Type what you have

Ingredients

• ✓ colored frosting
• yellow cake mix
• vanilla frosting
• coconut

Instructions

1. 1 Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
2. 2 Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
3. 3 Carefully cut the cake in half and place on cardboard in an "S" shape.
4. 4 Decorate with colored icing, candies, etc.

By Heather