Type what you have

Ingredients

• ✓ rainbow nonpareil sprinkles
• egg
• white sugar
• vegetable oil
• vanilla extract
• baking powder
• all-purpose flour
• vegetable oil
• honey
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Beat eggs, 1/4 cup white sugar, 1/4 cup vegetable oil, and vanilla extract together in a bowl; stir in baking powder.
3. 3 Slowly stir flour into egg mixture, about 1 tablespoon at a time, adding more flour if needed, until the dough is firm enough to roll into balls.
4. 4 Roll dough into small balls.
5. 5 Heat 2 cups vegetable oil in a large saucepan to 350 degrees F (175 degrees C) or until you see little waves on the bottom of the saucepan.
6. 6 Working in small batches, fry dough balls in hot oil until lightly browned, 2 to 3 minutes per batch. Transfer struffoli to a paper towel-lined plate using a slotted spoon.
7. 7 To make the sweet glaze: Heat honey in a saucepan over medium-low heat. Slowly mix 1/2 cup sugar, a few tablespoons at a time, into honey until sugar is melted and glaze is smooth, about 5 minutes.
8. 8 Transfer struffoli to a large bowl and pour glaze on top; toss quickly to evenly coat before glaze hardens.
9. 9 Arrange struffoli into a tower shape or Christmas tree shape on a serving plate. Sprinkle nonpareil sprinkles over struffoli.

By Jess