Type what you have

Ingredients

• ✓ cilantro
• quinoa
• water
• kumquat
• olive oil
• lemon juice
• kosher salt
• pear
• cucumber
• watercress

Instructions

1. 1 In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.
2. 2 In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.
3. 3 In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.

By Barrett

Ingredients

• ✓ cilantro
• mango
• orange juice
• olive oil
• cucumber
• red bell pepper
• onion
• garlic
• jalapeno pepper
• lime juice
• parsley
• basil
• salt
• black pepper

Instructions

1. 1 Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ cilantro
• tomato
• lime juice
• black bean

Instructions

1. 1 Drain Rotel, and reserve liquid.
2. 2 Combine tomatoes and black beans in a blender; blend until smooth. Add reserved liquid, a little at a time; blend until dip reaches desired consistency.

By ncope

Ingredients

• ✓ cilantro
• lime
• garlic salt
• black pepper
• chicken

Instructions

1. 1 Whisk cilantro, lime juice, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).

By muchemwa

Ingredients

• ✓ cilantro
• tomatillo
• jalapeno pepper
• sour cream
• ranch dressing mix

Instructions

1. 1 Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
2. 2 Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

By bbqgirl

Ingredients

• ✓ cilantro
• honeydew
• lime juice
• mint leaves
• sugar

Instructions

1. 1 Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.

By Menealeous' Daughter

Ingredients

• ✓ cilantro
• honeydew
• mint
• lime
• white sugar

Instructions

1. 1 Toss honeydew, mint, cilantro, lime juice, and sugar together in a large bowl until combined. Refrigerate before serving, at least 2 hours.

By Menealeous' Daughter

Ingredients

• ✓ cilantro
• sour cream
• mayonnaise
• jalapeno pepper
• ranch dressing mix

Instructions

1. 1 Combine sour cream, cilantro, mayonnaise, jalapeños, and ranch dressing mix in a blender; blend until cilantro and peppers are finely minced and incorporated. You might need to stir it a few times with a spatula to make sure everything's well mixed. Serve immediately or refrigerate.

By undertheliveoaktrees

Ingredients

• ✓ cilantro
• watermelon
• pineapple
• sweet onion
• orange juice
• hot sauce

Instructions

1. 1 Stir together watermelon, pineapple, onion, cilantro, orange juice, and hot sauce in a large serving bowl until well combined. Cover and refrigerate for at least 30 minutes before serving.

By CAPECODDIES

Ingredients

• ✓ cilantro
• butter
• garlic
• lemon juice
• black pepper

Instructions

1. 1 Gather all ingredients,
2. 2 Melt 1 tablespoon butter in a saucepan over medium-low heat. Add garlic; cook and stir until lightly browned, about 3 minutes.
3. 3 Add remaining butter and reduce heat to low. Stir to melt butter, then mix in lemon juice, cilantro, and pepper. Let mixture steep over low heat for about 10 minutes.
4. 4 Strain before serving if desired.

By johnd

Ingredients

• ✓ cilantro
• mayonnaise
• lime juice
• chili powder
• sweet corn
• cotija cheese

Instructions

1. 1 Whisk mayonnaise, lime juice, and chili powder together in a bowl until combined; set aside.
2. 2 Heat a large cast-iron skillet over medium-high heat. Add corn; cook without stirring for 5 minutes. Toss with a spatula; continue cooking until starts to brown, about 3 minutes more. Remove from heat.
3. 3 Stir mayonnaise mixture into corn until evenly coated; stir in cilantro. Top servings with cotija cheese.

By Soup Loving Nicole

Ingredients

• ✓ cilantro
• wonton wrapper
• chive and onion cream cheese
• parsley
• water
• oil

Instructions

1. 1 Set your air fryer to 350 degrees F (175 degrees C).
2. 2 Lay six wonton skins on a cutting board, points facing up and down like a diamond. Place approximately 1 round teaspoon of cream towards the bottom corner.
3. 3 Sprinkle some cilantro and parsley over the cream cheese
4. 4 Rub a little water along the edge of the bottom of the wonton. Gently fold the top portion of the wonton down over the cream cheese to meet the two points together. Seal together with one finger, ensuring cream cheese does not leak out and all air bubbles are out.
5. 5 Fold the long corners of the triangle over on themselves to form a little packet. Seal with some water.
6. 6 Brush each wonton with a bit of vegetable oil. Air fry oil side up for 5 minutes. Flip and dab each wonton with a little oil. Fry until they are brown to your likening, an additional 3 to 4 minutes.

By LaDonna Langwell

Ingredients

• ✓ cilantro
• corn
• salsa
• crema con sal
• asadero cheese
• black pepper

Instructions

1. 1 Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
2. 2 Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

By thedailygourmet

Ingredients

• ✓ cilantro
• garlic
• honey
• lime juice
• salmon steak
• salt
• pepper

Instructions

1. 1 In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
2. 2 Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
3. 3 Preheat an outdoor grill for high heat.
4. 4 Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

By CBURKS

Ingredients

• ✓ cilantro
• tomato
• nectarine
• cucumber
• olive oil
• goat cheese

Instructions

1. 1 Combine tomatoes, nectarine, cucumber, and cilantro in a bowl; gently stir in oil. Top with goat cheese.

By SharonT

Ingredients

• ✓ cilantro
• tomato
• jalapeno pepper
• yellow onion
• lemon juice
• salt

Instructions

1. 1 Pour 1 can of tomatoes into a blender; add jalapeño pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let salsa rest for 1/2 hour before serving to allow flavors to blend.

