Type what you have

Ingredients

• ✓ butter
• mini marshmallow
• fruit-flavored breakfast cereal

Instructions

1. 1 Coat an 8x10-inch pan with cooking spray.
2. 2 Melt butter in a large saucepan over low heat. Gently stir in marshmallows until melted and butter and marshmallows are blended. Off heat, stir in cereal until completely coated with melted marshmallow mixture.
3. 3 Spread mixture into the prepared pan. Refrigerate until set, 1 hour, then cut into bars.

By Megan Clisby

Ingredients

• ✓ butter
• miniature marshmallow
• crispy rice cereal

Instructions

1. 1 Melt butter in a large saucepan over low heat.
2. 2 Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
3. 3 Stir in crispy rice cereal until well coated.
4. 4 Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
5. 5 Cut into 2-inch squares when cool.

By ShanaLee

Ingredients

• ✓ butter
• confectioners' sugar
• strawberry

Instructions

1. 1 Beat butter in a large bowl using an electric mixer at medium speed until fluffy. Add confectioners' sugar and strawberries; beat until smooth.

By Mom-to-three!!

Ingredients

• ✓ butter
• rhubarb
• white sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter in a large skillet over high heat.
3. 3 Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

By Michele O'Sullivan

Ingredients

• ✓ butter
• cream cheese
• all-purpose flour

Instructions

1. 1 Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
2. 2 Preheat the oven to 325 degrees F (165 degrees C).
3. 3 Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
4. 4 Fill with your favorite filling and bake until shells are light brown, about 20 minutes.

By Glenda

Ingredients

• ✓ butter
• phyllo dough
• chocolate hazelnut spread

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
3. 3 Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
4. 4 Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
5. 5 Bake in the preheated oven until golden brown, about 10 minutes.

By ainsliek

Ingredients

• ✓ butter
• marshmallow
• chow mein noodle

Instructions

1. 1 Butter a 12-cup muffin tin.
2. 2 Combine marshmallows and butter in a saucepan over medium heat; stir until melted. Stir in chow mein noodles until completely coated.
3. 3 Butter your fingers and press mixture into the bottom and sides of the prepared muffin cups. Refrigerate until firm, about 1 hour.

By Lindibakes

Ingredients

• ✓ butter
• cracker
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
3. 3 Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

By Diana Moutsopoulos

Ingredients

• ✓ butter
• peanut butter
• powdered sugar

Instructions

1. 1 Line a baking dish with parchment or waxed paper.
2. 2 Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.
3. 3 Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.

By BooBooBear

Ingredients

• ✓ butter
• walnut
• white sugar

Instructions

1. 1 In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
2. 2 Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

By Stephanie

Ingredients

• ✓ butter
• apple pie filling
• yellow cake mix

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
3. 3 Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

By Jennifer

Ingredients

• ✓ butter
• apple pie filling
• yellow cake mix

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
3. 3 Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
4. 4 Serve warm and enjoy!

By Marya Marta Krause

Ingredients

• ✓ butter
• gingersnap cookie
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Set aside 12 to 18 whole gingersnap cookies. Crush remaining cookies until you have 1 1/2 cups fine crumbs. Reserve any remaining cookies for another use.
4. 4 Mix gingersnap crumbs, brown sugar, and melted butter together in a bowl until well combined.
5. 5 Press mixture into the bottom of a 9-inch springform pan.
6. 6 Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base and overlapping slightly if necessary, so that they stand firmly.
7. 7 Bake in the preheated oven until set, about 7 minutes. Cool crust completely before filling.

By ProudMomma89

Ingredients

• ✓ butter
• cherry pie filling
• white cake mix

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread cherry pie filling in a 9x12-inch glass dish.
3. 3 Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
4. 4 Bake in the preheated oven until top is golden, 30 to 32 minutes.

By CLA60

Ingredients

• ✓ butter
• blackberry
• yellow cake mix

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread blackberries into a 9x13-inch baking dish.
3. 3 Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal; sprinkle mixture evenly over blackberries.
4. 4 Bake in the preheated oven until blackberries are bubbling and topping is golden brown, about 30 minutes.

