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Sweet Cottage Cheese and Bananas
Dessert

Sweet Cottage Cheese and Bananas

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Stir cottage cheese, banana slices, and honey together in a small serving bowl. Serve immediately.

By HUGGEY5

Raspberry Shortcake Ice Pops
Dessert American

Raspberry Shortcake Ice Pops

4.0

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Place raspberries in a blender; blend until puréed. Pour purée through a sieve; discard seeds.
  2. 2 Combine seedless purée, yogurt, cottage cheese, and sugar in a blender; blend until smooth. Pour mixture into ice pop molds or paper cups; insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

By chaychaycote

Orange Fluff I
Dessert American

Orange Fluff I

4.5

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

By Jill Lopez

Russian Syrniki
Dessert European

Russian Syrniki

3.9

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
  2. 2 Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.

By LRISPENS

Holiday Green Gelatin Salad
Dessert

Holiday Green Gelatin Salad

4.7

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  2. 2 Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

By Ginger

Creamed Cottage Cheese Pie
Dessert

Creamed Cottage Cheese Pie

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (205 degrees C).
  2. 2 Separate the eggs.
  3. 3 Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  4. 4 Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  5. 5 Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

By Jo dw

Strawberry Cheesecake Baklava
Dessert

Strawberry Cheesecake Baklava

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13x2-inch baking pan.
  2. 2 Drain strawberries and reserve juice in a bowl. Chop into pieces and add any remaining juice to the bowl.
  3. 3 Combine cottage cheese, cream cheese, 1/2 cup sugar, egg yolks, whole egg, vanilla extract, and lemon zest in a bowl. Blend together using an electric mixer on medium speed. Stir in the drained strawberries.
  4. 4 Place phyllo dough sheets between dampened towels to keep moist.
  5. 5 Place 1 phyllo sheet on the prepared pan. Brush with melted butter. Repeat until 1/2 of the sheets are left.
  6. 6 Spoon the strawberry-cheese mixture over the top layer of phyllo; spread evenly. Layer the remaining phyllo sheets on top, brushing each with butter.
  7. 7 Bake in the preheated oven until golden brown, about 1 hour.
  8. 8 Combine 1/2 cup reserved strawberry juice, remaining 1/2 cup sugar, and lemon juice in a saucepan over medium heat. Cook into a thick syrup, about 5 minutes.
  9. 9 Spoon hot syrup evenly over the baked baklava. Let cool before cutting into pieces.

By nguimond

Lady Locks
Dessert

Lady Locks

4.4

Prep
45 min
Cook
10 min
Total
535 min

Instructions

  1. 1 Cream together butter, margarine, cottage cheese, salt, and 4 cups of flour to form a dough. Shape into a large square, cover, and chill overnight.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips.
  4. 4 Roll over tubes (I use clothespins covered with aluminum foil). Bake in the preheated oven until brown, about 10 to 15 minutes.
  5. 5 Cook and stir milk and 4 tablespoons of flour together over medium-low heat until thick paste forms. Let cool completely.
  6. 6 Beat shortening and confectioners' sugar together until fluffy. Add marshmallow cream and vanilla; add cold paste and beat.
  7. 7 Fill tubes with cream filling. Sprinkle with confectioners' sugar just before serving.

By Deborah

Strawberry Tiramisu Trifle
Dessert Italian

Strawberry Tiramisu Trifle

4.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
  2. 2 Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
  3. 3 Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.

By Mashmousha

Sweet Noodle Kugel
Dessert Other

Sweet Noodle Kugel

4.7

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  3. 3 Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
  4. 4 Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

By amyh

Ostakaka (Swedish Custard)
Dessert European

Ostakaka (Swedish Custard)

2.7

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
  2. 2 Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
  3. 3 Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

By Darcey Family

Pashka
Dessert European

Pashka

4.5

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Blend cream cheese, cottage cheese, sour cream, and butter together in a medium bowl until thoroughy combined.
  2. 2 Gradually fold in sugar, almonds, currants, vanilla, and lemon extract. Transfer to a shallow medium dish. Cover with a cloth and chill in the refrigerator, 8 hours to overnight.

By JACKIE_FETT

Noodle Pudding
Dessert European

Noodle Pudding

4.2

Prep
30 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook noodles until al dente, 8 to 10 minutes; drain. Transfer to a large bowl. Mix in 1/2 cup butter. Set aside.
  3. 3 Mix cottage cheese and cream cheese together in another large bowl until smooth. Stir in sour cream, vanilla extract, 1 cup sugar, and eggs. Combine cheese mixture and noodles. Transfer to the prepared casserole dish.
  4. 4 Mix graham cracker crumbs, remaining 1/2 cup butter, and remaining 1/2 cup sugar together in a medium bowl until large crumbs form. Sprinkle evenly over noodle mixture.
  5. 5 Bake in the preheated oven, 15 minutes. Lower oven to 325 degrees F (165 degrees C); continue to bake until golden brown, about 45 minutes more. Cool before cutting; serve warm.

By AGK1

Amish Custard Cottage Cheese Pie
Dessert American

Amish Custard Cottage Cheese Pie

4.6

Prep
15 min
Cook
40 min
Total
235 min

Instructions

  1. 1 Place cottage cheese in a strainer and let drain for about 1 hour or until most of liquid has been drained.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C).
  3. 3 In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  4. 4 In a separate clean bowl, beat egg whites until firm. Fold into cottage cheese mixture until smooth. Pour into pie crusts.
  5. 5 Bake for 15 minutes in the preheated oven; reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 25 minutes, or until a knife inserted in the center comes out clean.
  6. 6 Cool pies on racks, then refrigerate for at least 2 hours (or up to 1 day for better flavor) before serving.

