Type what you have

Ingredients

• ✓ green grape
• red grape
• cream cheese
• marshmallow creme
• almond

Instructions

1. 1 Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
2. 2 In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
3. 3 This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

By With Imagination

Ingredients

• ✓ green grape
• kiwi
• strawberry
• pomegranate seed
• pineapple
• date

Instructions

1. 1 Create an outline of a tree shape on a cutting board or serving platter with grapes. Beginning at top tree point, fan grapes into a triangular pattern. Create 3 triangular sections, each slightly larger than the last; fill in each section with kiwi slices.
2. 2 Arrange sliced strawberries across tree shape to create a garland effect. Add pomegranate seeds randomly over arranged fruit to look like ornaments.
3. 3 Cut pineapple slices into a star shape and several small ornament shapes using small cookie cutters. Place pineapple star at top of tree shape; decorate rest of tree with pineapple ornaments.
4. 4 Arrange dates at bottom of tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.

By Kim

Ingredients

• ✓ green grape
• sugar cone
• white chocolate chip
• candied ginger
• black grape
• red grape

Instructions

1. 1 Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
2. 2 Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
3. 3 Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.

By Kim

Ingredients

• ✓ green grape
• sour cream
• cream cheese
• sugar
• vanilla extract
• graham cracker
• red grape
• brown sugar

Instructions

1. 1 Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
2. 2 Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.

By Andrea5775

Ingredients

• ✓ green grape
• vegetable oil
• cream cheese
• brown sugar
• vanilla extract
• cinnamon
• flour tortilla
• cinnamon sugar
• strawberry

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
3. 3 Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
4. 4 Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
5. 5 Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.

By JnLAllin

Ingredients

• ✓ green grape
• cream cheese
• sour cream
• white sugar
• vanilla extract
• pecan
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Wash and dry grapes.
3. 3 Mix cream cheese, sour cream, sugar, and vanilla together in a large bowl. Add grapes and mix until evenly incorporated.
4. 4 Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

By Noreen

Ingredients

• ✓ green grape
• strawberry
• peach
• orange segment
• kiwi
• orange juice
• orange liqueur
• white sugar

Instructions

1. 1 Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
2. 2 Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

By kirklandcook

Ingredients

• ✓ green grape
• sour cream
• confectioners sugar
• vanilla extract
• butter
• brown sugar

Instructions

1. 1 Combine sour cream, confectioners' sugar, and vanilla in a large bowl; stir in grapes. Set aside.
2. 2 Heat butter and brown sugar in a saucepan over medium heat, stirring constantly, until it starts to thicken, it does not need to boil. Pour over grape mixture; stir until well blended. Chill before serving, at least 2 hours.

By jowolf2

Ingredients

• ✓ green grape
• red grape
• white sugar

Instructions

1. 1 Remove grapes from stems and place in a colander. Wash thoroughly.
2. 2 Place grapes in a gallon-size resealable bag.
3. 3 Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
4. 4 Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
5. 5 Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

By Michel Brewer

Ingredients

• ✓ green grape
• kale
• ice cube

Instructions

1. 1 Blend grapes, kale, and ice together in a blender until smooth.

By Ginger Paro

Ingredients

• ✓ green grape
• walnut
• blue cheese dressing

Instructions

1. 1 Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

By Adrienne

Ingredients

• ✓ green grape
• fig
• sugar
• fruit pectin

Instructions

1. 1 Inspect 5 cup-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Place chopped grapes in a large pot and slowly heat until they release some juice. Coarsely mash with an immersion blender. Add sliced figs.
3. 3 Stir in pectin and slowly bring mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
4. 4 Ladle grape jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
6. 6 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By sophie

Ingredients

• ✓ green grape
• cooking spray
• heavy cream

Instructions

1. 1 Spray 24 miniature muffin cups with cooking spray.
2. 2 Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
3. 3 Freeze grape mixture until solid, about 1 hour.

By MichaelaK9

Ingredients

• ✓ green grape
• banana
• strawberry
• marshmallow
• toothpick

Instructions

1. 1 Gather all ingredients.
2. 2 Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat.
3. 3 Repeat with remaining grapes, banana slices, strawberries, and marshmallows.
4. 4 Serve and enjoy!

