Type what you have

Ingredients

• ✓ banana

Instructions

1. 1 Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
2. 2 Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.

By Katie McElwee

Ingredients

• ✓ banana
• avocado oil cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
3. 3 Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
4. 4 Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

By Yoly

Ingredients

• ✓ banana
• skim milk

Instructions

1. 1 Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

By ANNE MARSHALL

Ingredients

• ✓ banana
• heavy cream
• white sugar

Instructions

1. 1 Combine banana, cream, and sugar in a blender; blend until creamy.

By Liz E

Ingredients

• ✓ banana
• strawberry

Instructions

1. 1 Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
2. 2 Place strawberries in a food processor or blender and process until smooth.
3. 3 Place bananas in a food processor or blender and process until smooth.

By Magda

Ingredients

• ✓ banana
• semisweet chocolate chip
• marshmallow

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil.
3. 3 Cook bananas over the fire until chocolate is melted, about 5 minutes. Carefully unwrap the foil and eat with a spoon.

By Kelsie

Ingredients

• ✓ banana
• semisweet chocolate chip
• miniature marshmallow

Instructions

1. 1 Preheat the grill for high heat.
2. 2 Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
3. 3 Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
4. 4 Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
5. 5 Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

By Toni Boncella Blyth

Ingredients

• ✓ banana
• milk
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
3. 3 Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
4. 4 Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.

By Katherine

Ingredients

• ✓ banana
• honey
• coconut
• whipped cream

Instructions

1. 1 Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
2. 2 Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
3. 3 Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.

By Marcia

Ingredients

• ✓ banana
• yellow cake mix
• baking soda

Instructions

1. 1 Prepare yellow cake mix according to package directions.
2. 2 Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
3. 3 Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

By Carolyn Micklas

Ingredients

• ✓ banana
• cottage cheese
• honey

Instructions

1. 1 Stir cottage cheese, banana slices, and honey together in a small serving bowl. Serve immediately.

By HUGGEY5

Ingredients

• ✓ banana
• sugar
• water

Instructions

1. 1 In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
2. 2 When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
3. 3 Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

By MERYL THE YOUNG CHEF

Ingredients

• ✓ banana
• brown sugar
• milk
• cinnamon
• vanilla extract

Instructions

1. 1 Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

By xamxb

Ingredients

• ✓ banana
• avocado
• cocoa powder

Instructions

1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Ingredients

• ✓ banana
• rolled oat
• date
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
3. 3 Bake for 20 minutes in the preheated oven, or until lightly brown.

By K Gailbrath

Ingredients

• ✓ banana
• tortilla
• chocolate-hazelnut spread

Instructions

1. 1 Put tortilla on a microwave-safe plate and warm in the microwave for about 10 seconds.
2. 2 Spread chocolate-hazelnut spread evenly over tortilla, covering completely.
3. 3 Place banana near one edge of tortilla and roll tortilla around banana. Cut in half.

By Amy Birkner Brown

Ingredients

• ✓ banana
• devil's food cake mix
• vegetable oil
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2. 2 Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

By Robin

Ingredients

• ✓ banana
• cocoa powder
• powdered sugar
• vanilla extract
• instant coffee granules

Instructions

1. 1 Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.

By Yoly

Ingredients

• ✓ banana
• spring roll wrapper
• brown sugar
• oil

Instructions

1. 1 Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
2. 2 Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
3. 3 Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

By BINEVE

Ingredients

• ✓ banana
• cream cheese
• vegetable oil
• cake mix
• candy bits

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

By GERMJUNKIE

Ingredients

• ✓ banana
• vanilla ice cream
• whipped cream
• chocolate chunk
• raspberry

Instructions

1. 1 Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
2. 2 Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

By Tamara Lazarevic

Ingredients

• ✓ banana
• strawberry nectar
• rum
• strawberry

Instructions

1. 1 Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
2. 2 Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

By Soup Loving Nicole

Ingredients

• ✓ banana
• almond milk
• cocoa powder
• vanilla extract
• cinnamon
• salt

Instructions

1. 1 Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
2. 2 Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

By Kim

Ingredients

• ✓ banana
• plum
• plain greek yogurt
• whipped topping

Instructions

1. 1 Layer plum slices in the bottom of 2 bowls. Top with a few spoons yogurt then layer with banana slices and remaining yogurt. Add small amounts of whipped topping on each dessert.

By Melissa

Ingredients

• ✓ banana
• strawberry
• tahini
• vanilla extract
• brown sugar
• vegan mini chocolate chip

Instructions

1. 1 Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
2. 2 Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
3. 3 Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
4. 4 Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

By Soup Loving Nicole

Ingredients

• ✓ banana
• silken tofu
• confectioners sugar
• cocoa powder
• soy milk
• cinnamon

Instructions

1. 1 Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.
2. 2 Pour into individual serving dishes, and refrigerate for 1 hour before serving.

By Mirby

Ingredients

• ✓ banana
• greek yogurt
• sugar
• walnut
• chocolate chip

Instructions

1. 1 Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
2. 2 Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

By COWEN1

Ingredients

• ✓ banana
• semisweet chocolate
• heavy cream
• peanut butter
• confectioners' sugar

Instructions

1. 1 Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
2. 2 Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

By Nicki

Ingredients

• ✓ banana
• rolled oat
• oat cereal
• chocolate chip
• cranberry
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2. 2 Mix bananas, oats, oat cereal, chocolate chips, cranberries, and coconut in a bowl, adding more oats or cereal as needed to make a soft dough. Roll into 12 equal balls. Arrange balls on the prepared cookie sheet and gently flatten.
3. 3 Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack.

By jackinthewoods

Ingredients

• ✓ banana
• butter
• egg
• sugar
• brown sugar
• bourbon whiskey
• heavy cream

Instructions

1. 1 Peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Place the frozen banana pieces into a baking dish; drizzle with melted butter.
3. 3 Roast the bananas in the preheated oven until browned, about 20 minutes. Mash the bananas in a bowl, and chill in refrigerator.
4. 4 In a bowl, whisk together the egg, white sugar, brown sugar, and bourbon whiskey until smooth. Pour the cream into a heavy saucepan over medium-low heat, and bring to a simmer. Whisk about 1 cup of the hot cream into the egg mixture, 1 tablespoon at a time, incorporating each tablespoon before adding the next; pour the mixture back into the saucepan with remaining cream. Over medium-low heat, constantly whisk the cream mixture until thickened and almost boiling; stir in the mashed bananas. Transfer to a bowl and chill 4 hours to overnight.
5. 5 Pour the ice cream base into an ice cream maker, and freeze according to manufacturer's instructions; pack soft ice cream into a lidded container and freeze until firm, at least 1 hour.

By Jennifer Rehnke