By MARBALET

Best Ever Rugelach
Dessert Other

Best Ever Rugelach

4.6

Prep
50 min
Cook
20 min
Total
190 min

Instructions

  1. 1 Beat 1 cup butter and cottage cheese together in a bowl; gradually stir in flour. Dough will be sticky. Divide dough into thirds, roll into balls, wrap, and refrigerate, at least 2 hours.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  3. 3 Combine brown sugar, pecans, raisins, remaining ¼ cup butter, and cinnamon in a bowl. Set aside.
  4. 4 Roll one dough ball into a 9-inch circle on a floured surface. Keep remaining dough refrigerated.
  5. 5 Spread 1 tablespoon orange marmalade on dough circle; gently press ⅓ brown sugar mixture into dough. Cut circle into 16 wedges; roll each wedge tightly, starting with wide end. Place cookies, point-sides down, on the prepared baking sheet. Repeat with remaining dough, marmalade, and brown sugar mixture. Beat egg white with water in a small bowl; brush onto each cookie.
  6. 6 Bake in the preheated oven until golden brown, 18 to 20 minutes.

By sandy z

Reduced Fat and Cholesterol Red Velvet Cake
Dessert American

Reduced Fat and Cholesterol Red Velvet Cake

3.7

Prep
40 min
Cook
20 min
Total
180 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl.
  2. 2 Beat together the applesauce, 3/4 cup plus 1 tablespoon of sugar and sucralose baking blend, and egg substitute with an electric mixer on Medium speed in a large mixing bowl. In a small bowl, stir the cocoa powder and red food coloring together until smooth, and mix into the liquid ingredients. Gradually beat in the whole wheat flour mixture, alternating with buttermilk in several additions, and mix in 1 1/4 teaspoon of vanilla extract. In a small bowl, stir the vinegar and baking soda together, and mix into the batter. Pour batter into the cake pans, and tap the filled pans on the counter to remove air bubbles.
  3. 3 Bake in the preheated oven until the cakes are set and a toothpick inserted into the center of a cake comes out clean, 20 to 25 minutes. Allow to cool completely before frosting.
  4. 4 For frosting, place the vanilla yogurt and cottage cheese into the work bowl of a food processor, and process until smooth; add the cream cheese, and process again to smoothly blend the mixture. Add confectioners' sugar and 1 teaspoon of vanilla extract, and process again to make a smooth frosting, 30 seconds to 1 more minute, scraping the sides of the bowl. If frosting seems too stiff to spread, blend in skim milk, 1 teaspoon at a time, until the frosting is spreadable and smooth. Chill frosting for 1 hour before frosting cake. After frosting, chill cake before serving for easier cutting.

By squeeziebrb

Green Chile Egg Casserole
Breakfast Mexican

Green Chile Egg Casserole

4.8

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  3. 3 Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

By Anna Johnson

Mexican Lasagna Rollups
Dinner Mexican

Mexican Lasagna Rollups

4.4

Prep
32 min
Cook
58 min
Total
90 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
  2. 2 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish, and spread the salsa evenly over the bottom of the dish.
  3. 3 Place the ground beef in a skillet over medium heat, sprinkle with taco seasoning, and cook and stir the meat, breaking it up as it cooks, until the meat is browned and crumbly, about 10 minutes. Drain the fat, and place the meat in a large bowl.
  4. 4 Mix cottage cheese and Parmesan cheese into the meat. Place a cooked lasagna noodle out flat, and spread about 1/3 cup of the cheese and meat mixture along the length of the noodle. Roll up the noodle, and place the filled rolls, seam sides down, into the prepared baking dish. Spoon about 1 1/2 tablespoons of the queso sauce over each roll. Cover the dish with aluminum foil.
  5. 5 Bake in the preheated oven until the sauce is hot and bubbling, about 40 minutes. Uncover the dish, and spread the Mexican cheese blend over the rolls. Return to the oven, and bake until the cheese is melted, 8 to 10 more minutes.

By Cassy Gartman

Green Chile Frittata
Breakfast Mexican

Green Chile Frittata

4.5

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.
  3. 3 Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
  4. 4 Remove from the oven and allow to cool slightly before cutting and serving.

By Melanie

Easy Egg and Avocado Breakfast Burrito
Breakfast Mexican

Easy Egg and Avocado Breakfast Burrito

4.2

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 In a bowl, beat together eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
  2. 2 Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of avocado mixture on one side of each warmed tortilla. Layer with equal amounts of cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.

By CARATAMB

Meatless Mexican Lasagna
Dinner Mexican

Meatless Mexican Lasagna

Prep
25 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
  2. 2 Spray a skillet with cooking spray. Add squash and onion and cook over medium heat until softened, 3 to 5 minutes. Add refried beans and cook until heated through, about 3 minutes. Remove from the heat.
  3. 3 Using 1/4 of the ingredients at a time, make 4 layers in the prepared baking dish as follows: tortilla, refried bean mixture, black beans, cottage cheese, mozzarella cheese, Cheddar cheese, and salsa. Repeat layers 3 more times.
  4. 4 Bake in the preheated oven until bubbly and heated through, 20 to 25 minutes.

By carpenters710

Cottage Cheese Chicken Enchiladas
Dinner Mexican

Cottage Cheese Chicken Enchiladas

4.6

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.
  2. 2 To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
  3. 3 Preheat oven to 350 degrees F (175 degrees C).
  4. 4 To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.
  5. 5 Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

By annabell