Type what you have

Ingredients

• ✓ graham cracker
• white sugar
• butter
• green tea powder
• water
• gelatin
• water
• whipping cream
• cream cheese
• white sugar
• vanilla extract
• honey
• egg

Instructions

1. 1 Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
2. 2 Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
3. 3 Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.

By Erika

Ingredients

• ✓ graham cracker
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
3. 3 Bake in the preheated oven for 8 minutes.

By Sara

Ingredients

• ✓ graham cracker
• milk chocolate candy bar
• marshmallow

Instructions

1. 1 Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
2. 2 Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
3. 3 Arrange the marshmallows in a single layer in the prepared pan.
4. 4 Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
5. 5 Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

By MPADEN

Ingredients

• ✓ graham cracker
• milk chocolate candy bar
• marshmallow

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place 1 graham cracker square into each (4) mini cast-iron skillet; top each with 1 piece chocolate and ½ marshmallow.
3. 3 Place skillets in the preheated oven; cook until marshmallows begin to brown, about 3 minutes.
4. 4 Gently press marshmallows into chocolate with a spatula; serve.

By tcasa

Ingredients

• ✓ graham cracker
• milk
• chocolate pudding mix

Instructions

1. 1 Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
2. 2 Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
3. 3 Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.

By K scr

Ingredients

• ✓ graham cracker
• butter
• milk chocolate candy bar
• marshmallow

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
2. 2 Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides to create a crust.
3. 3 Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
4. 4 Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

By Katie Rose

Ingredients

• ✓ graham cracker
• chocolate chip
• sweetened condensed milk
• nut

Instructions

1. 1 Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
2. 2 Chill graham balls until set, about 1 hour.

By cjls78

Ingredients

• ✓ graham cracker
• pecan
• white sugar
• butter
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
3. 3 Combine sugar, butter, and margarine in a small saucepan over medium heat. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool completely before serving.

By Angie

Ingredients

• ✓ graham cracker
• marshmallow
• chocolate candy bar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat marshmallow over an open flame until it begins to brown and melt.
3. 3 Break graham cracker in half; sandwich chocolate between graham cracker and hot marshmallow. Allow marshmallow to cool a little before eating.

By Karen

Ingredients

• ✓ graham cracker
• peanut butter
• honey
• nonfat dry milk powder
• coconut

Instructions

1. 1 Crush the graham crackers between two pieces of wax paper with a rolling pin or in a food processor.
2. 2 Combine graham cracker crumbs, peanut butter, honey and powdered milk in a large mixing bowl. Mix well.
3. 3 Make small balls with mixture and place on wax paper. Roll balls in shredded coconut.

By Johnna Corley

Ingredients

• ✓ graham cracker
• flour tortilla
• butter
• chocolate sauce
• marshmallow

Instructions

1. 1 Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
2. 2 Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
3. 3 Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
4. 4 (Optional) Return platter to the oven until marshmallows are lightly browned.

By Mission Foods

Ingredients

• ✓ graham cracker
• chocolate chip
• marshmallow

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
3. 3 Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
4. 4 Serve graham crackers alongside the dip.

By Robert Hoffman

Ingredients

• ✓ graham cracker
• aluminum foil
• chocolate
• mint chocolate ice cream

Instructions

1. 1 Preheat the grill to medium heat.
2. 2 Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
3. 3 Place the graham crackers onto the foil and place the chocolate squares on top.
4. 4 Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
5. 5 Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.

By Reynolds KitchensR

Ingredients

• ✓ graham cracker
• butter
• peanut butter
• confectioners' sugar
• semisweet chocolate chip
• sweetened condensed milk

Instructions

1. 1 Grease a 9x13 inch pan.
2. 2 Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
3. 3 In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.

By Julie Mader

Ingredients

• ✓ graham cracker
• margarine
• brown sugar
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Break each graham cracker into 4 equal pieces, creating 48 total; arrange closely together on a baking sheet.
3. 3 Melt margarine in a heavy sauepan over medium heat. Add brown sugar; cook and stir until boiling and frothy, then boil 2 minutes more, stirring constantly. Off heat, fold in pecans; pour over graham crackers, spreading evenly.
4. 4 Bake in the preheated oven until caramel mixture has baked into graham crackers, 8 to 10 minutes. Immediately transfer bars to a sheet of aluminum foil.

By Mary Smith

Ingredients

• ✓ graham cracker
• brown sugar
• cinnamon
• butter
• vanilla
• white sugar
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
2. 2 In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
3. 3 Bake in preheated oven for 15 minutes, or until lightly browned.

By EUC

Ingredients

• ✓ graham cracker
• marshmallow
• semisweet chocolate chip
• peanut
• butter
• brown sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Arrange graham crackers to cover the entire bottom of a 15x10 inch pan. Sprinkle marshmallows, chocolate chips, and peanuts over the graham crackers.
3. 3 In a small saucepan, cook the butter and brown sugar until dissolved. Remove from heat and add vanilla. Pour evenly over the ingredients in the pan. Bake for 10 to 12 minutes in the preheated oven. Store in the refrigerator for 3 days or the freezer for 1 month.

