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Coconut Macaroons IV
Dessert

Coconut Macaroons IV

4.1

Prep
15 min
Cook
18 min
Total
33 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. 3 Bake for 18 minutes in the preheated oven, or until coconut is golden.

By Kathie

Delicious Chocolate Cornflake Cakes
Dessert

Delicious Chocolate Cornflake Cakes

4.3

Prep
10 min
Cook
Total
25 min

Instructions

  1. 1 In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.

By superyoungcook

Macaroons Con Peanut Butter
Dessert

Macaroons Con Peanut Butter

4.7

Prep
15 min
Cook
5 min
Total
30 min

Instructions

  1. 1 In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.

By Sara

Holiday Wreaths
Dessert

Holiday Wreaths

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
  2. 2 Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies

By blairbunny

Cornflake Slice
Dessert

Cornflake Slice

4.3

Prep
15 min
Cook
Total
35 min

Instructions

  1. 1 Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

By Rob Thompson

Fried Ice Cream
Dessert American

Fried Ice Cream

4.8

Prep
15 min
Cook
10 min
Total
265 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Scoop ice cream into eight 1/2-cup-sized balls.
  3. 3 Place on a baking sheet and freeze until firm, about 1 hour.
  4. 4 Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.
  5. 5 Roll ice cream balls in egg whites.
  6. 6 Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.
  7. 7 Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.
  8. 8 Drain quickly on paper towels and serve immediately.

By Jeri

Babe Ruth Bars
Dessert

Babe Ruth Bars

4.5

Prep
15 min
Cook
Total
30 min

Instructions

  1. 1 In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
  2. 2 Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.

By Suzanne Stull

Cornflake Candy
Dessert

Cornflake Candy

3.9

Prep
15 min
Cook
5 min
Total
80 min

Instructions

  1. 1 Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
  2. 2 Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

By Susan Hignight

Babe Ruth Bars II
Dessert

Babe Ruth Bars II

4.4

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
  2. 2 In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

By Tammy

Chocolate-Covered Peanut Butter Balls
Dessert American

Chocolate-Covered Peanut Butter Balls

4.9

Prep
20 min
Cook
Total
200 min

Instructions

  1. 1 Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  2. 2 Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
  3. 3 Grease a baking sheet.
  4. 4 Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.

By Allrecipes Member

Raisin Crunch Cookie Mix in a Jar
Dessert

Raisin Crunch Cookie Mix in a Jar

4.5

Prep
10 min
Cook
12 min
Total
22 min

Instructions

  1. 1 Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
  3. 3 Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
  4. 4 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Patty

Grama's Cornflake Peanut Butter Cookies
Dessert American

Grama's Cornflake Peanut Butter Cookies

4.8

Prep
10 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring sugar and corn syrup to a boil in a saucepan over medium heat.
  3. 3 Stir in butter and peanut butter until thoroughly combined, then remove from the heat.
  4. 4 Place cornflakes into a large bowl. Pour peanut butter mixture over top and mix until cornflakes are well coated.
  5. 5 Drop 1-tablespoon scoops of the mixture onto a waxed-paper lined baking sheet. Flatten slightly if desired, then allow to cool for 30 minutes before serving.

By Nana's 3 Babies

Homemade Peanut Butter Chews
Dessert American

Homemade Peanut Butter Chews

4.6

Prep
25 min
Cook
Total
55 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat.
  3. 3 Stir in peanut butter until well blended. Mix in cereal until evenly coated.
  4. 4 Drop by spoonfuls onto waxed paper.
  5. 5 In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth.
  6. 6 Drizzle on the top of the cookies.

By Cindy

Christmas Wreaths
Dessert American

Christmas Wreaths

4.4

Prep
20 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Gather ingredients.
  2. 2 Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted.
  3. 3 Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes.
  4. 4 Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
  5. 5 Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies.
  6. 6 Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container.

