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Quinoa and Oatmeal Cookies
Dessert

Quinoa and Oatmeal Cookies

5.0

Prep
20 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix quinoa, peaches, coconut, almond butter, brown sugar, spinach, and vanilla extract together in a large bowl until well combined. Add oats and mix well.
  3. 3 Mix flour, milk powder, cinnamon, baking soda, baking powder, and salt together in a small bowl. Add the flour mixture to the quinoa mixture. Mix until combined.
  4. 4 Scoop mixture by large spoonfuls onto ungreased cookie sheets.
  5. 5 Bake in the preheated for 15 to 18 minutes. Allow to set for 2 minutes on the baking sheet before transferring cookies to wire racks to continue cooling.

By punkim30

Spinach Feta Brownies
Dessert American

Spinach Feta Brownies

5.0

Prep
15 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Use about 1 tablespoon of the melted butter to grease a 7x11-inch baking dish.
  2. 2 Heat olive oil in a non-stick skillet over medium heat. Add onions to the hot oil and cook, stirring frequently, until onions are soft and beginning to turn clear, 3 to 4 minutes. Remove skillet from heat and add spinach. Stir spinach into the onions, breaking up any large clumps.
  3. 3 Stir together flour, baking powder, and salt in a large bowl.
  4. 4 Combine milk and eggs in a small bowl, whisking until milk and eggs are fully incorporated. Drizzle in remaining melted butter, while continuing to stir. Add to flour mixture and stir until there are no lumps.
  5. 5 Fold in spinach mixture, French herbs, feta cheese, and mozzarella. Do not over-mix. Pour into the prepared dish, using a spatula to smooth and level the surface. Sprinkle grated Pecorino Romano evenly over the top.
  6. 6 Bake in the center of the preheated oven until the top is browned, 40 to 45 minutes. Test for doneness with a wooden pick inserted into the middle. The dish is done, if the pick comes out clean.
  7. 7 Allow to cool for 10 to 15 minutes.
  8. 8 Cut into 18 brownies and garnish with fresh parsley to serve.

By Bibi

Green Chile Spinach Quiche
Breakfast Latin American

Green Chile Spinach Quiche

4.8

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, and salt together in a small bowl; set aside.
  2. 2 Beat eggs in a mixing bowl until smooth. Whisk in flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide mixture between pie crusts.
  3. 3 Bake quiches in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until quiches are lightly browned, and a knife inserted into the center comes out clean, 35 to 40 minutes.

By nica36

Squash and Kohlrabi Empanadas
Dinner Latin American

Squash and Kohlrabi Empanadas

4.3

Prep
40 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Heat olive oil and butter in a skillet over medium heat. Stir in garlic and ginger; cook and stir until fragrant, about 3 minutes. Stir in kohlrabi, and season with salt and pepper. Cook and stir until kohrabi has softened, 3 to 4 minutes. Toss in yellow squash and continue to cook until squash is tender for 4 more minutes. Stir in the green onion, spinach, and nutmeg. Add more salt and pepper, as needed. Cook until the spinach has wilted, about 1 minutes. Set mixture aside to cool.
  2. 2 Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Beat the egg with water in a small bowl; set aside.
  3. 3 Roll out the pie crust by running a rolling pin over it once or twice. Cut out about 16 6-inch circles using a large cookie cutter or cereal bowl. Fill the center of each circle with about 1 tablespoon of the kohlrabi mixture. Brush the edges of the pastry with water, then fold the dough in half. Crimp the edge of the dough with a fork to seal, and place on the prepared baking sheet. Repeat with the remaining pastry and vegetable filling. Prick each empanada with a fork, then brush with the egg wash.
  4. 4 Bake in the preheated oven until golden brown and flaky, 5 to 7 minutes. Serve hot from the oven.

