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Apple Pot Pies
Dessert

Apple Pot Pies

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
  3. 3 Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
  4. 4 Fill crusts 3/4 full with cooked apple mixture.
  5. 5 Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.

By Angel10

Mile-High Apple Pie
Dessert American

Mile-High Apple Pie

4.8

Prep
25 min
Cook
60 min
Total
265 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven; place a baking stone on it.
  2. 2 Toss apples with lemon juice in a large bowl; set aside.
  3. 3 Stir ¾ cup sugar, potato starch, cinnamon, and nutmeg together in a separate bowl; set aside.
  4. 4 Divide pastry dough in half. Roll 1 dough half out on a lightly floured surface to fit a 10-inch pie plate. Place bottom crust in pie plate. Pile ½ apples into crust, dot with ½ butter pieces, and sprinkle with ½ potato starch mixture. Pile remaining ½ apples on top, dot with remaining ½ butter pieces, and sprinkle with remaining ½ potato starch mixture. Roll out remaining 1 dough half; carefully place over apples. Pinch and crimp edges to seal crusts. Poke a few holes in top crust using a fork. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
  5. 5 Place on the baking stone in the preheated oven; immediately reduce the oven temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown, about 1 hour checking halfway through baking time, covering edges with aluminum foil if needed to prevent over-browning during the last 30 minutes. Cool on a wire rack before serving, 3 hours.

By Tiffany Taylor

Caramel Apple Éclair Cake
Dessert American

Caramel Apple Éclair Cake

4.3

Prep
30 min
Cook
15 min
Total
525 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine apples, cinnamon, and sugar in a saucepan and set over medium heat. Cook, occasionally stirring, until apples are tender. If mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from heat and allow to cool to room temperature.
  3. 3 In a large bowl, whisk together instant pudding and milk until smooth. Stir in sour cream and fold in whipped topping.
  4. 4 To assemble cake, line the bottom of a 9x13-inch baking dish with a single layer of cinnamon graham crackers.
  5. 5 Use a slotted spoon to make a thin layer of apple mixture.
  6. 6 Top with a generous layer of pudding, about 1/3. Repeat layers until you have 3 layers of apples and pudding and four layers of crackers.
  7. 7 Warm caramel apple dip in the microwave oven until it can be easily poured. Pour this over top layer of graham crackers. Refrigerate at least overnight and up to 24 hours before serving.

By BONO1

Slow Cooker Apple Butter

Slow Cooker Apple Butter

4.8

Prep
30 min
Cook
1320 min
Total
1350 min

Instructions

  1. 1 Place apples and vinegar into a large slow cooker and cover with the lid. Cook on High for 8 hours, then turn to Low and continue cooking for 10 more hours.
  2. 2 Stir in white sugar, brown sugar, cinnamon, allspice, and cloves. Cook on Low for 4 more hours.

By Melissa