Type what you have

Ingredients

• ✓ chia seed
• cocoa powder
• brown sugar
• hazelnut flavor instant coffee powder
• milk
• honey

Instructions

1. 1 Combine cocoa powder, brown sugar, and instant coffee powder in a bowl; stir until no lumps remain.
2. 2 Fold chia seeds into mixture; stir in milk to incorporate. Let mixture sit a few minutes before stirring again. Repeat resting and stirring for about 20 minutes.
3. 3 Cover the bowl with plastic wrap; refrigerate 2 hours to overnight.
4. 4 Drizzle honey over pudding; serve.

By Robynowitz

Ingredients

• ✓ chia seed
• almond milk
• vanilla yogurt
• maple syrup
• vanilla extract
• salt
• strawberry
• maple syrup
• almond

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
3. 3 Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
4. 4 Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.
5. 5 Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.

By sjeffery8045

Ingredients

• ✓ chia seed
• almond flour
• date
• cherry
• walnut
• baking soda
• salt
• coconut oil
• egg
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
3. 3 Scoop dough onto prepared baking sheets with a small cookie scoop.
4. 4 Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.

By KaveMan

Ingredients

• ✓ chia seed
• rolled oat
• brown sugar
• whole wheat flour
• cinnamon
• baking soda
• baking powder
• salt
• applesauce
• coconut oil
• cranberry
• chocolate chip
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and shredded coconut into dough.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
4. 4 Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

By Allrecipes Member

Ingredients

• ✓ chia seed
• cooking spray
• apple
• pear
• raisin
• apple cider
• maple syrup
• oat
• wheat germ
• brown sugar
• flax seed
• whole wheat flour
• pumpkin pie spice
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
2. 2 Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
3. 3 Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
4. 4 Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

By JennyJen2009

Ingredients

• ✓ chia seed
• almond milk
• strawberry
• honey
• vanilla extract

Instructions

1. 1 Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
2. 2 Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

By lucky

Ingredients

• ✓ chia seed
• banana
• flax seed
• vanilla protein powder
• powdered peanut butter
• mini chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
3. 3 Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
4. 4 Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

By Megan Olson

Ingredients

• ✓ chia seed
• plain low-fat greek yogurt
• honey
• matcha tea powder
• vanilla extract
• coconut milk
• mango

Instructions

1. 1 Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
2. 2 Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
3. 3 Place mango chunks in a blender; puree until smooth.
4. 4 Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.

By FullLeafTea

Ingredients

• ✓ chia seed
• pearl tapioca
• water
• coconut milk
• palm sugar
• cocoa powder
• arrowroot powder
• salt
• vanilla extract

Instructions

1. 1 Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
2. 2 Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

By Genna Suchomel

Ingredients

• ✓ chia seed
• all-purpose flour
• brown sugar
• rolled oat
• flaxseed meal
• egg
• orange
• butter
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan and line with parchment paper.
2. 2 Combine flour, sugar, oats, ground chia seeds, and flaxseed meal in a large bowl; mix well.
3. 3 Whisk eggs lightly in a separate bowl. Mix in orange juice and orange zest. Beat in butter and milk. Add egg mixture gradually to the flour mixture and whisk until well incorporated. Pour batter in the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

By Josiejo01

Ingredients

• ✓ chia seed
• date
• almond
• pecan
• cocoa powder
• salt
• coconut oil
• cocoa powder
• honey

Instructions

1. 1 Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
2. 2 Line a baking pan with parchment paper.
3. 3 Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
4. 4 Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.