By Jennie

Air-Fried Peruvian Chicken Drumsticks with Green Crema
Dinner Latin American

Air-Fried Peruvian Chicken Drumsticks with Green Crema

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Brush an air fryer basket with olive oil.
  2. 2 Combine honey, 1 tablespoon olive oil, garlic, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.
  3. 3 Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of drumstick reads 165 degrees F (74 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
  4. 4 Meanwhile, make sauce: Combine spinach, sour cream, cilantro, jalapeño, lime juice, garlic, salt, and pepper in the bowl of a food processor; process until crema sauce is smooth.
  5. 5 Drizzle some crema sauce over drumsticks and serve with remaining crema.

By Allrecipes

Green Turkey and Cheese Casserole
Dinner

Green Turkey and Cheese Casserole

3.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. 2 Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. 3 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

By Susan S

Samoan Palusami
Dinner Other

Samoan Palusami

4.5

Prep
10 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
  3. 3 Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.

By Goddess

Buttery Lemon Spinach
Lunch

Buttery Lemon Spinach

4.2

Prep
5 min
Cook
2 min
Total
7 min

Instructions

  1. 1 Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

By leila m

Cheesy Creamed Spinach Casserole
Dinner

Cheesy Creamed Spinach Casserole

4.2

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. 2 Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
  3. 3 Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.

By Sue

Spinach Pesto Chicken Breasts
Dinner

Spinach Pesto Chicken Breasts

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix spinach and pesto together in a bowl. Spread 1/2 of the mixture into the bottom of a glass baking dish and place chicken on top. Spread remaining spinach mixture over chicken. Cover the dish with aluminum foil.
  3. 3 Bake in the preheated oven for 30 minutes. Uncover and sprinkle Parmesan cheese over chicken. Return to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By DRAGONNKITTEN

Easy Spinach Casserole
Dinner

Easy Spinach Casserole

3.9

Prep
Cook
Total

Instructions

  1. 1 Thaw spinach and squeeze out water. Soften cream cheese.
  2. 2 In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  3. 3 Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

By Barbara

Goat Cheese and Spinach Turkey Burgers
Dinner

Goat Cheese and Spinach Turkey Burgers

4.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven broiler.
  2. 2 In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
  3. 3 Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

By NWITOVER

Spinach and Tomato Rotini
Dinner

Spinach and Tomato Rotini

4.0

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Bring a pot of water to a rolling boil over high heat. Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.
  2. 2 Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  3. 3 Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini.

By Phoenix2099

Stuffed Pea Pods
Appetizer

Stuffed Pea Pods

4.1

Prep
10 min
Cook
Total
110 min

Instructions

  1. 1 Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
  2. 2 Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.

By Pam

Italian Spinach Cheese Pie
Dinner

Italian Spinach Cheese Pie

4.4

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
  2. 2 In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
  3. 3 Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

By CANDLELADY9AH

Spinach and Banana Power Smoothie
Drink American

Spinach and Banana Power Smoothie

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Blend soy milk and spinach together in a blender until smooth.
  3. 3 Add banana and pulse until thoroughly blended.

By Erin Elisabeth

Green Slime Smoothie
Drink

Green Slime Smoothie

4.5

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Place the spinach in the freezer until frozen, at least 1 hour.
  2. 2 Combine the spinach, strawberries, banana, honey, and ice in a blender. Blend until smooth. Serve immediately.

By janetk

Easy Spinach and Arugula Chicken
Dinner

Easy Spinach and Arugula Chicken

4.5

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
  2. 2 Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Christina

Spinach Pinwheels
Appetizer

Spinach Pinwheels

4.5

Prep
20 min
Cook
12 min
Total
32 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  3. 3 Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

By BDEGER

Spinach and Gorgonzola Cheese Ball
Appetizer

Spinach and Gorgonzola Cheese Ball

4.4

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

By PEARLIEQ

Quick and Easy Spinach Casserole
Dinner American

Quick and Easy Spinach Casserole

4.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well.
  3. 3 Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
  4. 4 Bake for 20 minutes, or until heated through.

By JASON30