Type what you have

Ingredients

• ✓ sweetened condensed milk
• powdered milk
• white sugar

Instructions

1. 1 Pour sweetened condensed milk into a bowl; sift powdered milk into condensed milk. Mix thoroughly with a spatula; let sit 8 to 10 minutes.
2. 2 Pour sugar onto a plate. Shape milk mixture into small logs; roll in sugar. Individually wrap sugared logs in plastic wrap.

By My Style Recipe by Malou

Ingredients

• ✓ sweetened condensed milk
• purple yam
• butter
• vanilla extract
• evaporated milk

Instructions

1. 1 Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.
2. 2 Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.
3. 3 Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.

By Jasmin Monteclar

Ingredients

• ✓ sweetened condensed milk
• yuca
• coconut milk
• evaporated milk
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.
3. 3 Pour into a 2-quart baking dish.
4. 4 Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.

By lola

Ingredients

• ✓ sweetened condensed milk
• coconut
• evaporated milk
• egg
• white sugar
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chopped coconut into a large bowl; stir in evaporated milk, condensed milk, beaten eggs, sugar, and salt. Pour mixture into a round 3-quart baking dish. Place the baking dish into a large roasting pan. Fill the pan with water to about halfway up the sides of the baking dish.
3. 3 Carefully place the pan into the preheated oven; bake until a toothpick inserted into the center comes out clean, about 60 minutes. Let cool for at least 30 minutes before serving.

By lola

Ingredients

• ✓ sweetened condensed milk
• sugar
• water
• evaporated milk
• egg yolk
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine sugar and water in a medium saucepan over medium-high heat. Bring to a boil without stirring to avoid the mixture crystallizing. Continue to boil, swirling the pan occasionally, until sugar syrup begins to brown, 7 to 10 minutes. Reduce the heat to medium low and watch the color.
3. 3 Once the caramel is a deep brown, 2 to 3 minutes, immediately pour it into a 10-inch flan mold. Carefully tilt the mold to make sure the whole bottom surface is covered.
4. 4 Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming; strain batter.
5. 5 Place a roasting pan large enough to hold the flan mold on the oven rack. Fold two 32-inch long sheets of foil lengthwise in quarters to make strips. Cross the strips and place the flan mold in the roasting pan, with the ends of the strips extending over the edges of the roasting pan. Crimp ends slightly to keep them in place.
6. 6 Slowly pour the custard mixture into the caramel-lined flan mold.
7. 7 Add enough hot water to the roasting pan to come halfway up the side of the mold. Cover the roasting pan with aluminum foil.
8. 8 Bake in the preheated oven until firm and a knife inserted near the center comes out clean, about 1 hour. Carefully remove the roasting pan from the oven. Carefully remove the flan mold from the roasting pan using the foil strips. Let cool on a wire rack, about 1 hour. Cover and chill in the refrigerator until completely cool, at least 4 hours or overnight.
9. 9 Run a paring knife around the edges of the flan. Cover the mold with a rimmed platter and carefully flip it over to release the flan from the mold for serving. Scrape any excess caramel from the mold over the flan.

By Hannah

Ingredients

• ✓ sweetened condensed milk
• ube
• coconut milk
• brown sugar
• evaporated milk
• butter
• vanilla extract

Instructions

1. 1 Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
2. 2 Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
3. 3 Transfer mixture into greased molds and chill until set, about 30 minutes.

By papaj1952

Ingredients

• ✓ sweetened condensed milk
• cream cheese
• durian
• egg
• sour cream
• vanilla extract
• durian extract
• banana extract
• graham cracker crust

Instructions

1. 1 Preheat the oven to 325 degrees F (170 degrees C).
2. 2 If not using canned or frozen durian purée, cut into husk of durian fruit and remove one segment of pulpy inner flesh. Place in a bowl and use a fork to mash flesh. Reserve 1/4 cup.
3. 3 Beat cream cheese until fluffy. Add condensed milk and continue beating until smooth. Beat in puréed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour batter into prepared graham cracker crust.
4. 4 Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.

By wongster

Ingredients

• ✓ sweetened condensed milk
• coconut milk
• butter
• egg
• macapuno string
• heavy syrup
• sweet rice flour
• brown sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
2. 2 Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
3. 3 Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
4. 4 Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.

By MattOlay V-H

Ingredients

• ✓ sweetened condensed milk

Instructions

1. 1 Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. Reduce heat to medium; cover and cook, adding more water as needed, about 3 hours.
2. 2 Transfer can to a bowl of ice water using tongs. Let cool completely before opening, at least 30 minutes.

By Fioa

Ingredients

• ✓ sweetened condensed milk

Instructions

1. 1 Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Simmer gently for 3 hours, adding hot water as needed to keep the can fully submerged at all times to prevent bursting. Remove can from water with tongs; allow to cool completely before opening to prevent splattering.

