Type what you have

Ingredients

• ✓ hemp seed
• butter
• honey
• egg
• rice flour
• baking powder
• cardamom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Beat butter and honey in a large bowl with an electric mixer until smooth and creamy; add eggs a little at a time, mixing well after each addition. Add rice flour, baking powder, and cardamom to butter mixture; mix until just combined. Roll dough into small balls, about 1 heaping teaspoon each.
3. 3 Pour hemp seeds into a small bowl. Press the top half of each dough ball into seeds. Transfer dough balls, seed-side up, to the baking sheet and gently press to 1/4-inch thickness.
4. 4 Bake in the preheated oven until edges are golden, about 20 minutes.

By anniegreenjeans

Ingredients

• ✓ hemp seed
• banana
• watermelon
• mango
• strawberry
• almond

Instructions

1. 1 Place banana in a high-powered blender; add watermelon, mango, strawberries, almonds, and hemp seeds. Blend until mixture is smooth and creamy.

By Jason Love

Ingredients

• ✓ hemp seed
• baking mix
• rolled oat
• skim milk
• blueberry
• butter
• brown sugar

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
3. 3 Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
4. 4 Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.

By accidentalgourmet

Ingredients

• ✓ hemp seed
• banana
• pineapple
• carrot
• ginger
• orange zest
• cinnamon
• coconut milk
• water

Instructions

1. 1 Place banana, pineapple, carrot, hemp seeds, ginger, orange zest, cinnamon, coconut milk, and water in a blender in the order listed; blend on high until creamy and smooth.

By elizabethanderson1

Ingredients

• ✓ hemp seed
• water
• apple cider
• rolled oat
• apple
• cinnamon
• vanilla extract
• hemp milk

Instructions

1. 1 Bring water and apple cider to a boil in a medium saucepan. Stir in oats, reduce heat to low, and cook, stirring occasionally, for 3 minutes. Add apple, cinnamon, and vanilla extract. Cook, stirring gently, until tender, about 3 minutes more.
2. 2 Remove oatmeal from heat; add hemp milk and hemp seeds. Stir and serve.

By ellieb

Ingredients

• ✓ hemp seed
• sweet potato
• rolled oat
• almond meal
• almond butter
• honey
• cinnamon
• vanilla extract
• salt

Instructions

1. 1 Place mashed sweet potato, oats, almond meal, hemp seeds, almond butter, honey, cinnamon, vanilla, and sea salt into a bowl and stir until all ingredients are well combined.
2. 2 Refrigerate the mixture for 15 minutes. Roll chilled mixture into about 20 1-inch balls. Place energy balls back into the refrigerator for 15 minutes until set and cold. Store in a covered container in the refrigerator for 3 to 5 days.

By Tammy Lynn

Ingredients

• ✓ hemp seed
• white cabbage
• red cabbage
• avocado
• red bell pepper
• lemon juice
• cilantro
• red onion
• salt

Instructions

1. 1 Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.

By AR Cook

Ingredients

• ✓ hemp seed
• milk
• oat
• chia seed
• flax seed
• blueberry

Instructions

1. 1 Pour milk and oats into a saucepan over medium heat and mix to combine. Stir in chia seeds, flax seeds, and hemp seeds. Bring oatmeal to a low boil; reduce heat and cook until mixture thickens, about 5 minutes.
2. 2 Pour oatmeal into a rectangular glass dish with an airtight lid. Stir in blueberries; press the mixture down slightly. Refrigerate until completely cooled and set before cutting into bite-sized pieces, about 1 hour.

By Lauren Magenta

Ingredients

• ✓ hemp seed
• chickpea
• artichoke heart
• greek yogurt
• basil
• jalapeno pepper
• olive oil
• lemon
• garlic
• paprika
• cayenne pepper
• curry powder

Instructions

1. 1 Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.

By amycorrine

Ingredients

• ✓ hemp seed
• water
• white sugar
• active dry yeast
• bread flour
• whole wheat flour
• coconut oil
• salt
• chia seed
• wheat germ
• flax seed
• millet
• sunflower seed
• oat

Instructions

1. 1 Mix together warm water and sugar in a small bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
2. 2 Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
3. 3 Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
4. 4 Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
5. 5 Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased loaf pan. Lightly press remaining 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats onto the top of loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
6. 6 Preheat the oven to 350 degrees F (175 degrees C).
7. 7 Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

By prathermom