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Limeabalemon Glaciate
Dessert

Limeabalemon Glaciate

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Blend the ice and banana together in a blender set to Low until mixed, adding the lime juice and lemon juice as it blends to keep the ice from freezing to the side of the blender. Serve in a tall glass and garnish with coconut or a cherry.

By SouthernSon

Creamy Mango Sorbet
Dessert

Creamy Mango Sorbet

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  2. 2 Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

By CHANGOFETT

Fresh Fruit Ice Cream in a Baggie
Dessert

Fresh Fruit Ice Cream in a Baggie

4.7

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
  2. 2 Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
  3. 3 Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.

By Melissa

Cool 'n Easy Pie
Dessert

Cool 'n Easy Pie

4.0

Prep
25 min
Cook
10 min
Total
1440 min

Instructions

  1. 1 In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  2. 2 Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

By Melissa

Banana Cream Pie Made Easy
Dessert American

Banana Cream Pie Made Easy

4.6

Prep
25 min
Cook
Total
85 min

Instructions

  1. 1 Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
  2. 2 Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
  3. 3 In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

By Allrecipes Member

Becky's Strawberry Pie
Dessert American

Becky's Strawberry Pie

4.5

Prep
10 min
Cook
Total
150 min

Instructions

  1. 1 In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.

By Becky

Simple Chocolate Ice Cream
Dessert American

Simple Chocolate Ice Cream

3.8

Prep
10 min
Cook
10 min
Total
170 min

Instructions

  1. 1 Fill sink with several inches of ice water.
  2. 2 Beat eggs and cocoa powder in a bowl until well-blended and smooth.
  3. 3 Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.
  4. 4 Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.
  5. 5 Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.

By KittySkyfish

Caramel Flans from Eagle Brand
Dessert American

Caramel Flans from Eagle Brand

4.7

Prep
15 min
Cook
60 min
Total
315 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cook ¾ cup sugar in a heavy skillet over medium-low heat, stirring constantly, until melted and caramel-colored. Carefully pour into eight 6-ounce ungreased custard cups, tilting to coat bottoms completely.
  3. 3 Beat eggs in a medium bowl; beat in 1 ¾ cups water, sweetened condensed milk, vanilla, and salt. Divide among the prepared custard cups; set cups in a large shallow baking pan. Fill the pan with 1 inch hot water.
  4. 4 Bake in the preheated oven until a knife inserted near the center comes out clean, about 25 minutes. Transfer cups to a wire rack; cool for 1 hour, then chill in the refrigerator for 3 hours to overnight.
  5. 5 Meanwhile, line a baking sheet with aluminum foil. Fill a medium metal bowl halfway with ice. Combine 1 cup sugar and ¼ cup water in a medium saucepan; stir. Cover the saucepan; bring to a boil. Cook over high heat until light brown, 5 to 6 minutes. Immediately place the pan in the bowl of ice for 1 minute. Carefully and decoratively drizzle sugar over the prepared baking sheet; cool, then peel sugar garnish from foil.
  6. 6 Loosen sides of flans with a small knife; invert onto rimmed serving plates. Top with sugar garnish.

By Eagle brand

Purple and Gold Margarita
Drink Mexican

Purple and Gold Margarita

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
  2. 2 In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.

By Angelica

Chef John's Watermelon Agua Fresca
Lunch Mexican

Chef John's Watermelon Agua Fresca

4.6

Prep
15 min
Cook
5 min
Total
70 min

Instructions

  1. 1 Scoop flesh from watermelon half and transfer to a blender with 2 cups cold water. Place a folded towel on the blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in the strainer. Skim and discard excess foam from the juice if desired.
  2. 2 Place sugar and 1/2 cup water into a saucepan over medium heat; stir until water is hot and sugar has dissolved. Turn off the heat and let simple syrup cool to room temperature, about 20 minutes. Stir simple syrup into watermelon juice to taste.
  3. 3 Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.

By John Mitzewich

Quick and Easy Mango Margaritas
Drink Mexican

Quick and Easy Mango Margaritas

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze ½ lime into blender. Blend until smooth.
  3. 3 Cut remaining ½ lime into wedges. Pour ¼ to ½ inch sugar onto a small, shallow plate. Moisten rims of 4 glasses with 1 lime wedge; dip moistened glass rims into sugar.
  4. 4 Divide margarita among sugar-rimmed glasses; garnish with lime wedges.

By Michael Anne

Limegasm
Drink Mexican

Limegasm

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine the limeade, tequila, and triple sec in a blender; fill with ice; blend until smooth.
  2. 2 Wet the rims of six glasses and dip in kosher salt. Pour mixture into glasses to serve.

By Julianna

A Big, Honkin' Margarita
Drink Mexican

A Big, Honkin' Margarita

5.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Wash the lemons and limes, and cut the fruit into quarters. Squeeze juice from the fruit quarters into a 1-gallon glass ice tea jar, and place the squeezed fruit quarters into the jar. Fill the jar with ice cubes, and pour in the sugar and tequila. Top off the jar with more ice cubes if some have melted from the tequila. Seal the jar, and wrap the jar with a wet (but not sopping wet) hand towel.
  2. 2 Gather 8 or so people in a circle, and pass the jar from one to the next, each person shaking the jar for 3 to 5 minutes. The drink is ready when the sugar has dissolved and the hand towel freezes and sticks to the jar. Dispense into ice-filled glasses and serve.

By BlondeJJ

Cinnamon Horchata
Drink Mexican

Cinnamon Horchata

4.0

Prep
10 min
Cook
5 min
Total
385 min

Instructions

  1. 1 Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
  2. 2 Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
  3. 3 Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

By Suzie Lopez O'Connor

Mexican Strawberry Agua Fresca
Drink Mexican

Mexican Strawberry Agua Fresca

4.8

Prep
25 min
Cook
Total
265 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix together strawberries, sugar, and 1 cup cold water in a medium bowl. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
  3. 3 Pour chilled strawberry mixture into a blender. Blend on high until smooth.
  4. 4 Pour through a wire mesh strainer set over a large bowl; discard pulp and seeds.
  5. 5 Stir remaining 7 cups cold water into strawberry juice until aqua de fresa is well combined.
  6. 6 Fill glasses with ice. Pour aqua de fresa over ice. Garnish each serving with lime wedges and mint leaves.

By Olivia

Watermelon and Cucumber Agua Fresca
Drink Mexican

Watermelon and Cucumber Agua Fresca

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Put watermelon in a blender. Blend until the chunks turn to liquid. Add cucumber chunks and blend again. Pour in water, sugar, and lime juice. Blend once more. Strain through a sieve to remove pulp.
  2. 2 Fill 4 glasses with ice and pour agua fresca on top.

By CookingWithShelia