Barbecue Pork Chops Medley
4.1
Ingredients
- Prep
- Cook
- 22 min
- Total
- 22 min
Instructions
- 1 Preheat oven to 450 degrees F or grill to medium-high.
- 2 Center one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
- 3 Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- 4 Bake 18 to 22 minutes on a cookie sheet in oven.
- 5 OR grill 14 to 16 minutes in covered grill.
- 6 Serve with rice, if desired.
By Reynolds KitchensR