Type what you have

Ingredients

• ✓ self-rising flour
• egg
• white sugar
• butter
• vanilla extract
• bittersweet chocolate
• cocoa powder
• baking powder
• salt

Instructions

1. 1 Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
2. 2 Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
3. 3 Preheat pizzelle baker according to manufacturer's instructions.
4. 4 Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

By JackieO

Ingredients

• ✓ self-rising flour
• vanilla ice cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
3. 3 Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
4. 4 Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.

By pinkdazzi

Ingredients

• ✓ self-rising flour
• ice cream

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
2. 2 Mix ice cream and flour together in a bowl just until moistened.
3. 3 Spread into the prepared pan.
4. 4 Bake in the preheated oven until cooked through, 35 to 40 minutes.
5. 5 Enjoy warm or at room temperature.

By TEACHERMOM1

Ingredients

• ✓ self-rising flour
• egg
• caster sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
2. 2 In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
3. 3 Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

By Ross

Ingredients

• ✓ self-rising flour
• margarine
• white sugar
• egg

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line with a circle of parchment paper.
2. 2 Beat margarine and sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into margarine mixture before adding next. Fold in flour until only small lumps remain; pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By dasha

Ingredients

• ✓ self-rising flour
• peach
• sugar
• egg
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
3. 3 Bake in the preheated oven until golden brown, about 45 minutes.

By st1100pilot

Ingredients

• ✓ self-rising flour
• white sugar
• butter
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). If using a metal giant cupcake pan, thoroughly grease all sides and dust with flour, tapping to remove any excess. If using a silicone cake pan, there is no need to grease.
2. 2 Combine sugar and butter in a bowl and beat with an electric mixer until light and fluffy. Add in flour alternately with beaten eggs, a little at a time, beating well after each addition. Stir in vanilla extract. Divide the mixture between the top and bottom giant cupcake pans.
3. 3 Bake in the preheated oven until a tester inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan, then turn out to cool completely on a wire rack. Once cool, frost and decorate as desired with your favorite frosting.

By Allrecipes Member

Ingredients

• ✓ self-rising flour
• sugar
• vegetable oil
• carbonated water
• frosting

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish
2. 2 Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.
3. 3 Pour batter into the prepared baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.
5. 5 Frost with your choice of frosting if you like.

By thedailygourmet

Ingredients

• ✓ self-rising flour
• butter flavored shortening
• sugar
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, cream together the shortening and sugar. Beat in the eggs and vanilla. stir in the self-rising flour to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By SUPERMOM2

Ingredients

• ✓ self-rising flour
• butter
• peach
• sugar
• salt
• milk

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
2. 2 Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
3. 3 Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

By KSBEESON

Ingredients

• ✓ self-rising flour
• butter
• rolled oat
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
2. 2 Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
3. 3 Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

By Sunshine

Ingredients

• ✓ self-rising flour
• butter
• white sugar
• egg
• milk
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
2. 2 In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
3. 3 Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

By Patricia

Ingredients

• ✓ self-rising flour
• coconut
• caster sugar
• egg yolk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
3. 3 Bake for 20 minutes in the preheated oven, or until golden.

By Forgemaster

Ingredients

• ✓ self-rising flour
• salt
• milk
• egg
• maple syrup

Instructions

1. 1 Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
2. 2 Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.

By Allrecipes Member

Ingredients

• ✓ self-rising flour
• butter
• sugar
• milk
• peach
• almond extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
2. 2 Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
3. 3 Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
4. 4 Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.

By Jane1947

Ingredients

• ✓ self-rising flour
• white sugar
• butter
• egg
• vanilla extract
• fruit cocktail

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
2. 2 In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
3. 3 Bake for 25 to 35 minutes, or until cake tests done.

By Glenda

Ingredients

• ✓ self-rising flour
• oat
• white sugar
• brown sugar
• butter
• apple jelly
• cashew
• butterscotch chip

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
2. 2 Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
3. 3 Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
4. 4 Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

By Aimee

Ingredients

• ✓ self-rising flour
• butter
• brown sugar
• egg
• vanilla extract
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
2. 2 Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
3. 3 Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
4. 4 Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

By Tonya

Ingredients

• ✓ self-rising flour
• peach
• white bread
• white sugar
• egg
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3. 3 Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

By UCMOM

Ingredients

• ✓ self-rising flour
• brown sugar
• sugar
• vanilla sugar
• egg
• olive oil
• milk
• banana
• pecan

Instructions

1. 1 Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
2. 2 Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.

