Type what you have

Ingredients

• ✓ american cheese
• bacon
• onion
• egg
• buttermilk baking mix
• parsley

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin pans.
2. 2 Cook bacon and onion together in a large skillet over medium heat until bacon is crisp and onion is tender, about 5 minutes. Drain on paper towels and set aside to cool slightly.
3. 3 Whisk eggs in a medium bowl. Stir in baking mix, parsley, cheese, bacon, and onion until evenly combined. Spoon the mixture into the prepared muffin cups, filling each about 3/4 full.
4. 4 Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

By Jayne

Ingredients

• ✓ american cheese
• beef hot dog
• flour tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Place hot dogs between 2 paper towels. Microwave on high for 20 seconds. Set aside.
3. 3 Lay 1 slice processed cheese in center of each tortilla. Place 1 hot dog on top of each cheese slice.
4. 4 Roll up each tortilla from one end to the other, enclosing cheese and hot dog.
5. 5 Place roll-ups on a microwave-safe plate. Microwave until cheese is fully melted and tortillas warmed, 10 to 12 seconds.

By Mission Foods

Ingredients

• ✓ american cheese
• hot dog
• crescent dinner roll

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slit hot dogs to within 1/2 inch of ends; insert 3 cheese strips into each slit.
3. 3 Separate crescent dough into triangles. Wrap each hot dog with a dough triangle, then place cheese-side up on an ungreased cookie sheet.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes.

By Pillsbury

Ingredients

• ✓ american cheese
• biscuit dough
• frankfurter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
2. 2 Separate crescent dough into triangles; cut each triangle in half lengthwise to create narrower strips. Place one cocktail sausage on the wide end of each strip. If using cheese, add a small piece underneath the sausage. Roll up tightly.
3. 3 Place rolls, seam-side down, on the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown and puffed, about 12 to 15 minutes.
5. 5 Serve hot.

By Brandie2134

Ingredients

• ✓ american cheese
• water
• ramen noodle

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.
3. 3 Pour out water, then stir in seasoning packet and cheese until well blended.

By Emily

Ingredients

• ✓ american cheese
• beef frankfurter
• bread
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread.
3. 3 Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
4. 4 Bake in a preheated oven for 20 to 30 minutes or until golden brown.

By Krista tank

Ingredients

• ✓ american cheese
• mayonnaise
• white bread
• pepperjack cheese

Instructions

1. 1 Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
2. 2 Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.

By SHORECOOK

Ingredients

• ✓ american cheese
• chili with beans
• corn
• egg

Instructions

1. 1 Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
2. 2 Break eggs onto chili mixture and top eggs with American cheese.
3. 3 Cover and cook until eggs are set and cheese is melted, about 10 minutes.

By Dacifilia

Ingredients

• ✓ american cheese
• butter
• flour
• milk
• cream of tomato soup
• sugar

Instructions

1. 1 Melt butter in a saucepan over medium heat; stir in flour. Add milk, soup, and sugar; stir until incorporated. Heat until just about to boil; stir in cheese. Cook and stir until cheese is completely melted, but do not allow to boil.

By Clotho98

Ingredients

• ✓ american cheese
• cream cheese
• mayonnaise
• pimento pepper
• onion powder
• cayenne pepper
• garlic powder

Instructions

1. 1 In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.

By TANAQUIL

Ingredients

• ✓ american cheese
• spaghetti
• chicken breast
• pimento pepper
• cream of mushroom soup
• green bell pepper

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
3. 3 Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
4. 4 Bake in the preheated oven for 90 minutes. Serve immediately.

By Kimber

Ingredients

• ✓ american cheese
• ground beef
• worcestershire sauce
• black pepper
• garlic salt
• hamburger bun

Instructions

1. 1 Gather all ingredients.
2. 2 Mix ground beef, Worcestershire sauce, pepper, and garlic salt together in a bowl until well combined.
3. 3 Form into eight thin patties, each slightly larger than a cheese slice.
4. 4 Cut each slice of American cheese into 4 equal pieces; stack the pieces.
5. 5 Sandwich one stack of cheese between 2 ground beef patties.
6. 6 Tightly pinch the edges together to seal around the cheese. Be sure to seal tightly, or the cheese will burst through when cooked. Repeat with the remaining cheese and patties.
7. 7 Heat a large cast-iron skillet over medium heat. Cook patties in the hot skillet until well browned, about 4 minutes; they will puff up due to steam from the melting cheese.
8. 8 Flip patties, prick the tops to release steam, and cook until browned on the other side and no longer pink in the center; about 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
9. 9 Serve on hamburger buns.

By Cooking Mama

Ingredients

• ✓ american cheese
• cream cheese
• cheddar cheese
• green onion
• worcestershire sauce
• taco seasoning mix

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.
3. 3 Press cheese mixture into a ball and transfer to a sheet of plastic wrap.
4. 4 Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end.
5. 5 Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.
6. 6 Remove cheese ball from the refrigerator 30 minutes before serving.

By AMYRICHARDSON25

Ingredients

• ✓ american cheese
• butter
• macaroni
• milk
• pretzel cracker
• smoked sausage
• black pepper

Instructions

1. 1 Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
3. 3 Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
4. 4 Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

By duboo

Ingredients

• ✓ american cheese
• egg
• milk
• salt
• pepper
• white bread

Instructions

1. 1 Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.
2. 2 Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and remaining piece toast. Microwave until cheese is melted, about 15 seconds.

