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Cider Donut Bread Pudding

Cider Donut Bread Pudding

4.8

Prep
15 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
  2. 2 Mix donut pieces and apple together in the prepared baking dish.
  3. 3 Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.
  4. 4 Bake in the preheated oven until golden, about 30 minutes.
  5. 5 Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.

By TheChicGeek