By Allrecipes Member

Ingredients

• ✓ self-rising flour
• sugar
• milk
• butter
• peach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine self-rising flour and sugar in a bowl; stir in milk.
3. 3 Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.
4. 4 Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

By aloha2utina

Ingredients

• ✓ self-rising flour
• sugar
• butter
• cinnamon
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. 2 Blend flour, sugar, butter, and cinnamon together in a large bowl with a pastry blender until crumbly. Reserve 3/4 cup mixture for topping.
3. 3 Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture and apples, ending with apples. Sprinkle with reserved 3/4 cup flour mixture.
4. 4 Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Let cool for 10 minutes before serving.

By Scottley

Ingredients

• ✓ self-rising flour
• butter
• sugar
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
2. 2 Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.
3. 3 Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

By pkhosa

Ingredients

• ✓ self-rising flour
• ✓ self-rising flour
• butter
• white sugar
• egg
• cocoa powder
• butter
• cocoa powder
• confectioners' sugar
• milk
• milk
• vanilla extract
• chocolate sprinkle
• chocolate candy

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper liners.
2. 2 Combine 1 cup plus 2 tablespoons flour, 1/2 cup butter, sugar, eggs, and 2 tablespoons cocoa powder in a bowl. Beat with an electric blender until batter is evenly blended.
3. 3 Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
5. 5 While the cupcakes are cooling, make the buttercream. Beat 3/4 cup butter in a bowl with an electric blender until light and fluffy. Add 1 1/2 cups cocoa powder and confectioners' sugar alternately with 1/2 cup plus 2 tablespoons milk. Add vanilla extract. Beat frosting until it has a spreading consistency, adding more confectioners' sugar or milk as needed.
6. 6 Transfer chocolate buttercream to a piping bag with a star tip and pipe a round nest onto each cupcake. Sprinkle nest with chocolate sprinkles and place 3 mini chocolate eggs into each nest.

By mumofsix

Ingredients

• ✓ self-rising flour
• apple
• brown sugar
• margarine
• rolled oat
• walnut
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread apple slices into an 8-inch square pan.
3. 3 Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
4. 4 Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

By Amaranth

Ingredients

• ✓ self-rising flour
• butter
• banana
• milk
• white sugar
• egg
• walnut
• banana extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
2. 2 Beat the egg whites until very stiff.
3. 3 Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
4. 4 Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.

By Sarah Lee Sau-wah

Ingredients

• ✓ self-rising flour
• cooking spray
• greek yogurt
• powdered sugar
• heavy cream

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Line basket with parchment paper and spray with nonstick cooking spray. Set aside.
2. 2 Combine flour and yogurt in a bowl. Flour your hands and knead dough until dough comes together into a ball. Divide dough into 4 pieces.
3. 3 Flour a work area and roll each piece into a long rope, 10 to 12 inches long. Pinch both ends of dough together. Place in the air fryer basket, making sure they do not touch and spray with nonstick cooking spray.
4. 4 Optional Glaze:
5. 5 Air-fry until donuts start to brown, 3 1/2 to 4 minutes. Flip donuts and air-fry until golden brown, an additional 3 to 4 minutes. Cool.
6. 6 Place powdered sugar and heavy whipping cream in a bowl and whisk to combine. Dip donuts in glaze and place on wire rack until set, 5 to 6 minutes.

By Yoly

Ingredients

• ✓ self-rising flour
• sugar
• salt
• shortening
• evaporated milk
• orange juice
• egg
• brown sugar
• butter
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
2. 2 Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
3. 3 Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
4. 4 Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.

By CafeAmericano

Ingredients

• ✓ self-rising flour
• margarine
• white sugar
• egg
• milk
• vanilla extract
• raspberry jelly

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. 2 In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
3. 3 Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.

By JAYJOSE

Ingredients

• ✓ self-rising flour
• butter
• white sugar
• egg
• strawberry extract
• salt
• strawberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
3. 3 Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

By Aini