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Lemon-Raspberry Crumb Bars
Dessert

Lemon-Raspberry Crumb Bars

Prep
20 min
Cook
35 min
Total
135 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. 2 Stir melted butter, white sugar, and light brown sugar together. Stir in flour to form a crumbly mixture. Set 3/4 cup of the mixture aside for the topping. Add raspberry baking chips and salt to the remaining mixture.
  3. 3 Pour raspberry crumb mixture into the prepared pan, distributing it evenly. Use the back of a spoon to press the crumb mixture down into the pan to form a level crust. Spread lemon curd over the crust and top with the reserved crumbs.
  4. 4 Bake in the preheated oven for 35 to 40 minutes. Cool in the pan for 20 minutes, then refrigerate until bars are set, about 1 hour.
  5. 5 While the bars are cooling, make the raspberry sauce. Place raspberry preserves in a microwave-safe bowl and microwave on high until easily stirred with a spoon, about 40 seconds. Stir in raspberry liqueur and refrigerate until cool.
  6. 6 Cut bars into 9 pieces and drizzle with raspberry sauce.

By Bibi

Italian Lemon Ice
Dessert Italian

Italian Lemon Ice

5.0

Prep
10 min
Cook
10 min
Total
300 min

Instructions

  1. 1 Whisk water, sugar, and lemon zest together in a medium saucepan; bring to a boil over high heat. Boil and whisk for 5 minutes. Cool 10 minutes, then whisk in lemon juice.
  2. 2 Transfer lemon mixture to an 8x8-inch pan; freeze 1 ½ hours.
  3. 3 Remove pan from freezer; stir with a fork to break up ice. Freeze 3 hours more. Scrape and mix ice into shavings with a fork.
  4. 4 Serve in chilled glasses; garnish with mint and lemon wedges. Top with raspberry-flavored liqueur.

By tcasa

LavaTini
Drink

LavaTini

3.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a shot glass, stir together the raspberry liqueur and honey. Pour vodka into a shaker with the ice, and shake until cold and frothy. Strain into a martini glass and spoon in the honey mixture.

By PSOCONNOR

Chocolate Hazelnut Raspberry Goodness
Drink

Chocolate Hazelnut Raspberry Goodness

2.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour the Chambord, Frangelico and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with chocolate shavings to serve.

By Dudelander

Blueberry Vodka Martinis
Drink

Blueberry Vodka Martinis

4.6

Prep
30 min
Cook
Total
20190 min

Instructions

  1. 1 To make blueberry vodka: Pour about 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into the vodka bottle. Fill the vodka bottle with reserved vodka until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
  2. 2 To make martini: Fill a cocktail shaker with ice. Add 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice to the shaker. Shake vigorously and strain into a glass. Garnish with twist of lime zest.

By YOU999

Sarah's Spiked Raspberry Lemonade
Drink American

Sarah's Spiked Raspberry Lemonade

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 3 raspberries, vodka, and raspberry liqueur in an old-fashioned glass; mash well with a cocktail muddler.
  2. 2 Pour lemonade into glass; stir to combine. Garnish glass with 3 remaining raspberries threaded onto a swizzle stick.

By thedailygourmet

The Rocket
Drink American

The Rocket

4.1

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place half the ice into a bowl; divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice.
  2. 2 Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer; top with the raspberry-flavored ice.

By KitchenWitch

Pomegranate-Raspberry Martini
Drink

Pomegranate-Raspberry Martini

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice. Add pomegranate juice, vodka, triple sec, raspberry-flavored liqueur, and lime juice, and shake well.
  2. 2 Moisten the rim of a martini glass with the lime wedge and dip in sugar. Pour cocktail into the prepared glass and serve with the lime wedge.

By lisa carty

Purple and Gold Margarita
Drink Mexican

Purple and Gold Margarita

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
  2. 2 In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.

By Angelica

Sex with an Alligator
Drink American

Sex with an Alligator

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add pineapple juice, melon liqueur, and rum. Cover and shake until the outside of the shaker has frosted. Strain into a chilled rocks glass. Pour in raspberry liqueur and let it sink to the bottom, then carefully pour Jägermeister on top.

By DR_S

Ruby Red Slippers
Drink

Ruby Red Slippers

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.

By Dave Hinch

French Martini
Drink American

French Martini

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
  2. 2 Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.

By Leslie du Mont

A Perfect Margarita
Drink Mexican

A Perfect Margarita

4.3

Prep
2 min
Cook
Total
2 min

Instructions

  1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  2. 2 In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.

By kelly

PBJ French Toast
Breakfast American

PBJ French Toast

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Spread 1 tablespoon peanut butter and 1 tablespoon jam each onto one side of 6 bread slices; top each with 1 bread slice to make 6 sandwiches.
  2. 2 Whisk milk, eggs, sugar, raspberry liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
  3. 3 Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

By cindy67

Summer Fruit Salad with Whipped Cream
Lunch American

Summer Fruit Salad with Whipped Cream

4.5

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring mixture to a boil, reduce heat to low, and simmer, frequently stirring, until sugar dissolves completely, about 8 minutes. Set aside to cool.
  2. 2 Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour cooled sugar mixture over fruit and toss gently to coat.
  3. 3 Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into whipped cream; spoon over fruit salad and sprinkle evenly with almonds.

By gagund