Type what you have

Ingredients

• ✓ almond pulp
• date
• rolled oat
• almond milk
• almond flour
• coconut flour
• coconut oil
• applesauce
• vanilla extract
• cacao nib
• ground cinnamon
• salt
• nutmeg
• water
• vegan dark chocolate

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.
2. 2 Soak dates in hot water until soft, 6 to 10 minutes. Drain.
3. 3 Combine dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla extract, cacao nibs, cinnamon, salt, and nutmeg in a food processor. Process to the consistency of cookie dough, adding water if needed.
4. 4 Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.
5. 5 Bake in the preheated oven until golden brown, about 20 minutes. Let cool.
6. 6 Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. Drizzle melted chocolate over cookies.

By JoyFullGrl