• all-purpose flour
• white sugar
• mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place blueberries into an 8-inch square baking dish.
3. 3 Combine flour, sugar, and cinnamon in a medium bowl. Stir in mayonnaise until mixture resembles coarse crumbs. Sprinkle over the top of blueberries.
4. 4 Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes.

By ESCAPETONH