Type what you have

Ingredients

• ✓ cherry
• berry
• white sugar
• salt
• lemon juice

Instructions

1. 1 Combine fruit, sugar, and salt in a saucepan over medium heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
2. 2 Transfer fruit mixture to the bowl of a small food processor; pulse until smooth, 15 to 20 seconds.
3. 3 Strain puréed mixture using a fine-mesh strainer into a bowl, pressing solids with the back of a spoon. Stir lemon juice into coulis; serve.

By France Cevallos

Ingredients

• ✓ cherry
• cream cheese
• sugar
• lemon juice
• greek yogurt

Instructions

1. 1 Mash cream cheese and sugar together until well combined; stir in lemon juice until well combined. Stir in yogurt, 1 cup at a time, until smooth and creamy. Fold in cherries. Cover the bowl with plastic wrap; refrigerate until very cold, at least 4 hours.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

By Kristine Steen

Ingredients

• ✓ cherry
• sugar
• lemon juice
• balsamic vinegar
• milk
• heavy cream
• vanilla extract

Instructions

1. 1 Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
2. 2 Mash 1/2 the cherries with a fork or puree in a blender.
3. 3 Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.

By Barbara Sauermann

Ingredients

• ✓ cherry
• pie crust
• white sugar
• cornstarch
• almond extract
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place bottom pie crust into a 9-inch pie pan; prick bottom with a fork.
3. 3 Bake in the preheated oven until crust lightly browned, about 8 minutes. Let crust cool 5 minutes.
4. 4 Combine cherries, sugar, cornstarch, and almond extract together in a bowl; pour into the par-baked crust and dot with butter. Cover with top crust, crimp edges to seal; cut vents into the top with a sharp knife. Place pie on the prepared baking sheet.
5. 5 Bake in the preheated oven for 30 minutes. If pie browning too fast cover with an aluminum foil tent. Continue baking until crust is golden brown and filling bubbly, 10 to 20 minutes more. Let cool on a wire rack, about 15 minutes.

By pomfamilycooks

Ingredients

• ✓ cherry
• heavy cream
• milk
• white sugar
• vanilla extract
• almond extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved.
3. 3 Stir in the vanilla and almond extract. Add chopped cherries.
4. 4 Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm and desired consistency before serving, about 2 to 4 hours.
5. 5 Serve and enjoy!

By FutureChefShay

Ingredients

• ✓ cherry
• heavy cream
• milk
• white sugar
• salt
• amaretto liqueur
• lemon juice
• cornstarch

Instructions

1. 1 Heat cherries, 1 cup heavy cream, milk, sugar, and salt in a saucepan over medium heat until mixture is steamy, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more.
2. 2 Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 3/4 cup heavy cream.
3. 3 Chill in the refrigerator until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice, and cornstarch. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

By Laka kuharica - Easy Cook

Ingredients

• ✓ cherry
• blueberry
• sugar
• all-purpose flour
• cinnamon
• lemon juice
• butter
• pastry

Instructions

1. 1 Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2. 2 Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
3. 3 Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

By Deanna

Ingredients

• ✓ cherry
• white sugar
• water
• cinnamon
• all-purpose flour
• baking powder
• salt
• milk

Instructions

1. 1 Combine cherries, sugar, water, and cinnamon in a saucepan; bring to a boil.
2. 2 Whisk flour, baking powder, and salt together in a bowl; gradually stir in milk until well combined. Drop batter by spoonfuls onto cherry mixture.
3. 3 Cover the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Uncover; cook until biscuits are set and no longer soft in centers, about 10 minutes more.

By GAIL BOYD

Ingredients

• ✓ cherry
• butter
• white sugar
• lemon juice
• all purpose baking flour
• vanilla powder
• nutmeg
• cinnamon

Instructions

1. 1 Cube butter; place in the freezer until very firm, about 15 minutes.
2. 2 Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
3. 3 Combine cherries, 2 tablespoons sugar, and lemon juice in a large bowl until cherries are evenly coated; transfer to an air fryer-safe baking dish.
4. 4 Whisk flour and 6 tablespoons sugar together in a bowl until well combined; cut in chilled butter using fingers until pea-sized pieces remain. Sprinkle over cherries; press down lightly.
5. 5 Stir remaining 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl until well combined; sprinkle over cherries and flour mixture.
6. 6 Cook in the preheated air fryer until slightly browned; check at 25 minutes if not yet browned. Continue cooking until slightly browned, checking at 5-minute intervals. Close air fryer drawer; turn air fryer off, leaving crumble inside for 10 minutes. Transfer crumble to a cutting board; cool slightly, about 5 minutes.

