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Frozen Margarita Pie
Dessert Mexican

Frozen Margarita Pie

4.5

Prep
15 min
Cook
5 min
Total
270 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine pretzels and sugar in a bowl; stir in melted margarine. Mix until evenly incorporated and moistened; press into the bottom and sides of a 9-inch pie plate.
  3. 3 Bake in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  4. 4 Combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl until well blended.
  5. 5 Beat cream in a separate glass or metal bowl with an electric mixer until soft peaks form. Lift the beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into condensed milk mixture. Spoon filling into cooled crust.
  6. 6 Cover pie with plastic wrap; freeze until firm, about 4 hours. Let stand at room temperature before serving for 10 minutes; garnish with lime slices.

By Sandra Faust

Easy No-Squeezy Cherry Limeade Pie
Dessert

Easy No-Squeezy Cherry Limeade Pie

5.0

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
  2. 2 Top pie with cherry pie filling and whipped cream.

By Ty

Cool Lime Pie
Dessert

Cool Lime Pie

4.5

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
  3. 3 Bake in preheated oven for 5 minutes. Let cool completely.
  4. 4 To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
  5. 5 Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

By Mary

Individual No-Bake Key Lime Pies
Dessert American

Individual No-Bake Key Lime Pies

5.0

Prep
15 min
Cook
Total
150 min

Instructions

  1. 1 Line a 12-cup muffin tin with paper liners.
  2. 2 Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
  3. 3 Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
  4. 4 Garnish with lime slices.

By Nicole McLaughlin

Boozy Mai Tai Pops
Dessert American

Boozy Mai Tai Pops

4.0

Prep
10 min
Cook
5 min
Total
735 min

Instructions

  1. 1 Heat sugar and ½ cup water in a saucepan over low heat until sugar is dissolved, about 2 minutes. Off heat, stir in almond extract.
  2. 2 Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 ½ cups water, dark rum, light rum, and almond simple syrup.
  3. 3 Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold; add rum mixture. Freeze at least 12 hours.

By Matt Wencl

Strawberry-Limeade Agua Fresca
Drink Mexican

Strawberry-Limeade Agua Fresca

4.5

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Place 2 cups water, strawberries, and frozen limeade in a blender; blend until smooth. Strain agua fresca into a pitcher; stir in remaining 2 cups water and salt.
  2. 2 Refrigerate until fully chilled, about 30 minutes.
  3. 3 Serve over ice. Refrigerate leftovers.

By abbiek

Yummy Margaritas
Drink Mexican

Yummy Margaritas

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine limeade, beer, and tequila in a blender. Fill with ice. Blend until thick and smooth.
  2. 2 Pour salt onto a small plate, moisten rims of cocktail glasses with a damp towel; press rims into salt.
  3. 3 Pour margarita into prepared glasses; garnish with a lime slice and serve.

By Tiffany Senecal

Beer Margaritas
Drink Mexican

Beer Margaritas

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted.
  3. 3 Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed.

By big surprise

Mommy's Lemonade (Margaritas)
Drink Mexican

Mommy's Lemonade (Margaritas)

4.6

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Pour limeade concentrate into a pitcher; fill the can with cold water three times, pouring each into the pitcher. Fill the can with tequila; pour into the pitcher. Fill the can halfway with orange liqueur; pour into the pitcher. Stir well; chill, about 30 minutes.
  2. 2 Pour salt onto a small, shallow plate. Moisten rims of 12 glasses with 1 lime wedge; dip moistened glasses into salt.
  3. 3 Fill glasses with ice; pour in margarita. Garnish with lime wedges.

By Twin Mama 1

Easy Frozen Margaritas
Drink Mexican

Easy Frozen Margaritas

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  2. 2 To salt the margarita glasses, pour a single layer of salt on a small plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

By USA WEEKEND columnist Pam Anderson

Strawberry Beer Margaritas
Drink Mexican

Strawberry Beer Margaritas

4.6

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
  2. 2 Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
  3. 3 Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

By Arizona Desert Flower

Frozen Lime Daiquiri
Drink

Frozen Lime Daiquiri

4.2

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.

By Bea Gassman

Bullfrogs
Drink

Bullfrogs

4.5

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Mix limeade concentrate with vodka, green food coloring, and 1 1/2 liters of lemon-lime soda in a large plastic container with a lid. Cover the container and freeze the mixture for 1 to 3 days. Scoop the frozen slush into glasses and add a splash of the remaining lemon-lime soda to each glass.

By Patty2007

Lusty Lime Virgin
Drink

Lusty Lime Virgin

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine the limeade concentrate, carbonated beverage, orange juice, water and ice in the container of a blender. Cover, and blend until slushy. If you want to add liquor, add it last, and just blend for a few seconds more.

By MHIGHFILL

Grandmother's Peach Fuzz
Drink

Grandmother's Peach Fuzz

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

By WILDHARE21

Banana Margaritas
Drink

Banana Margaritas

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
  2. 2 In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

By Todd S