Type what you have

Ingredients

• ✓ craft stick
• chocolate ice cream
• semisweet chocolate chip
• coconut oil

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Remove lid from ice cream container; cut container off ice cream, working quickly, and turn ice cream on its side on a work surface. Insert craft sticks into side of ice cream, evenly spacing sticks. Cut ice cream between sticks, creating 3 bars.
3. 3 Arrange ice cream bars on the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
4. 4 Place chocolate chips and coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until shell mixture is smooth, 1 to 2 minutes.
5. 5 Hold 1 ice cream bar over a separate measuring cup; pour shell mixture over bar to cover completely. Let chocolate dry for a few seconds; pour shell mixture over bar again, creating a thick shell. Place bar back on the waxed paper. Repeat with remaining bars and shell mixture.
6. 6 Freeze bars until set, at least 15 minutes.

By themoodyfoodie

Ingredients

• ✓ craft stick
• cooking spray
• apple
• white sugar
• water
• corn syrup
• red food coloring

Instructions

1. 1 Lightly coat baking sheets with nonstick cooking spray. Insert craft sticks into bottom of apples.
2. 2 Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Bring to a boil; continue boiling, without stirring, until mixture registers 300 to 310 degrees F (149 to 154 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms hard, brittle threads.
3. 3 Remove from heat; stir in food coloring.
4. 4 Holding each apple by its stick; dip into syrup, turning to coat evenly. Place on the prepared baking sheet to harden, stem-side down.

By JONAR