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Ingredients

• ✓ azuki bean
• white sugar
• butter
• milk
• vegetable oil
• egg
• all-purpose flour
• matcha green tea powder
• baking powder
• salt
• confectioners' sugar

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).
2. 2 Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
3. 3 Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
5. 5 Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

By Michelle