Type what you have

Ingredients

• ✓ white morsel
• all-purpose flour
• baking cocoa
• salt
• butter
• granulated sugar
• brown sugar
• egg
• vanilla extract
• pecan
• caramel ice cream topping
• semi-sweet chocolate morsel

Instructions

1. 1 Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
2. 2 Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
3. 3 Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

By Nestle Toll House

Ingredients

• ✓ white morsel
• water
• hot cocoa mix
• chocolate pudding
• dairy whipped topping
• marshmallow
• vegetable oil
• colored sugar

Instructions

1. 1 Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
2. 2 Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
3. 3 Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

By Reddi-wip