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Ingredients

• ✓ baking mold
• butter
• chocolate chunk brownie mix
• vegetable oil
• water
• egg
• cream cheese
• white sugar
• vanilla extract
• egg
• heavy cream
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Butter the heart-shaped molds.
3. 3 Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed.
4. 4 Pour the batter into the prepared heart molds.
5. 5 Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.
6. 6 Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.
7. 7 Bake in the preheated oven for 25 minutes.
8. 8 While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted.
9. 9 Stir heavy cream into the chocolate. Mixture will be clumpy.
10. 10 Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart.
11. 11 Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving.

By Larma