By Buckwheat Queen

Ingredients

• ✓ cherry
• milk
• baking mix
• white sugar
• butter
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a (9-inch square) baking dish.
2. 2 Combine milk, baking mix, ¾ cup sugar, butter, cinnamon, and nutmeg in a large bowl; pour into the prepared baking dish.
3. 3 Stir cherries and remaining ½ cup sugar together in a bowl; spoon onto batter in the baking dish.
4. 4 Bake in the preheated oven until golden brown, 45 to 50 minutes.

By Mary

Ingredients

• ✓ cherry
• heavy cream
• vanilla yogurt
• milk
• white sugar
• cherry juice concentrate
• almond extract
• salt

Instructions

1. 1 Place heavy cream, yogurt, cherries, milk, sugar, cherry juice concentrate, almond extract, and salt into a blender; blend until only small bits of cherries remain.
2. 2 Pour mixture into a 1 ½-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

By HeidiLynn75

Ingredients

• ✓ cherry
• white sugar
• cornstarch
• water
• orange juice
• orange zest
• vanilla bean ice cream
• cherry extract
• brandy

Instructions

1. 1 Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
2. 2 Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.

By Wilemon

Ingredients

• ✓ cherry
• pastry
• tapioca
• salt
• sugar
• almond extract
• vanilla extract
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
2. 2 In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
3. 3 Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

By Cali

Ingredients

• ✓ cherry
• yellow cake mix
• water
• vegetable oil
• egg
• pineapple tidbits
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine cake mix, water, oil, and eggs in a large bowl; beat with an electric mixer on low speed 30 seconds. Increase speed to medium speed and beat for 2 minutes. Add reserved pineapple juice; beat until combined.
3. 3 Evenly divide and sprinkle brown sugar in each muffin cup. Evenly divide and drizzle butter over brown sugar. Place pineapple tidbits and 1 cherry on brown sugar mixture. Pour cake batter over pineapple tidbits.
4. 4 Bake in the preheated oven until golden and tops spring back when lightly pressed, 15 to 20 minutes.

By MrsJoe Jonas

Ingredients

• ✓ cherry
• all-purpose flour
• shortening
• water
• salt
• sugar
• tapioca flour
• vanilla extract
• butter

Instructions

1. 1 Whisk flour and salt together in a bowl. Cut in butter with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball.
2. 2 Divide the dough in half and shape into balls. Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
3. 3 Preheat oven to 375 degrees F (190 degrees C).
4. 4 Meanwhile, mix cherries, sugar, and tapioca flour together in a saucepan; let sit until the sugar draws out the cherries' juices, about 10 minutes. Heat the cherry mixture over medium heat until the juices begin to thicken and run clear, about 5 minutes. Remove from heat; mix in butter and vanilla extract. Let sit until filling has cooled to lukewarm, 5 to 10 minutes.
5. 5 Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate. Spoon filling into crust using a slotted spoon to drain excess syrup; dot with butter. Cut leftover dough into strips with a sharp paring knife or pastry wheel. Lay strips on top of the pie, pressing to seal the edges.
6. 6 Bake in the preheated oven until crust is a golden brown, 40 to 50 minutes.

By Jessica

Ingredients

• ✓ cherry
• pie crust
• egg
• brown sugar
• white vinegar
• vanilla extract
• butter
• walnut
• toffee baking bit

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Spray twelve 3-inch tart tins with cooking spray.
2. 2 Roll out pie crust on a lightly floured surface and cut twelve 4-inch circles with a cookie cutter, rerolling scraps if necessary. Line tart tins with pastry circles.
3. 3 Beat eggs, brown sugar, vinegar, and vanilla together in a bowl until smooth; stir in melted butter, cherries, and walnuts. Fill tart shells 2/3 full with butter mixture.
4. 4 Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling is bubbling, about 20 minutes.
5. 5 Remove tarts from oven; sprinkle evenly with toffee bits. Return tarts to the oven; bake until toffee bits are just melted, about 5 minutes. Cool on a wire rack, about 15 minutes. Gently lift tarts from tins.

