Type what you have

Ingredients

• ✓ maple nut granola
• vanilla yogurt
• orange zest
• strawberry
• blueberry

Instructions

1. 1 Mix yogurt and orange zest together in a bowl.
2. 2 Layer some of the strawberries, yogurt mixture, granola, and blueberries in a parfait glass. Repeat layers until all the ingredients are used up.

By Jennifer Baker

Ingredients

• ✓ maple nut granola
• all-purpose flour
• baking powder
• ginger
• baking soda
• brown sugar
• butter
• egg
• coconut
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
2. 2 Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.
3. 3 Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.
4. 4 Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.
5. 5 Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ maple nut granola
• whole milk plain greek yogurt
• maple syrup
• vanilla extract
• maple extract
• salt
• pumpkin puree
• cinnamon
• clove
• nutmeg
• allspice

Instructions

1. 1 Whisk Greek yogurt, maple syrup, vanilla extract, maple extract, and salt together in a bowl until thoroughly combined.
2. 2 Transfer ½ cup maple-yogurt mixture to a separate bowl; whisk in pumpkin purée, cinnamon, cloves, nutmeg, and allspice until thoroughly combined.
3. 3 Place a small amount of maple-yogurt mixture in 4 small jars or containers; top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola.
4. 4 Serve immediately or cover and keep refrigerated until ready to serve.

By Kim