Cherry Ice Cream
4.6
Ingredients
- Prep
- 10 min
- Cook
- Total
- 270 min
Instructions
- 1 Place heavy cream, yogurt, cherries, milk, sugar, cherry juice concentrate, almond extract, and salt into a blender; blend until only small bits of cherries remain.
- 2 Pour mixture into a 1 ½-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
By HeidiLynn75