By CANADAKATE

Holly Christmas Cookies
Dessert American

Holly Christmas Cookies

4.2

Prep
15 min
Cook
10 min
Total
85 min

Instructions

  1. 1 In a saucepan over low heat, melt together marshmallows, butter, vanilla, and food coloring. Remove from the heat and mix in cornflakes.
  2. 2 Drop by spoonfuls on waxed paper and decorate with red hots. Let cool to room temperature, about 1 hour.

By Heather Dolan

Cherry-Cornflake Cookies
Dessert

Cherry-Cornflake Cookies

4.2

Prep
Cook
Total

Instructions

  1. 1 Mix together flour, baking powder and salt and set aside.
  2. 2 In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
  3. 3 Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
  4. 4 Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.

By Ceil Wallace

Christmas Cornflake Wreath Cookies
Dessert American

Christmas Cornflake Wreath Cookies

4.3

Prep
20 min
Cook
5 min
Total
40 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Line a baking tray with waxed paper.
  3. 3 Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
  4. 4 Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
  5. 5 Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
  6. 6 Allow cookies to cool and set, about 15 minutes; store in an airtight container.

By Sharon P

Dishpan Cookies
Dessert American

Dishpan Cookies

4.4

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.
  3. 3 Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
  4. 4 Bake in the preheated oven for 8 to 10 minutes.

By Tammy Elliott

Cherry Winks
Dessert American

Cherry Winks

4.7

Prep
Cook
Total

Instructions

  1. 1 Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. 2 Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
  3. 3 Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
  4. 4 Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
  5. 5 Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

By Sally

Crumbly Blackberry Cobbler
Dessert American

Crumbly Blackberry Cobbler

4.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Whisk ¼ cup water and cornstarch together in a medium saucepan until smooth; stir in blackberries, white sugar, and ½ cup brown sugar. Bring to a boil over medium heat; stir until filling thickens, about 2 minutes. Off heat, stir in vanilla extract. Pour filling into a 9x13-inch baking dish; set aside.
  3. 3 Combine cornflakes, flour, oats, ⅓ cup brown sugar, pumpkin pie spice, and salt in a large bowl. Cut in ¼ cup butter with a pastry cutter until mixture resembles coarse crumbs; stir in 2 tablespoons water, 1 tablespoon at a time, until crust begins to hold together. Sprinkle crust over filling; drizzle with ¼ cup melted butter.
  4. 4 Bake in the preheated oven until crust begins to brown, about 10 minutes. Turn on the broiler and broil until crust is golden brown, about 2 minutes more.

By Bailee Saurus

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe
Dessert American

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe

4.4

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
  2. 2 In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, fold in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll dough into walnut-size balls, and place 2 inches apart on the prepared cookie sheets; flatten slightly.
  3. 3 Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Slightly underbaking yields wonderfully chewy cookies!

By melissa

Honey Flaked Chicken
Dinner

Honey Flaked Chicken

3.3

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. 2 Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
  3. 3 Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.

By Stacey

Killer Potato Casserole
Dinner

Killer Potato Casserole

4.5

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  3. 3 Bake for 75 minutes, or until cooked through and golden .

By Karen Weaver

Sweet French Toast
Breakfast

Sweet French Toast

4.5

Prep
5 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
  2. 2 Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
  3. 3 Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
  4. 4 Sprinkle hot French toast with confectioners' sugar. Serve immediately.

By AILEERA

Baked Sweet Potato Balls
Appetizer American

Baked Sweet Potato Balls

3.8

Prep
Cook
Total

Instructions

  1. 1 Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
  2. 2 Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
  3. 3 Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.

By Darlene

Sadie's Longboy Cheeseburgers
Dinner

Sadie's Longboy Cheeseburgers

3.8

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
  3. 3 Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.

By Cecilie Hamilton

Slow Cooker BBQ Meatballs and Polish Sausage
Dinner

Slow Cooker BBQ Meatballs and Polish Sausage

2.9

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
  2. 2 Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
  3. 3 Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

By Sarah