By Survivor2015

Ingredients

• ✓ chia seed
• ✓ chia seed
• coffee
• dark chocolate chip
• butter
• egg
• sugar
• white sugar
• vanilla extract
• hazelnut
• instant cappuccino mix
• dark chocolate
• instant espresso powder
• shortening
• whipped cream
• coffee-flavored liqueur
• instant cappuccino mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 10-inch nonstick springform pan with parchment paper.
2. 2 Soak 1/2 cup plus 1 tablespoon chia seeds in coffee for 15 minutes.
3. 3 Meanwhile, melt chocolate chips and butter in a double boiler. Let cool.
4. 4 Beat egg whites and 1/3 cup sugar with an electric mixer in a mixing bowl until soft peaks form. Set aside.
5. 5 Beat egg yolks, vanilla, and remaining sugar in a separate bowl with an electric mixer until pale and creamy. Fold in the melted chocolate mixture. Fold in soaked chia seeds, hazelnuts, and cappuccino mix. Stir in egg white mixture. Pour into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool completely in pan, at least 1 hour, before transferring to a wire rack with a parchment paper-lined baking sheet underneath to catch excess during coating.
7. 7 Meanwhile, melt dark chocolate, instant espresso powder, and shortening in a double boiler. Pour over cooled cake, coating top and sides evenly. Let cool until set.
8. 8 While the coating sets, beat whipped cream, coffee-flavored liqueur, and cappuccino mix together with an electric mixer until stiff peaks form. Use to pipe desired designs on cooled cake.

By Mama Fresh

Ingredients

• ✓ chia seed
• blueberry
• white sugar
• lemon
• salt
• cornmeal
• all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• butter
• buttermilk
• corn kernel

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix blueberries, chia seeds, sugar, lemon zest, juice, and salt together in a 2-quart baking dish. Set aside.
3. 3 Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with a pastry blender until mixture looks like small peas. Mix in buttermilk, then fold in corn kernels.
4. 4 Drop golf ball-sized scoops of the cornmeal batter over the blueberries.
5. 5 Bake in the preheated oven until blueberry juices are bubbling and the topping is golden brown, about 40 minutes. Cool for 15 to 30 minutes before serving.

By The Sweet and Sour Baker

Ingredients

• ✓ chia seed
• white sugar
• nutmeg
• clove
• ginger
• salt
• cinnamon
• vanilla extract
• sweetened condensed milk
• pumpkin puree
• whiskey
• water
• salt
• sugar
• coconut oil
• butter
• all-purpose flour

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Mix all-purpose flour, butter, coconut oil, 3 tablespoons sugar, 1/2 teaspoon salt together in a bowl until well distributed. Stir in water and whiskey to form a clumpy dough. Divide dough in half; place in separate containers. Cover and refrigerate until ready to use.
3. 3 Pour pumpkin, condensed milk, chia seeds, vanilla extract, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg into a blender. Blend filling until smooth.
4. 4 Line a pie pan with 1 of the dough halves. Pour filling over the pie crust. Roll out the rest of the dough onto a flat work surface and cut into decorative shapes of your choice. Arrange shapes on top of the filling. Sprinkle 2 tablespoons sugar on top.
5. 5 Bake pie in the preheated oven until crust starts to brown, about 20 minutes. Cover with aluminum foil and reduce heat to 325 degrees F (163 degrees C); continue baking until set, about 40 minutes.

By Jeramyn Feucht

Ingredients

• ✓ chia seed
• brown sugar
• coconut sugar
• butter
• coconut oil
• egg
• vanilla extract
• water
• baking soda
• cream of tartar
• all-purpose flour
• dark chocolate chip
• walnut
• flax seed
• cocoa nib
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
3. 3 Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
4. 4 Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
5. 5 Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.

By RainbowJewels

Ingredients

• ✓ chia seed
• water

Instructions

1. 1 Combine water and chia seeds in a small, sealable jar. Shake 5 seconds; rest 1 minute. Shake 15 seconds more; refrigerate until gelatinous, about 10 minutes.

By OBCook

Ingredients

• ✓ chia seed
• protein chocolate pea almond cashewmilk
• rolled oat
• powdered peanut butter

Instructions

1. 1 Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
2. 2 Refrigerate oatmeal for 8 hours or overnight.

By Chef Mo

Ingredients

• ✓ chia seed
• greek yogurt
• rolled oat
• strawberry jam

Instructions

1. 1 Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate, 8 hours to overnight.