By Helen Adams

Ingredients

• ✓ cherry
• all-purpose flour
• baking powder
• salt
• white sugar
• butter
• milk
• vanilla extract
• cherry juice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
2. 2 Whisk flour, baking powder, and salt together in a bowl.
3. 3 Beat 1 cup sugar and butter in a separate bowl with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla. Add flour mixture and mix until batter is well blended and thick, 2 to 3 minutes.
4. 4 Spread batter in the prepared baking dish. Arrange cherries over the batter, then drizzle cherry juice over top. Sprinkle remaining 1/2 cup sugar over the surface.
5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

By sonomo

Ingredients

• ✓ cherry
• almond flour
• date
• walnut
• chia seed
• baking soda
• salt
• coconut oil
• egg
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
3. 3 Scoop dough onto prepared baking sheets with a small cookie scoop.
4. 4 Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.

By KaveMan

Ingredients

• ✓ cherry
• all-purpose flour
• all-purpose flour
• baking powder
• cinnamon
• salt
• sugar
• milk
• vegetable oil
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch fluted tube pan (such as Bundt).
2. 2 Place cherries in a bowl; gently toss with 2 tablespoons flour. Set aside.
3. 3 Combine 2 cups flour, baking powder, cinnamon, and salt in a medium bowl. Beat sugar, milk, oil, eggs, and vanilla extract together in a separate large bowl until smooth; stir in flour mixture until smooth. Fold in cherries. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

By luvpbj

Ingredients

• ✓ cherry
• vanilla almond milk
• white sugar
• butter
• vanilla extract
• cinnamon
• salt
• brioche bread
• egg
• cinnamon sugar

Instructions

1. 1 Combine almond milk, sugar, butter, vanilla, ground cinnamon, and salt in a small saucepan over low heat. Cook just until butter melts; set aside to cool.
2. 2 Grease an 8x8-inch baking dish or coat with cooking spray. Add bread cubes to the prepared baking dish.
3. 3 Whisk eggs into almond milk mixture until well combined; pour over bread cubes, pressing down a bit so bread cubes are submerged. Add cherries; stir to evenly distribute. Let soak for 30 minutes.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over bread pudding.
5. 5 Bake in the preheated oven until top is golden brown and custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a soufflé. Cool on a wire rack for 10 minutes. Serve warm or at room temperature.

By lutzflcat

Ingredients

• ✓ cherry
• butter
• cinnamon
• cardamom
• baking soda
• brown sugar
• applesauce
• all-purpose flour
• rolled oat
• cranberry

Instructions

1. 1 Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
2. 2 Drop by teaspoonful onto ungreased baking sheet.
3. 3 Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.

By Allan Antos

Ingredients

• ✓ cherry
• water
• long-grain white rice
• salt
• milk
• white sugar
• vanilla extract
• cinnamon
• egg yolk
• butter

Instructions

1. 1 Bring water, rice, and salt to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Remove from heat; pour in milk and sprinkle in sugar. Stir with a whisk until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
2. 2 Place pan over medium heat, stirring frequently, until pudding reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Stir in vanilla and cinnamon. Very quickly whisk in egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add dried cherries and butter; stir thoroughly.
3. 3 Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.

By John Mitzewich

Ingredients

• ✓ cherry
• cooking spray
• semi-sweet baking chocolate
• butter
• white sugar
• egg
• vanilla extract
• all-purpose flour
• pecan
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
2. 2 Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
3. 3 Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
4. 4 Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
5. 5 Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.

By MICKEY3

Ingredients

• ✓ cherry
• butter
• brown sugar
• pineapple
• all-purpose flour
• baking powder
• salt
• white sugar
• egg
• milk
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt 1 stick of butter in the bottom of a 12-inch cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.
3. 3 Sift flour, baking powder, and salt together in a bowl.
4. 4 Cream sugar and remaining 1 stick of butter together in a bowl. Add eggs and mix.
5. 5 Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well.
6. 6 Pour mixture evenly over pineapples in the skillet.
7. 7 Bake in the preheated oven until cake is golden brown, about 40 minutes. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.

By Jen S

Ingredients

• ✓ cherry
• white sugar
• cornstarch
• cinnamon
• water
• butter
• all-purpose flour
• white sugar
• baking powder
• salt
• shortening
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
2. 2 Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until smooth. Add cherries and butter; bring to a boil. Cook and stir until thickens, about 2 minutes. Pour filling into the prepared baking dish.
3. 3 Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir in milk until topping is just moistened. Drop spoonfuls of topping over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
4. 4 Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.

