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Margarita Tube Cake
Dessert Mexican

Margarita Tube Cake

4.7

Prep
25 min
Cook
45 min
Total
115 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9-cup fluted tube pan with cooking spray that contains flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 more light coating of cooking spray, and invert the pan to let any excess spray drip out.
  2. 2 In a mixing bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly combined. Fold in the grated zest of 1 lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to remove air pockets.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
  4. 4 Cool the cake in the pan on a rack for 10 minutes, shake it a couple of times to help the sides release, and slide a thin silicone or nylon spatula between the cake and the pan. Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling.
  5. 5 Make a thin glaze by mixing together confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of 2 limes, and grated zest of 1 lime. Drizzle the glaze decoratively over the cake, let the glaze set for a few minutes to harden, and slice.

By damedonna

Dad's Brandy Ice
Dessert American

Dad's Brandy Ice

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
  2. 2 Put half the vanilla ice cream and half the brandy mixture in a blender. Blend until smooth. Add remaining ice cream and brandy mixture to blender. Blend again until smooth. Store in freezer in the ice cream container.

By Ali

Fuzzy Navel Sauce
Dessert

Fuzzy Navel Sauce

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
  2. 2 Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

By Mona L

Warm Orange Sauce
Dessert

Warm Orange Sauce

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  2. 2 Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
  3. 3 Remove sauce from heat; stir in orange peel and triple sec. Serve warm.

By Avon- status quo PRO

Margarita Sorbet
Dessert American

Margarita Sorbet

5.0

Prep
20 min
Cook
5 min
Total
625 min

Instructions

  1. 1 Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
  2. 2 Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
  3. 3 Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
  4. 4 Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
  5. 5 Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.

By John Mitzewich

Orange Pizzelle
Dessert Italian

Orange Pizzelle

4.0

Prep
20 min
Cook
1 min
Total
21 min

Instructions

  1. 1 Sift flour and baking powder together in a small bowl.
  2. 2 Beat the eggs in a large bowl with an electric mixer on medium speed, adding sugar gradually until mixture thickens. Beat in melted butter gradually until well-blended. Stir in orange extract, triple sec, yellow food coloring, and red food coloring. Carefully stir in sifted flour and baking powder until batter is stiff and smooth. Fold in grated orange zest.
  3. 3 Grease and preheat pizzelle baker according to manufacturer's instructions.
  4. 4 Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker. Bake until browned, 30 to 40 seconds. Transfer to a cooling rack to cool completely.

By Lela

Limegasm
Drink Mexican

Limegasm

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine the limeade, tequila, and triple sec in a blender; fill with ice; blend until smooth.
  2. 2 Wet the rims of six glasses and dip in kosher salt. Pour mixture into glasses to serve.

By Julianna

Bucket of Margaritas
Drink Mexican

Bucket of Margaritas

4.5

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

By CRAZY4SUSHI

Prickly Pear Margarita
Drink Mexican

Prickly Pear Margarita

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt.
  2. 2 Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and prickly pear syrup over ice. Cover shaker and shake vigorously; strain into prepared margarita glass.

By Shannon Lindell

Peach Sangria
Drink Mexican

Peach Sangria

4.9

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Place peaches, water, sugar, and cinnamon in a blender or the bowl of a food processor; blend until smooth. Transfer mixture to a pitcher; stir in dry white wine and triple sec. Cover the pitcher; chill in the refrigerator for at least 4 hours.
  2. 2 Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to extrude all juice. Pour juice into a large pitcher; stir in sparkling wine.

By rlt11_NMC

Margarita On The Rocks
Drink Mexican

Margarita On The Rocks

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Rim 2 margarita glasses with salt, if desired, and fill with ice. Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn't pop off from the carbonated soda. Shake vigorously. Pour into prepared margarita glasses, and serve.

By UNCLEBEN1980

Mama D's Very Berry Margaritas
Drink Mexican

Mama D's Very Berry Margaritas

3.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

By Mama Delilah

Pitcher Perfect Margaritas
Drink Mexican

Pitcher Perfect Margaritas

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir.
  2. 2 Pour kosher salt onto a plate. Rub the rim of a glass with lime wedge. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving.

By TATTOOMAMA

Margaritas on the Rocks
Drink Mexican

Margaritas on the Rocks

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.
  3. 3 Fill 8 glasses with ice.
  4. 4 Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher.
  5. 5 Pour into glasses, squeeze a quarter lime into each glass, and serve.

By Carol Loadholt

Parker's Famous Margaritas
Drink Mexican

Parker's Famous Margaritas

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
  2. 2 Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.

By squawk93

Jalapeño Margaritas
Drink Mexican

Jalapeño Margaritas

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
  2. 2 Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
  3. 3 Strain into the prepared glasses. Garnish with lime wedges to serve.

By Allrecipes Member

Pineapple Margarita
Drink Mexican

Pineapple Margarita

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
  2. 2 Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  3. 3 Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.

By France Cevallos

Classic Frozen Strawberry Margarita
Drink Mexican

Classic Frozen Strawberry Margarita

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in a blender; process until smooth.
  3. 3 Add ice cubes; blend on high until ice is crushed to your liking, about 15 seconds.
  4. 4 Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat; pour into a margarita glass and enjoy!

By Patrick Washburn

The Perfect Margarita
Drink Mexican

The Perfect Margarita

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt.
  3. 3 Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  4. 4 Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted.
  5. 5 Strain margarita into the salt-rimmed chilled glass and garnish with a slice of lime.

By John Mitzewich