By sweettooth

Ingredients

• ✓ chia seed
• water
• walnut
• tahini
• honey
• vanilla extract

Instructions

1. 1 Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
2. 2 Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

By LivingWithTheEssentials

Ingredients

• ✓ chia seed
• water
• raspberry
• blackberry
• blueberry
• honey
• strawberry

Instructions

1. 1 Soak chia seeds in water in a small bowl until has a jelly-like texture, about 5 minutes.
2. 2 Combine raspberries, blackberries, blueberries, honey, and strawberries in a medium saucepan over medium heat; cook, stirring occasionally, until berries are soft, about 15 minutes.
3. 3 Lightly crush berries in the saucepan with a fork or potato masher; stir in chia seed mixture until well combined. Cool for at least 10 minutes.

By TheGlutenFreeGeek

Ingredients

• ✓ chia seed
• milk
• oat
• flax seed
• hemp seed
• blueberry

Instructions

1. 1 Pour milk and oats into a saucepan over medium heat and mix to combine. Stir in chia seeds, flax seeds, and hemp seeds. Bring oatmeal to a low boil; reduce heat and cook until mixture thickens, about 5 minutes.
2. 2 Pour oatmeal into a rectangular glass dish with an airtight lid. Stir in blueberries; press the mixture down slightly. Refrigerate until completely cooled and set before cutting into bite-sized pieces, about 1 hour.

By Lauren Magenta

Ingredients

• ✓ chia seed
• milk
• sugar
• vanilla extract
• coconut flakes
• raisin

Instructions

1. 1 Gather the ingredients.
2. 2 Combine milk, chia seeds, sugar to taste, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Top the chia pudding with coconut and raisins to serve.

By nikkid

Ingredients

• ✓ chia seed
• almond milk
• banana
• berry
• apricot
• protein powder

Instructions

1. 1 Place all ingredients into blender and blend on high until smooth. Serve.

By Almond Breeze

Ingredients

• ✓ chia seed
• oat
• milk
• greek yogurt
• mixed berry
• fruit

Instructions

1. 1 Add oats to the container of choice; pour in milk.
2. 2 Layer in Greek yogurt, chia seeds, and mixed berries and fruit.
3. 3 Refrigerate 8 hours to overnight.

By Quaker

Ingredients

• ✓ chia seed
• almond milk
• blueberry
• maple syrup
• vanilla extract
• cinnamon

Instructions

1. 1 Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
2. 2 Chill until set, 8 hours to overnight. Serve chilled.

By VAL_51

Ingredients

• ✓ chia seed
• spinach
• almond milk
• kale
• peanut butter
• banana

Instructions

1. 1 Combine spinach, almond milk, kale, peanut butter, and chia seeds in a blender; blend until smooth. Add banana and blend until smooth.

By Jamie Lynn Mehney

Ingredients

• ✓ chia seed
• banana
• date
• almond milk
• cinnamon
• salt
• blueberry

Instructions

1. 1 Place chia seeds in a bowl.
2. 2 Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
3. 3 Stir chia "porridge" and top with blueberries.

By Raw_Angel

Ingredients

• ✓ chia seed
• almond milk
• coconut flake
• cocoa powder
• sugar
• vanilla extract
• banana

Instructions

1. 1 Combine almond milk, chia seeds, coconut flakes, cocoa powder, sugar, and vanilla extract in a bowl. Mix thoroughly until well combined. Cover and refrigerate for 1 hour. Top with banana or other fruit of choice.

By funwitheva

Ingredients

• ✓ chia seed
• rolled oat
• strawberry
• vanilla greek yogurt
• banana
• almond milk
• vanilla extract

Instructions

1. 1 Blend oats and chia seeds together in a blender to a fine consistency. Add strawberries, yogurt, banana, almond milk, and vanilla extract; blend until smooth.

By Azmommy02

Ingredients

• ✓ chia seed
• strawberry
• orange juice
• white sugar
• orange zest
• jar
• lid

Instructions

1. 1 Place strawberries in a medium saucepan over medium heat. Add orange juice, sugar, and orange zest. Stir to combine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
2. 2 Add chia seeds and stir to combine. Simmer until jam starts to thicken, about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate.

By France Cevallos