By TerryWilson

Ingredients

• ✓ cherry
• all-purpose flour
• cocoa powder
• baking powder
• salt
• sugar
• butter
• egg
• instant coffee granules
• vanilla extract
• semisweet chocolate chip
• white chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
2. 2 Combine flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
3. 3 Beat together sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Beat in egg, coffee granules, and vanilla until blended. Reduce speed to low and pour in flour mixture; beat until just combined. Stir in dried cherries, semisweet chocolate chips, and white chocolate chips until evenly distributed.
4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5. 5 Bake in the preheated oven until cookies are just becoming firm, 10 to 12 minutes. Let cool on the baking sheets for 2 minutes, then transfer cookies to a wire rack to cool completely.

By Jennifer Baker

Ingredients

• ✓ cherry
• butter
• white sugar
• egg
• vanilla extract
• almond extract
• all-purpose flour
• cocoa powder
• instant chocolate fudge pudding mix
• baking soda
• salt
• dark chocolate chip
• chocolate chunk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Beat butter and sugar together in a large bowl with an electric mixer until smooth. Beat eggs into butter mixture one at a time; add vanilla extract and almond extract and mix until smooth.
3. 3 Whisk flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl. Stir 1/3 the flour mixture into butter mixture. Repeat with remaining flour mixture, mixing well after each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop cookie dough by the spoonful 2-inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until golden and set, 10 to 15 minutes.

By Louise

Ingredients

• ✓ cherry
• all-purpose flour
• white sugar
• baking powder
• salt
• baking soda
• butter
• buttermilk
• milk
• blueberry
• apricot
• confectioners' sugar
• whipping cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Sift flour, sugar, baking powder, salt, and baking soda together into a bowl; cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs. Make a well in center of flour mixture; pour in buttermilk and milk and mix just until a dough gathers together. Do not overwork. Cover the bowl; rest dough, 10 to 15 minutes.
3. 3 Roll out or pat dough into 6 rounds, each about 3 inches in diameter; place on the prepared baking sheet.
4. 4 Bake in the preheated oven until puffed and golden, about 15 minutes. Transfer shortcakes to a wire rack; cool to room temperature.
5. 5 Meanwhile, combine blueberries, apricots, and cherries in a bowl; set aside.
6. 6 Beat cream in a bowl until soft peaks form; beat in 2 tablespoons confectioners' sugar until stiff peaks form. Split shortcakes in half horizontally; place bottom halves on serving plates. Spoon whipped cream over each half, top with fruit, and place a shortcake top on each. Dust tops with remaining 1 tablespoon confectioners' sugar.

By MICHELLE0011

Ingredients

• ✓ cherry
• peach
• apple
• pear
• blueberry
• plum
• white sugar
• milk
• egg
• all-purpose flour
• baking powder
• salt
• butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. 2 Arrange peaches, apples, pears, blueberries, cherries, and plums in the prepared baking dish.
3. 3 Whisk sugar, milk, and egg together in a bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until combined. Stir in melted butter and vanilla extract until incorporated; pour batter over fruit to cover.
4. 4 Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.

By Victor

Ingredients

• ✓ cherry
• water
• egg
• white sugar
• cherry vanilla yogurt
• vegetable oil
• butter
• buttermilk
• vanilla extract
• all-purpose flour
• instant oatmeal
• baking powder
• baking soda
• salt
• white chocolate baking chips
• flour

Instructions

1. 1 Pour boiling water to cover dried cherries in a bowl; let sit to plump up for 15 minutes. Drain.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
3. 3 Lightly beat eggs in a bowl; whisk in sugar, yogurt, oil, butter, buttermilk, and vanilla extract to combine.
4. 4 Whisk flour, oatmeal, baking powder, baking soda, and salt together in a separate, larger bowl; add egg mixture, white chocolate chips, and cherries. Stir until just combined. Don't overmix. Pour into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes, checking at 35 minutes to account for different ovens. If bread begins to brown too much, lightly cover the top with aluminum foil. Cool in the pan 5 to 10 minutes before inverting loaf onto a wire rack to cool completely.

By EMERALDCITYJEWEL