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Ingredients

• ✓ cherry baking chip
• white sugar
• miniature marshmallow
• evaporated milk
• butter
• salt
• vanilla extract
• semisweet chocolate chip
• peanut butter

Instructions

1. 1 Gather all ingredients. Generously grease a 9x13-inch pan.
2. 2 Stir sugar, marshmallows, milk, butter, and salt together in a large saucepan over medium heat; simmer until mixture reaches soft ball stage, 240 degrees F (115 degrees C), about 5 minutes.
3. 3 Turn off heat. Add cherry chips and vanilla; stir until melted.
4. 4 Pour mixture into prepared pan, and let cool until firm.
5. 5 Melt chocolate chips and peanut butter together in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes; pour over cherry mixture and spread evenly.
6. 6 Allow to cool completely before cutting into squares.

By CKSONG

Ingredients

• ✓ cherry baking chip
• margarine
• confectioners' sugar
• vanilla extract
• all-purpose flour
• baking soda
• rolled oat

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
3. 3 Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.

By Jolyn Renshaw

Ingredients

• ✓ cherry baking chip
• butter
• sugar
• salt
• half-and-half
• marshmallow
• semisweet chocolate chip
• peanut butter
• peanut

Instructions

1. 1 Line an 8x8 or 9x9 inch square pan with waxed paper.
2. 2 In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
3. 3 In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

By Sarah