Type what you have

Ingredients

• ✓ tequila
• watermelon
• orange liqueur
• lime juice

Instructions

1. 1 Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
2. 2 Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
3. 3 Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.

By RainbowJewels

Ingredients

• ✓ tequila
• orange
• white sugar
• lime juice
• watermelon
• kiwi

Instructions

1. 1 Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
2. 2 Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

By lutzflcat

Ingredients

• ✓ tequila
• triple sec
• white sugar
• lime juice
• lime zest
• strawberry

Instructions

1. 1 Mix together triple sec, sugar, lime juice, tequila, and lime zest in a medium bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.

By Brandi Rose

Ingredients

• ✓ tequila
• vanilla wafer
• almond
• white chocolate
• orange marmalade
• corn syrup
• white sugar

Instructions

1. 1 Crush vanilla wafers into crumbs; combine with ground almonds.
2. 2 Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes, or according to package directions.
3. 3 Combine tequila, orange marmalade, and light corn syrup in a blender; blend until smooth.
4. 4 Stir tequila mixture and melted chocolate into crumb mixture. Shape into 1-inch balls and coat with sugar. Store in refrigerator.

By Paula Cronin

Ingredients

• ✓ tequila
• sugar
• lime
• water
• lime juice
• triple sec
• sea salt
• lime wedge

Instructions

1. 1 Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
2. 2 Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
3. 3 Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
4. 4 Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
5. 5 Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.

By John Mitzewich

Ingredients

• ✓ tequila
• ✓ tequila
• orange cake mix
• vanilla pudding mix
• egg
• vegetable oil
• water
• lemon juice
• triple sec liqueur
• confectioners' sugar
• triple sec liqueur
• lime juice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 To make the cake: Combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes.
3. 3 Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Cool in pan for 10 minutes, then transfer to a cooling rack while you make the glaze.
4. 4 To make the glaze: Combine confectioners' sugar, 1 tablespoon tequila, 2 tablespoons triple sec, and 2 tablespoons lime juice in a small bowl; mix until smooth. Pour glaze over cake while still warm.

By Carol

Ingredients

• ✓ tequila
• pretzel
• white sugar
• margarine
• sweetened condensed milk
• limeade concentrate
• orange liqueur
• green food coloring
• heavy cream
• lime

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine pretzels and sugar in a bowl; stir in melted margarine. Mix until evenly incorporated and moistened; press into the bottom and sides of a 9-inch pie plate.
3. 3 Bake in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
4. 4 Combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl until well blended.
5. 5 Beat cream in a separate glass or metal bowl with an electric mixer until soft peaks form. Lift the beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into condensed milk mixture. Spoon filling into cooled crust.
6. 6 Cover pie with plastic wrap; freeze until firm, about 4 hours. Let stand at room temperature before serving for 10 minutes; garnish with lime slices.

By Sandra Faust

Ingredients

• ✓ tequila
• ✓ tequila
• cooking spray
• orange cake mix
• instant lemon pudding mix
• egg
• vegetable oil
• margarita mix
• lime juice
• triple sec
• lime
• confectioners' sugar
• triple sec
• lime
• lime

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9-cup fluted tube pan with cooking spray that contains flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 more light coating of cooking spray, and invert the pan to let any excess spray drip out.
2. 2 In a mixing bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly combined. Fold in the grated zest of 1 lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to remove air pockets.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
4. 4 Cool the cake in the pan on a rack for 10 minutes, shake it a couple of times to help the sides release, and slide a thin silicone or nylon spatula between the cake and the pan. Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling.
5. 5 Make a thin glaze by mixing together confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of 2 limes, and grated zest of 1 lime. Drizzle the glaze decoratively over the cake, let the glaze set for a few minutes to harden, and slice.

By damedonna

Ingredients

• ✓ tequila
• mint
• sugar
• lime
• club soda

Instructions

1. 1 Combine tequila, mint, sugar, and lime in a tall glass; mash mint and lime well with a cocktail muddler. Top with club soda and stir gently to serve.