By CNM CATERING

Ingredients

• ✓ green grape
• almondmilk
• baby kale
• kiwi
• pineapple chunk

Instructions

1. 1 Place all ingredients in large blender container in order given. Cover; blend on high 15 to 20 seconds or until completely smooth. Pour into glasses.

By Almond Breeze

Ingredients

• ✓ green grape
• cream cheese
• agave nectar
• red grape
• walnut

Instructions

1. 1 Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
2. 2 Refrigerate cream cheese mixture for at least 2 hours before serving.

By Alison

Ingredients

• ✓ green grape
• cantaloupe
• prosciutto
• grape
• bamboo toothpick

Instructions

1. 1 Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.

By Lindsey

Ingredients

• ✓ green grape
• chicken chunk
• almond
• celery
• mandarin orange
• cucumber salad dressing

Instructions

1. 1 Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

By Jan Kinnard

Ingredients

• ✓ green grape
• coconut milk
• mango
• ice cube
• mango
• coconut

Instructions

1. 1 Place the first four ingredients in Osteru® Versau® Performance Blender in order listed
2. 2 Add 1 cup water.
3. 3 Select programmed SMOOTHIE setting.
4. 4 Serve immediately. Top with diced mango and coconut, if desired.

By Oster Versa

Ingredients

• ✓ green grape
• apricot
• peach
• confectioners' sugar
• water
• candy eyeball

Instructions

1. 1 Arrange apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally (for the head).
2. 2 Mix confectioners' sugar with water to make a thin, slightly sticky icing. Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal "head" of the grape caterpillar.

By Lola

Ingredients

• ✓ green grape
• honeydew melon
• ice cube
• cucumber
• broccoli
• mint

Instructions

1. 1 Place the honeydew melon, ice cubes, grapes, cucumber, broccoli, and mint into a blender. Cover, and puree until smooth.

By Heidi

Ingredients

• ✓ green grape
• white wine
• white sugar
• mint
• cantaloupe
• strawberry

Instructions

1. 1 Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
2. 2 Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.

By Roxy

Ingredients

• ✓ green grape
• strawberry
• peach
• blueberry
• apple
• orange

Instructions

1. 1 Mix together grapes, strawberries, peach, blueberries, and apple in a large bowl until well combined. Pour orange juice over fruit salad and stir.

By Synexx

Ingredients

• ✓ green grape
• water
• blueberry
• green apple
• strawberry
• ginger
• agave nectar

Instructions

1. 1 Blend water, blueberries, grapes, apple, strawberries, ginger, and agave nectar together in a blender until thick and slushy.

By awakenedone

Ingredients

• ✓ green grape
• pineapple
• orange
• red apple
• red grape
• strawberry yogurt

Instructions

1. 1 Combine pineapple, orange, apple, red grapes, and green grapes together in a bowl. Add yogurt; stir to coat.

By Trevor rogers

Ingredients

• ✓ green grape
• mustard
• soy sauce
• honey
• white wine vinegar
• garlic
• vegetable oil
• chicken breast
• sesame seed

Instructions

1. 1 Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
2. 2 In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
3. 3 If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

By CHRISTYJ

Ingredients

• ✓ green grape
• chicken
• lemon juice
• salad dressing
• salt
• pineapple tidbits
• almond
• water chestnut
• lettuce

Instructions

1. 1 In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
2. 2 Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

By Sara

Ingredients

• ✓ green grape
• chicken breast
• celery
• onion
• apple
• raisin
• pecan
• black pepper
• curry powder
• mayonnaise

Instructions

1. 1 In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

By Karen L Baker

Ingredients

• ✓ green grape
• mayonnaise
• sour cream
• curry powder
• apple
• lemon juice
• chicken breast
• celery
• pecan
• pineapple

Instructions

1. 1 Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
2. 2 Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

By Jan Morgan

Ingredients

• ✓ green grape
• rotini pasta
• chicken
• pineapple tidbit
• celery
• red grape
• spring onion
• cranberry
• ranch dressing
• mayonnaise
• cashew

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
2. 2 Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
3. 3 Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
4. 4 Refrigerate for at least 1 hour before serving.

By snichols94