By KELLYDP

Ingredients

• ✓ cilantro
• cream cheese
• salt
• pepper
• butter
• egg

Instructions

1. 1 Mix together cream cheese and cilantro in a bowl. Season with salt and pepper.
2. 2 Heat 1/4 of the butter in a well-seasoned omelet pan or 8-inch nonstick frying pan over medium-high heat. When butter is hot and bubbling, swirl it around in the pan.
3. 3 Just before butter begins to brown, beat 2 eggs and pour into the pan. Reduce heat.
4. 4 After 10 seconds or so, omelet will coagulate. Push omelet to one side of the pan with a spoon or spatula to allow raw egg to flow onto the cleared skillet. Repeat this one more time, then remove the skillet from heat.
5. 5 Dab 1/4 of the herbed cream cheese in a line along the middle of omelet. Season with salt and pepper. If omelet has not completely set, place the pan over medium heat for 30 more seconds.
6. 6 Slide omelet from the pan onto a plate, so it rolls up, enclosing herbed cream cheese filling. Make 3 more omelets the same way.

By jen

Ingredients

• ✓ cilantro
• olive oil cooking spray
• lemon
• chicken breast
• black pepper
• onion salt

Instructions

1. 1 Spray a large cast iron skillet with cooking spray and heat over low heat.
2. 2 Poke a fork into each chicken breast about 5 times and place in the hot skillet. Squeeze 1 lemon quarter onto each chicken breast, leaving a little juice in each quarter. Sprinkle each breast with some cilantro, onion salt, and pepper; cook until golden brown, about 7 minutes. Flip, poke holes and repeat the seasoning process again. Cook until no longer pink in the center and the juices run clear, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Yorkpuddin

Ingredients

• ✓ cilantro
• orange juice
• lime
• honey
• red pepper flakes
• chicken breast

Instructions

1. 1 Whisk together the orange juice, lime juice, honey, and red pepper flakes in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. 3 Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken on the grill and cook the chicken breasts until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with cilantro and serve.

By DOLPHINROB13

Ingredients

• ✓ cilantro
• tomato
• cucumber
• red onion
• lime
• salt

Instructions

1. 1 Mix tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt and serve.

By tastebudart

Ingredients

• ✓ cilantro
• potato
• jalapeno pepper
• sour cream
• jalapeno cream cheese
• butter
• sea salt

Instructions

1. 1 Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
2. 2 Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
3. 3 Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

By Marilyn

Ingredients

• ✓ cilantro
• whole kernel corn
• cotija cheese
• mayonnaise
• lime juice
• butter
• red pepper

Instructions

1. 1 Add corn with liquid to a saucepan; bring to a boil over high heat and simmer until hot. Drain; return corn to the saucepan.
2. 2 Stir in cotija cheese, mayonnaise, lime juice, butter, and chili powder; transfer to a serving dish and garnish with cilantro.

By Parizienne

Ingredients

• ✓ cilantro
• cucumber
• lime
• garlic
• sambal oelek
• red pepper flakes
• salt

Instructions

1. 1 Mix cucumber, cilantro, lime juice, garlic, sambal oelek, red pepper flakes, and salt together in a bowl until evenly combined; allow to sit until flavors blend, at least 10 minutes.

By Alli Shircliff

Ingredients

• ✓ cilantro
• pork chop
• black pepper
• olive oil
• black bean
• salsa

Instructions

1. 1 Season pork chops with pepper.
2. 2 Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
3. 3 Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By lovebeingamom

Ingredients

• ✓ cilantro
• raspberry
• sweet onion
• lime juice
• jalapeno pepper
• garlic
• white sugar

Instructions

1. 1 Combine raspberries, onion, cilantro, lime juice, jalapeño, garlic, and white sugar in a bowl. Cover the bowl; chill in the refrigerator before serving, at least 1 hour.

By Karen Naranjo

Ingredients

• ✓ cilantro
• black bean
• onion
• garlic
• cayenne pepper
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine beans, onion, and garlic in a medium saucepan; bring to a boil.
3. 3 Reduce heat to medium-low. Stir in cilantro, cayenne, and salt. Simmer for 5 minutes.
4. 4 Remove from pot, sprinkle with cilantro, and serve.

By Cameron

Ingredients

• ✓ cilantro
• olive oil
• onion
• garlic
• water
• black bean
• cumin
• beef bouillon
• rice
• creole seasoning

Instructions

1. 1 Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
2. 2 Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
3. 3 Gently stir Creole seasoning and cilantro into the beans and rice.

By Paula

Ingredients

• ✓ cilantro
• cooking spray
• corn tortilla chip
• taco seasoning
• pepper jack cheese
• black olive
• grape tomato

Instructions

1. 1 Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
2. 2 Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
3. 3 Top cheese with olives and tomatoes and place basket in the air fryer.
4. 4 Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
5. 5 Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

By lutzflcat

Ingredients

• ✓ cilantro
• cannellini bean
• garlic
• olive oil
• lemon
• salt
• black pepper

Instructions

1. 1 In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.

By msjess

Ingredients

• ✓ cilantro
• sweet potato
• canola oil
• gochugaru
• brown sugar
• soy sauce
• orange

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil
2. 2 Peel sweet potatoes and cut crosswise into 3/4-inch-thick rounds.
3. 3 Toss together sweet potatoes, oil, and gochugaru (Korean chile flakes) in a bowl. Spread out in a single layer on a foil-lined baking sheet.
4. 4 Roast in the preheated oven until knife-tender, 15 to 18 minutes.
5. 5 Meanwhile, bring brown sugar, soy sauce, orange juice and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and simmer, uncovered, until a thick, syrupy glaze forms, about 15 minutes. Remove potatoes from oven.
6. 6 Position oven rack 6 inches from heat; preheat broiler. Lightly smash each potato slice with the bottom of a glass. Broil until browned in spots, about 3 minutes. Drizzle with glaze. Garnish with cilantro.

By Virginia Willis