By Kathy Ellis

Ingredients

• ✓ american cheese
• vegetable oil
• onion
• sandwich steak meat
• egg roll wrapper
• oil
• ketchup

Instructions

1. 1 Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
2. 2 Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.
3. 3 Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.
4. 4 Serve warm egg rolls with ketchup for dipping.

By brandi380

Ingredients

• ✓ american cheese
• hamburger bun
• butter
• ground beef
• parchment paper
• salt
• burger toppings

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking.
2. 2 Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Set aside.
3. 3 Form meat into 8 loosely-packed balls, 2 ounces each. Do not pack the meat tightly, as this will prevent it from smashing properly. Place each ball on the hot flat-top, cover with a piece of parchment (to prevent sticking to the spatula; re-use each parchment square on a second patty) and immediately smash down to a 1/4 inch thickness using 2 stiff, sturdy spatulas that are criss-crossed to get proper leverage as you press down. You may also use the bottom of small skillet. Sprinkle the meat with salt.
4. 4 Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. Move each stack to a bun and serve with your favorite toppings.

By France Cevallos

Ingredients

• ✓ american cheese
• egg noodle
• green pea
• cream of mushroom soup
• tuna
• onion
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
3. 3 Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
4. 4 Serve hot and enjoy!

By Jennie Ridgeway

Ingredients

• ✓ american cheese
• butter
• onion
• luncheon meat
• egg
• bread
• tomato

Instructions

1. 1 Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
2. 2 Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

By Jennifer

Ingredients

• ✓ american cheese
• albacore tuna
• mayonnaise
• balsamic vinegar
• onion
• dill pickle
• sourdough bread

Instructions

1. 1 Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.
2. 2 Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.
3. 3 Preheat a panini press according to manufacturer's instructions.
4. 4 Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.

By Michele

Ingredients

• ✓ american cheese
• cabbage
• butter
• all-purpose flour
• salt
• milk
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
3. 3 Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.
4. 4 Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.
5. 5 Bake in the preheated oven until top is browned, 25 to 30 minutes.

By Andrea

Ingredients

• ✓ american cheese
• cooking spray
• egg
• milk
• salt
• pepper
• ham

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
2. 2 Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
3. 3 Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.

By Peggy Smith

Ingredients

• ✓ american cheese
• bacon
• ground beef
• onion
• steak sauce
• salt
• pepper

Instructions

1. 1 Preheat a grill for high heat.
2. 2 Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

By Naomi Adcock Thompson

Ingredients

• ✓ american cheese
• butter
• egg
• white bread
• salt
• pepper
• mayonnaise
• ketchup

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness.
3. 3 Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
4. 4 Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper.
5. 5 Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

By Erica

Ingredients

• ✓ american cheese
• cooking spray
• egg
• salt
• black pepper
• breakfast sausage
• english muffin

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Place a Mason jar lid upside down in the center of a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray. Crack egg into the center of the lid and season with salt and pepper.
3. 3 Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 more minutes.
4. 4 Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.

By Soup Loving Nicole

Ingredients

• ✓ american cheese
• potato
• bacon
• onion
• mayonnaise
• salt
• pepper
• black olive

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
2. 2 Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
3. 3 At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
4. 4 Stir potatoes, cheese, onion, mayonnaise, salt, and pepper together in a large bowl; spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
5. 5 Bake in the preheated oven until golden brown, about 1 hour.

By Tom

Ingredients

• ✓ american cheese
• potato
• onion
• cream of celery soup
• salt
• black pepper
• milk
• paprika

Instructions

1. 1 Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

By HILEZOO

Ingredients

• ✓ american cheese
• butter
• margarine
• milk
• garlic
• onion
• cornstarch
• water

Instructions

1. 1 Gather the ingredients.
2. 2 In a medium saucepan, bring butter, milk, minced garlic, and minced onion to a low boil, stirring frequently.
3. 3 Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.
4. 4 When milk mixture is thick enough, tear cheese slices into pieces and slowly stir them into the sauce, melting gradually, until desired cheesiness. Serve over your favorite pasta, vegetable, or side dish.

By ALIISMOM

Ingredients

• ✓ american cheese
• sausage patty
• coconut oil cooking spray
• egg
• cayenne pepper
• salt
• black pepper
• whole grain english muffin

Instructions

1. 1 Heat a large skillet over medium heat. Cook sausage patties in the hot skillet, turning often, until sausage is cooked through and browned, 10 to 12 minutes. Remove patties to a paper-towel lined plate.
2. 2 Meanwhile, coat a 3-inch mini frying pan with coconut oil cooking spray and place over medium heat. Whisk 1 egg and 1 dash of cayenne pepper in a small bowl and season with salt and pepper. Pour egg mixture into frying pan. Cook, without stirring, until set on the bottom, about 1 1/2 minutes. Flip egg and cook, without stirring, until set on the other side, about 1 minute more. Remove from heat, place on a plate, and repeat with remaining eggs and cayenne pepper.
3. 3 Assemble breakfast sandwiches when eggs and sausage are cool: place an egg patty on the bottom piece of an English muffin, top with a slice of cheese, a sausage patty, and the English muffin top. Wrap in aluminum foil and freeze.
4. 4 Unwrap and microwave each sandwich for 2 minutes when ready to eat.

By HannahSilvestre8214

Ingredients

• ✓ american cheese
• steak
• green bell pepper
• red bell pepper
• yellow bell pepper
• salt
• black pepper
• egg roll wrapper
• vegetable oil

Instructions

1. 1 Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
2. 2 Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
3. 3 Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
4. 4 Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

By Mark Currie