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Gloreo Cookies

Gloreo Cookies

3.4

Prep
Cook
Total

Instructions

  1. 1 Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
  2. 2 Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
  3. 3 Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
  4. 4 To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.

By Sue

Instant Swiss Mocha Bliss

Instant Swiss Mocha Bliss

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place milk in a microwave-safe glass or bowl; microwave until almost boiling, about 1 minute 45 seconds.
  2. 2 Stir coffee mix, sugar, and chocolate mix together in a mug. Add hot milk; stir until mixture is dissolved.

By Risa B

Thick Chocolate Shake

Thick Chocolate Shake

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.

By love2cook

Hot Cocoa Mix in a Jar

Hot Cocoa Mix in a Jar

4.1

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Make two tags with the following instructions: "Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water."
  2. 2 Whisk powdered milk, drink mix, pudding mix, powdered creamer, confectioners' sugar, and cocoa together in a large bowl. Divide mixture between two 1-quart jars. Seal the jars, decorate as desired, and attach the tags.

By Traci (TJ)

Mocha Punch with Ice Cream

Mocha Punch with Ice Cream

4.6

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
  2. 2 Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

By Colleen Carr Prusha