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Seared Ahi Tuna with Blackberry-Passion Fruit Marinade

Seared Ahi Tuna with Blackberry-Passion Fruit Marinade

Prep
15 min
Cook
5 min
Total
140 min

Instructions

  1. 1 Crush blackberries in a bowl until smooth. Add passion fruit juice, soy sauce, lemon juice, honey, parsley, sea salt, and pepper and stir until marinade is thoroughly mixed.
  2. 2 Place tuna in a glass dish and pour marinade over top; flip several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for 2 hours.
  3. 3 Remove tuna from the marinade and shake off excess. Discard the remaining marinade.
  4. 4 Heat a nonstick skillet over medium-high to high heat. Sear tuna in the hot skillet for 1 to 1 1/2 minutes per side.
  5. 5 Remove from the skillet and slice into 1/4-inch thick slices.

By Cher Stewart