By Lorri

Ingredients

• ✓ sweetened condensed milk
• mason jar

Instructions

1. 1 Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
2. 2 Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
3. 3 Cool in the refrigerator for 1 hour before serving.

By declan manderscheid

Ingredients

• ✓ sweetened condensed milk
• water

Instructions

1. 1 Make 2 small holes (the size of a finishing nail) on top of can of sweetened condensed milk on opposite sides using a bottle opener.
2. 2 Place can into a small saucepan; pour water to reach high up sides of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can until it turns light to medium brown and becomes thicker, 3 to 4 hours. Add more water to the saucepan as it evaporates to maintain the level.
3. 3 Remove lid from can; transfer dulce de leche to a bowl. Whisk to break up any lumps and to incorporate thicker caramel from bottom into rest of sauce.

By John Mitzewich

Ingredients

• ✓ sweetened condensed milk
• vanilla extract

Instructions

1. 1 Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
2. 2 Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove the hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Do not attempt to open the can while it's still hot, as the hot dulce de leche may spit out because of the pressure inside the can.
3. 3 Open the can and pour contents into a lidded bowl. Stir in vanilla extract.

By Chef Bradly

Ingredients

• ✓ sweetened condensed milk
• strawberry

Instructions

1. 1 Add strawberries to a cup and pour desired amount of sweetened condensed milk on top.

By Jackie

Ingredients

• ✓ sweetened condensed milk
• semisweet chocolate
• butter

Instructions

1. 1 Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.

By sugarbean

Ingredients

• ✓ sweetened condensed milk
• strawberry

Instructions

1. 1 Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
2. 2 Transfer to a freezer-safe container; freeze for 2 hours.

By Eysa H

Ingredients

• ✓ sweetened condensed milk
• heavy cream

Instructions

1. 1 Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
2. 2 Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

By Spetia

Ingredients

• ✓ sweetened condensed milk
• pineapple
• orange soda

Instructions

1. 1 Combine condensed milk, pineapple, and orange soda in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.

By Donean

Ingredients

• ✓ sweetened condensed milk
• semisweet chocolate chip
• semisweet baking chocolate

Instructions

1. 1 Grease an 8x8-inch square baking dish with butter.
2. 2 Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
3. 3 Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

By all_for_fun101

Ingredients

• ✓ sweetened condensed milk
• milk
• pistachio pudding mix

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sweetened condensed milk, milk, and pudding mix together in a bowl.
3. 3 Transfer to an ice cream maker and process according to manufacturers' instructions.

By Sweet Apron

Ingredients

• ✓ sweetened condensed milk
• graham cracker crust
• whipped topping

Instructions

1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Ingredients

• ✓ sweetened condensed milk
• semisweet chocolate chip
• vanilla extract

Instructions

1. 1 Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
2. 2 Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.

By TUNISIANSWIFE

Ingredients

• ✓ sweetened condensed milk
• semisweet chocolate chip
• peanut butter

Instructions

1. 1 Line a 9x13-inch pan with parchment paper.
2. 2 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
3. 3 Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
4. 4 Remove fudge from pan and cut into squares. Store in an airtight container.

By FrackFamily5 CACT

Ingredients

• ✓ sweetened condensed milk
• cranberry sauce
• whipped topping

Instructions

1. 1 Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.

By VHALLCLARKE

Ingredients

• ✓ sweetened condensed milk
• whipping cream
• passion fruit juice concentrate

Instructions

1. 1 Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.

By Rena Lynn

Ingredients

• ✓ sweetened condensed milk
• milk
• vanilla extract
• salt
• heavy cream

Instructions

1. 1 Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
2. 2 Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
3. 3 Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
4. 4 Serve or store in an airtight container for up to 10 days.

By wizdomchikaolcom

Ingredients

• ✓ sweetened condensed milk
• butter
• peanut butter chip

Instructions

1. 1 Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
2. 2 Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.

By ROCKYSMOM

Ingredients

• ✓ sweetened condensed milk
• key lime juice
• lime zest
• vanilla cookie

Instructions

1. 1 Pour condensed milk, lime juice, and lime zest into a blender and blend until rich and creamy.
2. 2 Arrange a layer of cookies to cover the bottom of a 9x13-inch glass baking dish. Pour 1/4 of the lime cream over the cookies. Repeat layers to use up all cookies and cream.
3. 3 Cover and refrigerate for 5 to 6 hours, or if you prefer a more chilled dessert, place in the freezer for 2 hours before serving.

By Chris

Ingredients

• ✓ sweetened condensed milk
• chocolate milk
• whipped topping

Instructions

1. 1 Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

By Allrecipes Member

Ingredients

• ✓ sweetened condensed milk
• semisweet chocolate
• dark chocolate
• butter
• vanilla extract

Instructions

1. 1 Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.

By Bonnie