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Ingredients

• ✓ animal cracker cookie
• white sugar
• instant coffee granules
• butter
• white sugar
• cocoa powder
• cornstarch
• instant coffee granules
• cream cheese
• egg
• vanilla extract
• pecan
• semisweet chocolate chip
• milk
• marshmallow creme
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.
2. 2 Combine animal cracker crumbs, ¾ cup sugar, and 1 tablespoon coffee granules in a bowl. Add melted butter; stir until evenly moistened. Press into the prepared pan; set aside.
3. 3 Beat 1 ½ cups sugar, cocoa powder, cornstarch, and 2 teaspoons instant coffee in the bowl of a stand mixer fitted with the paddle attachment until blended. Beat in softened cream cheese until incorporated and no lumps remain. Beat in eggs, one at a time, adding vanilla extract with last egg. Fold in ½ cup chopped pecans, then pour into the prepared crust.
4. 4 Bake in the preheated oven for 15 minutes; reduce the oven temperature to 200 degrees F (95 degrees C); continue baking 2 hours more. Turn off the oven; let cheesecake stand in the oven for 2 hours before opening the door. Remove cheesecake from the oven; cool to room temperature, about 1 hour.
5. 5 Once cooled, melt chocolate chips and milk in a small saucepan over low heat. Remove cheesecake from the springform pan.
6. 6 Spread marshmallow cream evenly over cheesecake. Spread or drizzle chocolate over top; sprinkle with ¼ cup chopped pecans. Chill completely before serving, about 4 hours.

By cheesecakemaker

Ingredients

• ✓ animal cracker cookie
• cocoa powder
• butter
• vegetable oil
• white sugar
• egg
• vanilla extract
• all-purpose flour
• walnut
• white sugar
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
2. 2 Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
3. 3 Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
4. 4 Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.

By LeAnna