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Ingredients

• ✓ apricot baby food
• yellow cake mix
• white sugar
• vegetable oil
• egg
• plum baby food
• walnut

Instructions

1. 1 Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
2. 2 Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
3. 3 Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

By Lori

Ingredients

• ✓ apricot baby food
• orange flavored gelatin mix
• pineapple
• white sugar
• cream cheese
• whipped topping
• pecan

Instructions

1. 1 Mix orange-flavored gelatin with pineapple in a small saucepan. Cook over low heat until gelatin is completely dissolved. Remove from heat and stir in sugar. Cool completely.
2. 2 In a medium mixing bowl, using a mixer on medium speed, beat gelatin mixture, baby food, cream cheese and whipped topping. Blend well. Stir in nuts. Spoon into serving bowl, cover, and refrigerate at least four hours.

By Allrecipes Member

Ingredients

• ✓ apricot baby food
• apricot flavored gelatin mix
• white sugar
• water
• pineapple
• cream cheese
• sweetened condensed milk
• pecan
• whipped topping

Instructions

1. 1 In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
2. 2 In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
3. 3 Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

By Cindy Carnes

Ingredients

• ✓ apricot baby food
• egg
• white sugar
• vegetable oil
• all-purpose flour
• baking soda
• salt
• cinnamon
• carrot baby food
• applesauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
2. 2 In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.

By Lori Knapp Caspers