By Jellybean

Ingredients

• ✓ butter
• maple syrup
• flour
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
3. 3 Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

By NSTARK

Ingredients

• ✓ butter
• peach
• yellow cake mix

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour peaches into a 9x13-inch baking dish.
3. 3 Sprinkle cake mix on top and pour melted butter all over.
4. 4 Bake in the preheated oven until top of cobbler is golden brown, about 50 minutes.

By Kristi Ford

Ingredients

• ✓ butter
• eggnog
• confectioners' sugar
• milk

Instructions

1. 1 Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.

By intelwalk

Ingredients

• ✓ butter
• cream cheese
• confectioners' sugar
• bourbon

Instructions

1. 1 Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
2. 2 Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.

By Susan Hissam

Ingredients

• ✓ butter
• sugar
• salt
• peanut

Instructions

1. 1 Line a jelly roll pan with parchment paper.
2. 2 Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
3. 3 Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

By Jordan Patten

Ingredients

• ✓ butter
• white sugar
• pear
• heavy cream

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
2. 2 Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
3. 3 Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

By Lonnie Starks

Ingredients

• ✓ butter
• almond
• white sugar
• corn syrup

Instructions

1. 1 Line a large baking sheet with waxed paper.
2. 2 Melt butter in a skillet over medium-high heat; add almonds, sugar, and corn syrup. Cook, stirring frequently, until mixture turns golden brown, about 6 minutes.
3. 3 Spread mixture evenly on the prepared baking sheet in a thin layer. Cool until hard; break into pieces and serve.

By Aleasha Wales Shelnutt

Ingredients

• ✓ butter
• apple
• cinnamon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Remove cores and seeds of apples, leaving bottoms intact. Place into an 8x8-inch casserole or baking dish. Add 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
3. 3 Bake in the preheated oven until apples are softened, watching to make sure they don't pop, 20 to 25 minutes.

By KAPPHARMD

Ingredients

• ✓ butter
• sugar
• heavy cream
• banana

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
2. 2 Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.

By Sarah Hand

Ingredients

• ✓ butter
• all-purpose flour
• confectioners sugar
• cornstarch

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
3. 3 Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

By Jennifer Wilton

Ingredients

• ✓ butter
• brown sugar
• all-purpose flour

Instructions

1. 1 Gather the ingredients.
2. 2 Mix sugar and flour together in a medium bowl. Cut in cold butter with 2 knives or pastry blender until the topping is crumbly.
3. 3 Sprinkle crumb topping evenly over fruit pie filling before baking.

By JAKESDELIGHTS

Ingredients

• ✓ butter
• lemon juice
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.

By Carol

Ingredients

• ✓ butter
• confectioners sugar
• all-purpose flour
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3. 3 Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

By Silly Rabbit

Ingredients

• ✓ butter
• all-purpose flour
• sugar
• water

Instructions

1. 1 Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
2. 2 With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
3. 3 Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

By Debra Shapiro

Ingredients

• ✓ butter
• ✓ butter
• ✓ butter
• brown sugar
• water
• sugar
• cinnamon
• apple
• pie crust dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with 1 teaspoon butter.
2. 2 Combine brown sugar, water, and 3 tablespoons butter in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally; boil until sugar is dissolved. Turn off heat; swirl pot gently to combine. Set sauce aside.
3. 3 Combine white sugar and cinnamon in a small bowl; set aside. Core unpeeled apples; set aside.
4. 4 Divide pie dough into 4 portions. Roll each dough portion out on a lightly floured surface into a circle large enough to fully wrap an apple, about ⅛-inch thick and 7 inches in diameter.
5. 5 Place apples in center of each dough round; spoon about 3 teaspoons cinnamon sugar into each apple core. Fill each hole with 1 teaspoon butter.
6. 6 Wrap up apples in pie dough; seal dough together at the top. Be careful not to pull and stretch dough too tightly around apples as you wrap, or it might break apart when it bakes; brush dough lightly with water if it won't stick together. Even out tops and trim any excess dough; shape into decorative leaves if desired.
7. 7 Place wrapped apples seam-sides up into the prepared baking dish. Spoon sauce to completely cover surface of each wrapped apple.
8. 8 Bake in the preheated oven, basting with sauce occasionally, until pastry is browned and cooked through and apples are tender, 50 to 60 minutes. Remove from oven; baste with more sauce. Serve warm.

By John Mitzewich