By Lynn

Ingredients

• ✓ graham cracker
• peanut
• white sugar
• butter
• vanilla ice cream
• peanut butter
• peanut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.
3. 3 Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.
4. 4 Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.
5. 5 Remove pie from the freezer 10 minutes before serving.

By Carolyn

Ingredients

• ✓ graham cracker
• confectioners sugar
• butter
• cream cheese
• whipped topping
• confectioners' sugar
• cherry pie filling

Instructions

1. 1 Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
2. 2 Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

By NancyJo922

Ingredients

• ✓ graham cracker
• milk
• vanilla pudding mix
• whipped topping
• chocolate frosting

Instructions

1. 1 Gather all ingredients.
2. 2 Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
3. 3 Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.
4. 4 Mix whipped topping into pudding mixture until combined.
5. 5 Spread 1/2 of the pudding mixture over graham cracker layer.
6. 6 Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
7. 7 Frost the top layer with chocolate frosting.
8. 8 Refrigerate for at least 2 hours before serving. This will allow graham crackers time to soften.

By KBehrens2

Ingredients

• ✓ graham cracker
• milk
• vanilla pudding mix
• whipped topping
• chocolate frosting

Instructions

1. 1 Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.
2. 2 Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.
3. 3 Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.
4. 4 Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.

By mspms

Ingredients

• ✓ graham cracker
• vanilla pudding mix
• milk
• whipped topping
• cherry pie filling

Instructions

1. 1 Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

By granddbarb

Ingredients

• ✓ graham cracker
• butter
• white sugar
• cinnamon
• bittersweet chocolate chip
• heavy cream
• rum
• marshmallow

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
2. 2 Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
3. 3 Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
4. 4 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
5. 5 Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.

By Spence Ohana

Ingredients

• ✓ graham cracker
• butter
• brown sugar
• marshmallow
• chocolate chip

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
2. 2 Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.
3. 3 Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
4. 4 Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
5. 5 Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
6. 6 Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.

By Darryn JoHana

Ingredients

• ✓ graham cracker
• butter
• brown sugar
• almond
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Sprinkle graham cracker crumbs onto baking sheet.
3. 3 Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Quickly pour onto cracker crumbs; spread with a spatula. Sprinkle almonds on top.
4. 4 Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let brittle cool in the oven for 1 hour.
5. 5 Remove from oven; sprinkle salt on top. Cool until set, about 1 hour more. Crack into pieces by hand.

By misskimberlee

Ingredients

• ✓ graham cracker
• brown sugar
• butter
• cream of tartar
• pecan

Instructions

1. 1 Preheat the oven to 325 degrees F (170 degrees C).
2. 2 Place crackers to cover bottom of a 10x15-inch baking pan.
3. 3 Combine sugar, butter, and cream of tartar in a saucepan; heat to a boil. Add pecans; pour mixture over crackers.
4. 4 Bake in the preheated oven for 10 minutes. Cool in the pan about 3 minutes; remove from pan while still warm.

By EVANSDL

Ingredients

• ✓ graham cracker
• coconut
• miniature colored marshmallow
• sweetened condensed milk
• walnut
• candied cherry

Instructions

1. 1 Sprinkle coconut evenly on a sheet of waxed paper.
2. 2 In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts, and cherries. Shape into a log; place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.

By Laura Moffatt

Ingredients

• ✓ graham cracker
• butter
• brown sugar
• raspberry flavored gelatin mix
• water
• raspberry
• milk
• marshmallow
• heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix crushed graham crackers, melted butter, and brown sugar in a bowl until well combined. Set aside 1/4 cup graham mixture for topping; press the remainder into a 9x13-inch pan.
3. 3 Bake in the preheated oven for 10 minutes. Set aside to cool.
4. 4 Dissolve raspberry gelatin in boiling water. Add frozen raspberries, stirring until melted. Chill until partially set, then spread over graham crust.
5. 5 Pour milk into a microwave-safe bowl and heat in the microwave until warm. Stir in marshmallows until melted; allow to cool slightly.
6. 6 Fold whipped cream into marshmallow mixture, then spread on top of raspberry mixture. Sprinkle with reserved graham topping. Chill in the refrigerator for 3 to 4 hours before serving.

By Carol

Ingredients

• ✓ graham cracker
• milk
• whipped topping
• vanilla pudding mix
• chocolate frosting

Instructions

1. 1 Gather all ingredients.
2. 2 Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
3. 3 Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
4. 4 Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
5. 5 Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.
6. 6 Enjoy!

By Cathy Gordon

Ingredients

• ✓ graham cracker
• lemon gelatin
• water
• butter
• white sugar
• lemon
• cream cheese

Instructions

1. 1 Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.
2. 2 Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.
3. 3 Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.

By Chef Oma