By Dudelander

Ingredients

• ✓ tequila
• ice
• coconut cream
• triple sec
• coconut

Instructions

1. 1 Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

By Clifford Randall Lyde

Ingredients

• ✓ tequila
• olive oil
• cilantro
• lime juice
• pineapple juice
• white vinegar
• garlic salt
• black pepper
• oregano
• seasoned salt
• shrimp

Instructions

1. 1 Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
2. 2 Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
3. 3 Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.

By Teri_loves_to_cook

Ingredients

• ✓ tequila
• lime zest
• lime juice
• honey
• vegetable oil
• cornstarch
• garlic salt
• black pepper
• chicken breast
• flour tortilla
• tomato
• avocado
• lime

Instructions

1. 1 Preheat oven to Broil.
2. 2 Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
3. 3 Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
4. 4 To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

By Rayna Jordan

Ingredients

• ✓ tequila
• jalapeno pepper

Instructions

1. 1 Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
2. 2 Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.

By Yoly

Ingredients

• ✓ tequila
• dry vermouth
• orange bitters
• lemon zest

Instructions

1. 1 In a cocktail shaker full of ice, combine tequila, vermouth and orange bitters. Shake well and strain into a cocktail glass. Garnish with a twist of lime.

By Aimee

Ingredients

• ✓ tequila
• lime juice
• honey
• garlic
• cumin

Instructions

1. 1 In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

By Averys mom

Ingredients

• ✓ tequila
• orange
• ground cinnamon

Instructions

1. 1 Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.

By Gabrielle MacMillen

Ingredients

• ✓ tequila
• sour cream
• lime juice
• sugar

Instructions

1. 1 Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

By JP.

Ingredients

• ✓ tequila
• limeade concentrate
• citrus soda

Instructions

1. 1 Combine limeade, citrus soda, and tequila in a 2-quart pitcher. Taste; adjust alcohol. Mix well. Serve.

By Kim

Ingredients

• ✓ tequila
• triple sec
• strawberry
• limeade concentrate
• ice

Instructions

1. 1 Place ice in a blender and crush for 15 to 20 seconds. Add frozen strawberries, tequila, triple sec, and limeade. Blend until smooth.

By JTWTECH

Ingredients

• ✓ tequila
• coffee liqueur
• coffee
• whipped cream

Instructions

1. 1 Stir together coffee liqueur and tequila in a mug. Pour in hot coffee and top with whipped cream.

By Allrecipes

Ingredients

• ✓ tequila
• celery
• sugar
• lime-flavored seltzer water

Instructions

1. 1 Muddle celery and sugar together in a mixing glass until crushed.
2. 2 Add tequila and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with lime-flavored seltzer.

By Juliana Hale

Ingredients

• ✓ tequila
• beer
• limeade concentrate
• ice cube

Instructions

1. 1 Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

By Jodean Seniuk

Ingredients

• ✓ tequila
• triple sec
• limeade concentrate
• ice

Instructions

1. 1 In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

By Danielle

Ingredients

• ✓ tequila
• ice
• limeade concentrate
• melon schnapps

Instructions

1. 1 Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.

By Sheryl Reeves

Ingredients

• ✓ tequila
• creme de cassis
• lime juice
• ginger ale
• ginger beer

Instructions

1. 1 Mix ingredients and serve on the rocks in a highball or long cocktail glass.

By Allrecipes Member

Ingredients

• ✓ tequila
• white creme de cacao
• lemon juice
• ice cube
• framboise
• raspberry

Instructions

1. 1 Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
2. 2 Garnish with 3 raspberries on a toothpick.

By Allrecipes

Ingredients

• ✓ tequila
• limeade concentrate
• triple sec liqueur
• ice
• banana
• granulated sugar

Instructions

1. 1 Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
2. 2 In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

By Todd S

Ingredients

• ✓ tequila
• orange juice
• orange zest
• cranberry
• white sugar
• salt

Instructions

1. 1 Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
2. 2 Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

By Fioa

Ingredients

• ✓ tequila
• white sugar
• orange juice
• cranberry
• orange

Instructions

1. 1 Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

By Mrsfleming21

Ingredients

• ✓ tequila
• watermelon
• lime juice
• white sugar

Instructions

1. 1 Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
2. 2 Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
3. 3 Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

By AquaKat